Before the cabbage in the field, can I grow peppers after the cabbage is harvested?

The taproot of cabbage is 50 cm deep in the soil layer, and the lateral roots are also very developed, distributed in the topsoil layer of 30-40, and the ability to absorb water and fertilizer is strong. Therefore, Chinese cabbage fertilization is mainly based on farmhouse fertilizer, which is turned into the ground during deep ploughing, and then combined with fermentation to buy pepper seedlings in the market for transplanting. When selecting pepper seedlings, you should be careful, and replace those with broken branches, diseased plants, and stump branches.

After transplanting, cover with soil, then water the rooting water, and for the next few days, water in the morning and evening to keep the soil moist.

<> many people are afraid of spicy peppers and do not eat chili peppers, so they cannot supplement the nutrients of chili peppers. Cayenne peppers are rich in vitamin C

Carotene, folic acid.

magnesium and potassium; Capsaicin in chili peppers.

It also has anti-inflammatory and antioxidant effects, and so on to eat some peppers often to facilitate wetting when choosing pepper seedlings, choose the kind of seedlings thick and strong pepper seedlings, because planting peppers is not afraid of large seedlings. Rural people don't often say "pepper planting flowers", even if the pepper seedlings have bloomed, they can still be transplanted. Because the root system of chili peppers is shallow, even if it is spicy.

Cabbage is a cruciferous family.

A vegetable of the genus, pepper is a Solanaceae.

The vegetables of the genus, the two families of them are not the same, therefore, the last stubble is planted cabbage, in the same plot, the next stubble can be planted with peppers, and the two vegetables of different families are reasonably rotated to the soil no matter what crops are planted, the soil should be insecticidal and disinfected, so that the growth and harvest of crops in the later period have a certain help. After planting pepper for about 15 days, you can fertilize, pay attention to not too much fertilizer, otherwise it will be the pepper seedlings I planted in the vegetable pot, and the peppers of the cabbage seeds are harvested, and now the pepper seedlings are not small, there are already flower bags, two have bloomed, as long as you pay attention to disinfection when planting, there is no problem with planting peppers.

Pepper cultivation can loosen the topsoil, increase soil aeration, increase ground temperature, promote microbial activity and nutrient effectiveness, remove weeds, promote root extension, and regulate soil moisture. Due to factors such as watering and fertilization, rainfall, etc., the soil is compacted.

You can plant it, but before planting peppers, make sure that the cabbage is cleaned, so as not to affect the growth of peppers, and you must choose a good time when planting peppers, which will help the peppers grow.

Actually, you can, but after you harvest the cabbage, I think you have to clean the cabbage, so that it may be better to grow peppers.

It is possible to grow chili peppers because the two products are not the same and do not interfere with each other, so they can be grown.

OK. Because the soil properties of these two vegetables are the same, peppers can be planted directly.

Peppers can be grown, as long as the soil is relatively fertile.

Cabbage should not be replanted, and the same crop should not be planted continuously. If the plant is replanted, it will lead to an increased risk of invasion of germs and induce the continuous breeding of pests. Moreover, the soil itself is deficient in nutrients, and the air permeability and humidity are not suitable.

This will cause the roots of cabbage to fail to grow normally during the seedling period, affect the growth rate of cabbage, and greatly reduce the quality and yield of cabbage.

1. Can cabbage be replanted?

Cabbage should not be replanted. Heavy stubble will lead to the invasion of pathogens and increase the mortality rate of cabbage. The soil for planting cabbage is alkaline soil, and heavy stubble will cause the soil to form a slab, resulting in the loss of water and nutrients, and the lack of sufficient water supply will cause the soil to lack air permeability, resulting in the breeding of diseases and insects, invading the roots of cabbage, and affecting the growth rate of cabbage.

When the water supply is sufficient, it will cause the cabbage roots to rot and die, and the ability to absorb nutrients will be greatly reduced, resulting in the yellowing and even death of cabbage leaves. When the water supply is reduced, the soil nutrients will be unbalanced, and the growth rate will be slow, resulting in insufficient cabbage quality and yield.

Second, how to solve the problem of cabbage heavy cropping.

