The food is original, which foods are better without seasoning?

Sometimes, maybe the original taste is the essence of food, and you are used to eating cooked food. Perhaps the easiest way to get in touch with nature is to take a break and savor the flavours of the food.

But not all cuisines are suitable for the original way of eating. Today, we will bring you 5 kinds of dishes that can be eaten without any cooking. Maybe after savoring it, you will discover a different culinary secret.

1.Green radish.

Green radish contains less calories, but more viscose, and sometimes only a little is eaten, and eating a little will make it easy for people to fill their stomachs. It's a sharp weapon. Moreover, eating radish often has a significant effect on enhancing immunity and preventing cancer.

The mustard oil and fine fiber in radish can promote gastrointestinal peristalsis, enhance gastrointestinal function, and promote digestion. It also plays a good role in the prevention of blood lipids, softening blood vessels, stabilizing blood pressure, coronary heart disease, arteriosclerosis, gallstones and many other diseases.

The texture is crispy and delicious, crunchy one bite at a time. When you can't eat in the summer, you might as well give it a try. I'm sure you'll receive an unexpected surprise.

2. Cauliflower.

In ordinary families, it is generally believed that cauliflower needs to be fried and blanched before it can be eaten, but in Europe and the United States, it is common to tear cauliflower into small pieces and mix them with mayonnaise and eat them raw. The taste is fresh and double-mouthed, and there is also a carrot feeling, so students who like to eat vegetable salad may wish to try it.

3. Cucumbers. <>

Everyone knows the nutrition of cucumbers, especially when eaten with the skin. No retouching is required. It's delicious and nutritious. Considering pesticide residues, it can be soaked in salt water before consumption. The taste is delicious.

4.Prairie lamb.

When Inner Mongolian people eat mutton, they are basically a pot of water and a bunch of meat, without any seasoning, without the modification of various spices, and only the original taste of the meat. However, the mutton must be made of high-quality grassland mutton, and only the mutton on the grassland can taste enough.

5.Carrot.

Carrots, known as small ginseng, contain a lot of nutrients. In particular, it contains carotene. It is also the first choice for beauty and beauty.

I think broccoli is better without seasoning, tomatoes, cucumbers, white radish, these foods do not need to add any seasoning, they will be very delicious, so as to preserve the original taste of the food.

The pig's trotters are very delicious without feeding, and the soup that boils out is also very nutritious without seasoning, and then it is also very delicious when boiled, as long as the meat is boiled, it is very delicious, and the soup inside is also nutritious and healthy.

Without seasoning, the more delicious ones are, dumplings stuffed with leeks and eggs, and stewed lamb chops, no need to add any ingredients when stewing lamb bones, these two foods are a fragrance of their own ingredients, without adding any seasoning.

Pastry is a very popular one nowadays, the fragrance of noodles is very good, and there are many ways to make it, so many people eat noodles for a long time, but very few are very greasy. Among the many ways to make noodles, the best is actually the best one, because everyone can make fried noodles, but fried noodles are different, and if you don't have a unique condiment, then the fried noodles will not be delicious no matter how you make them. Many people like to put a lot of spicy and oily seeds when eating fried noodles, and there are also condiments such as minced garlic, which can not only make the aroma of fried noodles better and better, but also make fried noodles more and more fragrant.

Therefore, many friends will always have a lot of condiments when they are making this dish. But friends who cook a lot should understand that if you want to make chow mein more and more delicious, just adding condiments is definitely not enough. Then I will introduce to you the tips for making fried noodles, eat cold noodles, don't just add condiments, add a little "it", fried noodles taste more fragrant.

When eating fried noodles, although condiments are very important, but condiments are by no means important to determine whether fried noodles are delicious, because the fragrance of condiments is particularly heavy, there is often a situation where one seasoning taste covers another seasoning taste, so condiments are actually not suitable for a lot, and putting too much will only make fried noodles more and more unpalatable.

And if you want to make the fried noodles delicious, then there is something that must be added. That kind of thing is an animal oil hand stove, it is very likely that many friends usually rarely eat lard, because animal oil is also difficult to buy outside, you must make it at home, you can boil animal oil, no animal oil is enough, no matter how you make fried noodles, it is not delicious enough. The aroma of animal oil is very fragrant, and those who eat it should know that Bi Lian pretends, so when making fried noodles, if you want to make fried noodles delicious, then you must be able to add some animal oil.

Animal oil, no matter what ingredients you do, will make the ingredients sweeter, because the fragrance of animal oil is very good, the nutrients are still relatively high, and you can usually eat lard, you can eat more lard.

Just add these three common condiments, they are: green onion, ginger, and pepper. The key purpose of increasing green onions is to improve the flavor of beef deficiency, improve the freshness, and make the sauce more delicious.

Adding ginger can give beef to the fish, we all know that Tong carries the special fat of beef, put some ginger slices, go fishy, disperse the cold,

It must be steamed dumplings, scrambled eggs with tomatoes, chicken stewed with mushrooms and pork ribs stewed with beans.

Tofu, beef, hairtail, chicken wings, sweet potatoes, these foods will taste more fragrant with a little other things.

Salt is widely distributed in nature, and seawater is rich in salt, as well as lake salt, well salt, and mineral salt. China is extremely rich in salt resources. I like to eat Wang Zhihe brand tofu the most, it feels delicious and appetizing, and I can eat more steamed buns every time, and the quality is also ***.

Secondly, I also like Chi Lao Gan Ma chili sauce, especially when drinking noodles.

