The most perfect way to make crispy fresh milk, the way to make crispy fresh milk

Ingredients: Fresh milk: 1 2 liters, butter:

3 ounces, condensed milk: half a can, corn flour: 4 ounces, coconut water

1 can, 1 cup of water, 1 teaspoon of salt

Flour: 1 cup, lemon juice: 2 teaspoons, corn flour

4 tablespoons, 4 tablespoons oil, 1 teaspoon baking powder.

Preparation method: 1. Add corn starch and sugar to milk; 2. Stir well, put it on the stove and stir slowly; 3. Stir over medium-low heat until paste and turn off the heat; 4. Put it in a flat-bottomed container and let it cool for two hours. It can also be frozen for half an hour.

It is best to wrap it in a bowl with plastic wrap, which will be easy to demold; 5. Mix flour and aluminum-free baking powder evenly, sieve and set aside; 6. Add 100 grams of water, 1 gram of salt, and 10 grams of vegetable oil and stir well; 7. Cut the refrigerated milk cubes into 10 pieces; 8. Put it in the crispy paste; 9. Evenly dip the milk cubes with crispy paste; 10. Put it in oil at about 180 degrees and fry it slowly until golden brown.

Because it's easy to paste. 2. When frying, the firepower should not be large. If the fire is too big and easy to paste, there will be no physiognomy.

3. When refrigerating, it is best to choose a flat-bottomed, square or rectangular container. It looks good to blow up like this. 4. After the milk cubes are covered with crispy paste, you can also stick some bread crumbs.

This gives you a layered look.

Fresh milk must be stirred to thicken.

Hello Kiss is happy to answer this question for you. Crispy milk is poured into the pot, sugar is added, and a small amount of starch is added. Boil until viscous.

Pour into a container and refrigerate for half an hour. Cut into strips. Dip in egg wash.

Finished, with tomato sauce, or condensed milk, it's all delicious. Crispy fresh milk, is a special snack. It is made from fresh milk, corn starch, sugar, egg white, flour, salt, baking powder, oil, etc.

It's simple and nutritious. It has the effect of replenishing deficiency, benefiting the lungs and stomach, moistening the intestines and preventing dryness and dullness, and can also supplement rich calcium.

<> "Crispy Fresh Milk. Traces of ingredients:

400 grams of pure milk, 55 grams of corn starch, 25 grams of caster sugar, 1 egg, corn starch and breadcrumbs.

Method: 1. Pour milk and white sugar into the pot, stir well, add corn starch, and mix well until there are no particles.

2. Heat over low heat, stir continuously until viscous, turn off the heat, and pour into the mold while hot.

3. Put it in the refrigerator for 2 hours, pour it out and cut it into strips.

4. Beat the eggs, dip the milk strips in cornstarch, egg liquid, and breadcrumbs in turn, wrap them and put them on a baking sheet.

5. Put it in the middle layer of the preheated oven and bake it at 170 degrees for 18 minutes. Different ovens have different temperaments, and the time can be increased or decreased according to the actual situation.

Gourmet ingredients: 1 kg of fresh milk (don't mix with water!) 2 taels of corn starch, 1 tael of sugar and 6 egg whites; 1 and a half pounds of flour, salt, 1 tablespoon of baking powder (for crispy frying), 2 pounds of oil (used to fry things, in fact, you don't have to use so much, it is best to use peanut oil, fragrant).

Production process: 1. Pour milk, sugar, cornstarch and egg whites into a large soup bowl and stir well. 2. Then pour it into the pot, turn to a simmer after boiling, slowly stir-fry until it is paste, then scoop it up and put it on a plate to spread it flat and cool, then put it in the refrigerator, and take it out and cut it into pieces after it cools and hardens.

4. Put oil in the pot, a lot of oil, heat to sixty, pay attention to the oil should not be too hot, and then put the cut ice cream into the batter and roll it on the crispy pulp, put it into the oil pan one by one, fry it until golden brown and start eating!

2.Put the cornstarch, sugar and milk in the pan...

3.Stir well without particles.

4.Heat over low heat and stir constantly, turn off the heat until it becomes a paste.

5.Prepare a rectangular crisper and cover it with plastic wrap.

6.Pour in the milk paste.

7.Cover and refrigerate for more than an hour.

8.After an hour, remove and cut into strips or chunks for later use.

9.Combine cake flour and baking powder into a bowl.

10.Add 110g of water and mix into a paste.

11.Add a piece of fresh milk to coat the batter.

12.Heat oil in a pan and add fresh milk paste. (Be sure to simmer) 13Flip and fry until golden brown on both sides.

14.It's delicious.

Pour pure milk into the pot, boil, cut into strips with flour and breadcrumbs and fry them slowly.

Ingredients: oil, starch, flour, yeast, sweet milk powder, condensed milk.

Production process: 1. Make batter: Put noodles, condensed milk, oil, yeast and water in the container and stir evenly, the batter should be thicker, the ratio of water and oil is about four to one, and the other appropriate amount can be placed for about 30 minutes;

2. Make milk paste: put milk powder, water, and condensed milk in the milk pot, add water starch after boiling, add it slowly until it becomes paste, a little thicker than the batter, and pour it into a bowl to cool; The batter on the left and the milk batter on the right. I don't know if I can see it.

3. Form the milk paste into an oval shape.

4. Pour over the thick batter;

5. Fry in the oil pan, there must be more oil, and fry in hot oil;

6. After turning yellow, take it out of the pot, about two or three minutes, don't fry it;

Crispy on the outside and sweet on the inside.

Description: 1. When making milk paste, add more milk powder, less water, more condensed milk, and if you use fresh milk, you must add sugar.

2. The batter should not be too thin, otherwise it will be too thin, and the milk will turn into water when frying.

3. Be sure to eat it hot, if it's not sweet, you can dip it in some condensed milk.

Fresh milk must be stirred to thicken.