Reasonable rotation planting to reduce the loss of soil nutrients. The cabbage root system and soil nutrient components are mixed together to adapt to the moisture environment of the soil. Ensuring a certain humidity is conducive to the vigorous growth of cabbage.

When planting cabbage, carry out the intervention of drug action to prevent the breeding and invasion of pests, and regularly carry out foliar spraying of pesticides to effectively eliminate pests and ensure the normal growth of cabbage.

For reasonable fertilization, it should be noted that the supplement of nutrients should not be vigorous, as too much nutrients will lead to early maturity of cabbage and reduce the survival rate of cabbage.

Cabbage belongs to winter vegetables, and peppers belong to summer vegetables, but the two are not easy to differ from time, so the same land can be planted in this season, and the two will not reduce the production, but will make the land more fertileIn other words, there are not so many weeds, and the ground is loose. Many people don't eat chili peppers because they are afraid of spicy food, so they can't fill the nutrients of chili peppers. Pepper contains a variety of vitamin C, carotene, folic acid tablets, magnesium and potassium; The capsaicin in chili peppers also has anti-infective and antioxidant effects.

After the cabbage is obtained, the weather becomes colder, and most of the vegetable fields in the northern countryside will not be planted with outdoor vegetables and fruits, so after the cabbage is obtained, most of the vegetable gardens are idle and unused. However, before winter comes, everyone will quickly apply soil fertilizer to the vegetable field and turn the vegetable garden over before winter comes. The soil of the vegetable garden is loose, and water easily penetrates into the soil in rainy and snowy weather, and it has the effect of retaining the soil.

Chili peppers are a common vegetable type in rural vegetable garden destinations, and as seasonings, vegetables and fruits, chili peppers have a variety of vitamins, and eating a little chili pepper regularly can also have the effect of removing dampness and cold. The pepper is planted in the late spring and early summer, because cabbage and pepper do not belong to the same family of vegetables and fruits, so there is no contradiction between planting pepper in the field where Chinese cabbage is planted on the previous crop. Until the pepper is obtained, it does not delay the planting of Chinese cabbage, and at the same time brings the actual effect of rotation.

Cabbage is a cruciferous vegetable and fruit, pepper is a vegetable and fruit of the Solanaceae family, their two families are not the same, therefore, the last stubble planting cabbage, in the same land, the next stubble can be planted pepper, the family is different from the two kinds of vegetables and fruits to carry out effective rotation of soil quality and green cabbage product quality or relatively good, to complete the effective rotation can not only reduce the disease in the soil,Generally, it can also increase the production, sales and variety of vegetables and fruits. Generally, it is planted with relatively loose and rich land with good soil retention and water retention, which is beneficial to the growth and development of peppers.

Of course, yes, the families of the two are different and will not affect each other, nor will they affect the fertility of the soil.

Cabbage is a winter vegetable and chili peppers are a summer vegetable, but the two do not vary from time to time. Therefore, it is possible to grow peppers in the same plot this season. More fertile, or less weeds, looser land, etc.

Now it is possible to grow chili peppers, and chili peppers and cabbage need the same environment, so you can also grow chili peppers in this land.

But it's best to replant every other year.

Cabbage propagation and cultivation techniques.

Fertilization and land preparation: 2000 to 3000 kg of organic fertilizer per mu, 60 kg of potassium sulfate compound fertilizer as base fertilizer. Deep ploughing 30 to 40 cm, leveling the rake to carry the fine ridge, ridge spacing 60 cm, the standard of the ridge is 35 to 40 cm at the bottom, 20 to 25 cm wide, 20 cm high at the ridge.

The soil ridges are compacted to facilitate sowing. Calendar.

Watering to create moisture: When the soil moisture is insufficient, it is necessary to water and create moisture before preparing the land after applying basal fertilizer.

Fine sowing: The main sowing method of Chinese cabbage in autumn is live broadcasting, which is divided into two methods: strip sowing and hole sowing.

Strip sowing: open a shallow ditch to a depth of centimeters in the middle of the ridge, spread the seeds evenly in the ditch and then cover the soil and compact, with a seed amount of about 120 grams per mu. You can also use cabbage seeding machine, sowing in the middle of the top of the ridge, with a seed amount of 80 to 100 grams per mu, and the seeding machine should be equipped with soil covering facilities.

