How to make soup for a whole family cooking? A complete list of soup recipes

Ingredient breakdown. Ingredients.

8 prawns. 3 shiitake mushrooms.

Fungus to taste. 1 egg.

1 box of crab mushrooms.

1 box of white mushrooms.

Accessories. Cooking oil to taste.

Salt to taste. Appropriate amount of oyster sauce.

Appropriate amount of green onion, ginger, garlic and coriander.

Original taste. Unknown difficulty.

Steps to prepare shrimp mushroom soup.

Remove the head and skin of the prawns, remove the shrimp line and wash it, soak and wash the mushrooms and fungus, and cut into strips.

Beat the eggs, put a small amount of cooking oil in the pan and spread them into egg pancakes.

Shred the omelet, shred the ginger, slice the green onion and garlic and set aside.

Remove the roots of white mushrooms and crab mushrooms, wash them, blanch them for one minute, and remove them for later use.

Pour a small amount of cooking oil into the pot, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant.

Add shiitake mushrooms, white mushrooms and crab mushrooms and stir-fry for a while, then add oyster sauce and continue to stir-fry a few times.

Add an appropriate amount of water to a boil, reduce the heat and cook for 15 minutes.

Add the fungus, shrimp and salt and continue to cook for 5 minutes.

Add the egg skin, chopped green onion and coriander in turn, stir evenly and bring to a boil, turn off the heat and remove from the pot.

The practice of soup is a great family cookingBecause of the recipe of making soup, there are many ways to make soup, and all kinds of ingredients and items can be used as their main raw materials, as long as they add their various ideas to it, they can make a good soup after adding various ideas.

You can make lamb soup.

Steps:1Ingredients: 20g of wine, 15g of aged vinegar, 10g of light soy sauce, 10g of salt, 500g of haggis, 15g of ginger, 20g of green onions, 10g of coriander.

2.Wash the haggis and finely chop the parsley.

3.Put all the ingredients into the pot and add water to boil, then add cooking wine, light soy sauce, salt to taste, add chopped coriander and aged vinegar after cooking.

The fish can be made into bonito soup, crucian carp soup, pork rib soup can be made into kelp pork rib soup, lotus root pork rib soup, yam pork rib soup, radish pork rib soup, chicken soup can be made into shiitake mushroom chicken soup, and so on.

Scramble the eggs until they are chopped, add water to the pan, add a slice of ginger, add the bok choy after a little longer, then add the chopped eggs, and sprinkle with a little chopped green onion when the pan rises.

There are many kinds of soups, some are lighter and some are tonic Chinese herbal soups, depending on what kind of soup you need.

1. Winter melon meatball soup.

Ingredients: 250 grams of pork filling, a piece of winter melon, 30 grams of oyster sauce, 20 grams of light soy sauce, a little salt, two teaspoons of starch, 1 gram of black pepper, appropriate amount of water, and a shallot.

Preparation: 1) Prepare the minced pork.

2) Add oyster sauce, salt, light soy sauce, water and ground black pepper.

3) Stir well in one direction, then add starch and a small amount of water.

4) Mix well to make the meat filling strong.

5) Peel the melon and cut into small pieces.

6) Bring to a boil in a pot under cold water over high heat.

7) Use a small spoon to scoop an appropriate amount of minced meat into the pan.

8) When the meatballs are on the surface, add salt according to taste and turn off the heat.

9) Sprinkle with a little chives to taste.

2. Yam and wolfberry chicken soup.

Ingredients: half a grass chicken, 150g of iron stick yam, 8g of ginger, 6g of wolfberry, 2g of cooking wine, appropriate amount of salt, appropriate amount of hot boiled water.

Method: 1) After chopping the chicken, clean it and soak it in water for about an hour, so that the blood can be washed out.

2) Drain the cleaned chicken pieces, heat the pan with cold oil, pour in the chicken pieces and stir-fry until the meat changes color.

3) Peel and wash the yam and cut into pieces.

4) Pour all the stir-fried chicken pieces into the casserole.

5) Add yam, ginger slices, cooking wine and an appropriate amount of hot boiled water.

6) Bring to a boil over high heat and simmer for 1 hour.

7) Pour in the wolfberries and simmer for about 15 minutes, add salt to taste according to personal taste.