In our hometown, we make chili sauce from the chili peppers we grow, put them in the refrigerator and refrigerate them, and then take them out to make condiments in the winter. No matter what you do, you can put a few spoonfuls on it, and the resulting dish will be delicious and go well with rice. Delicious and simple condiments are unique tomato products, especially tomato paste, which is common to all mankind, and must have this taste for soups, dishes, snacks, and all kinds of Western-style foods.

All colors. If there is no ketchup.

Sauce tofu, bean paste, chili oil, sesame paste, and other delicacies are on each other's table. Let the people have a real mouthful, modern people are indifferent, and they eat little. I was afraid of high blood pressure, because life was so good, I put some sesame oil on a plate of pimple silk, mirin was classified as a kind of mixed wine, and sometimes it was also drunk as an alcoholic beverage.

Similar to sweet wine, compared with wine: mirin alcohol is less than wine, and sugar is more than wine) For example, if you eat Baiwei as a diet, add some salt, add some garlic, add some monosodium glutamate, and you can do it. If you still need something delicious, add some sesame oil, and you don't need to add anything else.

You can make all kinds of barilla without garlic and monosodium glutamate, but in special cases, you can eat rice with only salt.

Spicy hot pot base, this is a must-have for stir-fried spicy dishes or hot pot, this is fragrant, and there are other seasonings in this material itself, so it doesn't need too much modification. The choice of spices is wider, it can be fresh millet pepper, coriander and green onions, ginger and garlic, or white sesame pepper mustard cucumber radish directly dipping sauce to eat, stew put a little without putting other seasonings, make hot pot can put meat soup, make potato powder with mahjong bag is three fresh soup, I am now a must-have seasoning is not very good at cooking, I think it is convenient to use it, you can also try.

Seasonings can add flavor to food, such as duck sauce, oyster sauce, five-spice powder, hoisin sauce, garlic tempeh sauce, and soy sauce.

There are many seasonings, such as adding a little dark soy sauce to the stewed soup, and the stewed soup is fragrant and attractive. Adding a little cumin to the grill will make a completely different difference. When roasting meat, adding a little cinnamon and star anise will be very delicious.

Glucose, fructose, cyclamate, aspartame, honey, black pepper, white pepper, salt and pepper.

The first is soy sauce. Soy sauce is one of the most used seasonings in my home, and I buy many kinds of soy sauce depending on the use, each with its own different usage.

Abalone juice is made by concentrating the soup in which the abalone is boiled. There are a lot of abalone juices on the market, among which I use the most commonly used is the abalone juice with phoenix balls, the double freshness of abalone and scallop makes the whole sauce more fresh and sweet, and there are scallop silk added, which makes it more enjoyable to eat.

The use of ingredients should be appropriate, and some sugar can be put appropriately to improve freshness, but the premise is not to eat sweets。Fresh and high-quality ingredients are a great way to buy. Such ingredients are delicious, and the dishes you make will be delicious.

The best taste of food can only be achieved if the temperature is properly controlled. If conditions allow, you can cook some soup to cook the dish so that even if you don't put MSG, you will have enough flavor.

Choose chicken, chicken bones (chicken racks), pork, and pork bones from homemade soups and choose 1-3 types. Note that the beef and lamb have a strong taste. Unless it is used to make beef and mutton, there is generally no need for beef bones or lamb bones to make soup.

Wash the ingredients, do not cut or cut into large pieces。Place the pot in cold water, the volume of which should be 10-15 cm higher than the ingredients, and bring to a boil. Add some green onions and ginger, skim off the foam, turn off the heat, open the noodles slightly, and cook for about half an hour.

When the ingredients are almost cooked, turn down the heat to keep the noodles calm. Cook aimlessly for five or six hours. The exact time depends on the number of ingredients.

Once the soup is cooked, ice cubes can be poured over and frozen in the refrigerator. When using, we need some "ice cubes" to melt them. If you want to make a particularly delicious soup on a higher level, you have to pay attention to the ingredients.

Pork: Pure lean meat with a tip of the rump. Jinhua Ham:

Choose the light portions, but be careful that the ham is good and put it sparingly.

Unlike other condiments,Spices belong to traditional Chinese medicine, and when reached a certain amount, they have medicinal effects。The purpose of using spices in Chinese food is to remove odors and extract aromas. This amount is small, so you don't have to worry about causing discomfort to your body.

Some of the delicious recipes that have been handed down are often made by famous doctors. At first they wanted to heal, but inadvertently it became a delicacy.

Traditional Chinese medicine has its own characteristics, and the use of condiments should also be combined with the characteristics of the ingredients to complement each other and have a long aftertaste. Before learning to use condiments,First of all, it is necessary to understand the smell and pharmacology of some condiments, smell out whether the smell of condiments and ingredients is compatible, and judge whether cooking with condiments and ingredients is beneficial or harmful to the eater.

Nowadays, many people rarely put MSG, and the dishes they make are delicious.

Yes, it is possible to use other seasonings, and it is also possible to make delicious dishes.

This is definitely possible, and now many big hotels will not put MSG in cooking.

Yes, but there are high requirements for cooking.

Definitely yes, people used to be able to cook delicious meals when they didn't have MSG.

Yes, it mainly depends on how you make it, and it's delicious.

Although the freshness enhancement effect of monosodium glutamate and chicken essence cannot be said to be decisive, it is also crucial.

Start from a simple one, and summarize the experience while doing it: Put oil in the pot, the oil must be hot, before you can put the vegetables, cabbage, bean sprouts, etc., should be fried quickly on high heat, and salt should be put when it is almost cooked

Of course, this is, the main thing is that a good cook looks at the three handfuls of salt to see the degree of salt.

This one is definitely okay, and it tastes even better if you add MSG.