Hole sowing: at the top of the ridge according to about 55 cm hole spacing, and the soil ridge perpendicular to the length of 10 to 15 cm, deep to centimeter of the ditch, each ditch sowing 5 to 6 seeds, after sowing cover fine soil centimeter compaction, per mu with 100 to 120 grams of seeds.

Planting hail and cultivating technology.

Seedlings: 5 to 6 days after the emergence of seedlings, the first seedlings, to the weak and strong, strip sowing seedlings spacing 2 to 3 cm; When the Chinese cabbage has 3 to 4 leaves, the seedlings of the strip sowing plot are 8 cm, and about 3 plants are left in each hole when the hole is sown; After another 5 to 6 days, the third seedling is sent.

Seedling: Seedlings grow for about 25 days to reach the cluster stage, according to the plant spacing of 50 to 60 cm seedlings, leaving about 2,000 seedlings per mu. If the lack of seedlings is found, it should be replanted in time, and the seedlings should be watered in the afternoon or cloudy day on a sunny day.

Cultivating and weeding: 3 times of tillage, respectively after the second seedling, after seedling setting and in the middle of the rosette. Cultivating combined with weeding.

Reasonable watering: If the bottom moisture is insufficient, water in time after sowing to ensure that the seedlings are strong and strong. After thinning seedlings and setting seedlings, water 1 water each. Initial watering promotes the growth of trees. During the balling period, watering should be carried out in combination with top dressing, and the amount of watering should be large and uniform. In the later stage, appropriate water control promotes the core wrapping.

Timely top dressing: 15 to 20 acres of nitrogen, phosphorus and potassium compound fertilizer per mu at the rosette stage. At the beginning of balling, 30 to 40 kg of nitrogen, phosphorus and potassium compound fertilizer were applied per mu.

No more topdressing within 20 days before harvest. Combined spraying at the rosette stage begins with 1 spray of foliar fertilizer every 7 to 10 days, a total of 2 to 3 times, using a mixture of urea and potassium dihydrogen phosphate, sprayed after 16 o'clock.

Harvest: After mid-November, Chinese cabbage basically stops growing and enters the harvest period. After the beginning of December, it should be harvested in time to prevent frost damage.

Although Chinese cabbage originated in China, it is neither like leeks, ginger, garlic and other vegetables, which can be found in classical documents for a long and accurate record, nor like some vegetables native to China, there are still primitive wild species to be found in the mountains and rivers. Looking through ancient books, there were no classics about Chinese cabbage before the Yuan Dynasty. According to research, the history of Chinese cabbage in China is relatively short, since the Yuan Dynasty after the Ming and Qing dynasties, so far.

In the past seven or eight hundred years, agronomists have studied Chinese cabbage in depth and concluded that it is a natural hybrid between Chinese cabbage in the south and turnips in the north. Therefore, to learn the origin of Chinese cabbage, we must start from the source of Chinese cabbage and turnips Chinese cabbage is generally strong, inexpensive, nutritious, and makes people never get tired of eating for a long time.

As soon as it came out, it was loved by people. Hu Sihui of the Yuan Dynasty wrote in "Drinking and Eating": "Cabbage is sweet, warm and non-toxic.

The main tour leaks the nucleus and relieves the intestines and stomach, removes chest troubles, and detoxifies alcohol. "Wang Shimao of the Ming Dynasty appreciated Chinese cabbage very much and thought it was a god among vegetables. Wu Qirui of the Qing Dynasty said that after the northern Chinese cabbage was transported to the south:

Competing for purchases, taste is better than meat, and they are not far away. Wang Shixiong recorded the benefits of eating Chinese cabbage in the "Suixingju Diet Recipe" and said: "Ganping nourishes the stomach, meat and vegetables are suitable, and the taste is better than delicacies."

Qing historian Ke Shao.

Can small greens be sown immediately after harvesting, can small greens be planted all year round, but the best size is sown in autumn from August to October, and the sleepy pants should be planted indoors or in a greenhouse when planting, so as not to affect the growth of the plant due to low temperature, and choose small greens with strong frost resistance for planting.