3. Loofah tofu egg soup.

Ingredients: 1 loofah, 2 eggs, 1 tofu, 1 slice of ginger, 1 green onion, salt, oil.

Directions: 1) Prepare the materials.

2) Cut the tofu into small pieces and soak in lightly salted water for a few minutes.

3) Shredded and peeled the loofah, and cut into hob pieces.

4) Shred the ginger and mince the green onion.

5) Beat the eggs in a bowl first.

6) Add 3 bowls of water to a pot and bring to a boil with ginger shreds.

7) Add tofu and loofah to the round shirt and roll away. Trembling.

8) Pour in the egg mixture at the boiling point and stir.

9) Stir well, add salt, oil, eggplant and chopped green onion and you can drink the soup.

The recipes for home-cooked soup include tomato and egg soup, pork ribs and radish soup, pork ribs and bitter gourd soup, kelp radish soup, green vegetable and tofu soup, etc.

1. Tomato and egg soup.

Wash the tomatoes, peel off the skin, and cut into small slices for later use. Crack the eggs into a bowl, add a pinch of salt and MSG and mix thoroughly. Pour the ginger slices and tomatoes into the pot, pour in the water, white pepper and salt, cover the pot and bring to a boil over high heat, then turn to low heat and simmer for 5 minutes.

Add a little monosodium glutamate, pour in the egg mixture, stir clockwise with a spoon or chopsticks to turn off the heat, and finally sprinkle with chopped green onions.

2. Pork ribs and radish soup.

Peel the radish and cut into cubes. In a pot of cold water, add ginger slices and pour in the washed pork ribs. After the water boils, there is foam fished out. After twenty minutes on high heat, pour in the turnips, bring to a boil over high heat, then reduce the heat. After an hour, add some salt, chicken essence and chopped green onions.

3. Pork ribs and bitter gourd soup.

Wash the bitter gourd, remove the seeds and slice them, and cut the ribs into cubes. Put 5 cups of hot water and pork ribs in a bowl and carry on high heat for 20 minutes. Then add the bitter gourd and all the seasonings, and the heat can be on high for 5 minutes.

4. Kelp radish soup.

Peel the radish and cut it into small pieces and bring 1500ml of water in a pot to a boil over high heat. Put the radish, kelp and ginger slices, turn to low heat when the water boils again, until the radish and kelp are cooked and rotten, and finally add other ingredients wrapped in gauze, and cook for another 15 minutes.

5. Green vegetable and tofu soup.

A little coarse plum cabbage and a box of tender tofu. Remove the tofu and cut into small pieces. Sit in a pot and add the stock.

Add salt, sugar (a little), pepper; Pour in the tofu cubes and add the slightly thicker cornstarch water when the pan is boiling. Cut the chicken hair cabbage into the size of tofu cubes, put it in the pot for a while, and remove from the pot. A little sesame oil will do.

The soup can be made into cucumber and egg soup, and the specific method is as follows:

Ingredients: 1 cucumber.

Excipients: 2 eggs, a pinch of salt.

1. Wash the cucumbers in the chain.

2. Cut into thin slices.

3. Knock the eggs into the bowl of envy.

4. Stir with chopsticks.

5. Remove from the pan and pour in a little oil.

6. Pour in the egg mixture.

7. Quickly stir and solidify.

8. Pour in 2 bowls of boiling water.

9. Pour in the cucumber with boiling water.

10. Boil again until boiling, add a little salt, stir evenly and get out of the pot.

11. The finished product is as follows.

Summary. These 6 soups are super delicious for the whole family! Refreshing and greasy after the whole family drinks it is too suitable for big fish and meat to drink 1, fresh and sweet and nutritious kelp soup method:

200g fresh kelp washed and cut into strips, 50g dried soybeans soaked for 2 hours, 300g pork bones blanched; Bring soybeans and pork bones to a boil in water. Turn to low heat and simmer for 40 minutes, add kelp and ginger slices to boil over high heat, turn to low heat and simmer for 20 minutes; Add salt, a little pepper, sprinkle green onion 2, spleen and puzzle morel soup method: 6 morel mushrooms soaked for 5 minutes to wash clean, 200g pig meat into the pot, add water, add 5q lotus seeds, 4 figs to boil, turn to low heat for half an hour, add yam to boil, turn to low heat for half an hour, add salt 3, refreshing stomach soup method:

20q seeds, 20q lotus seeds, 20g poria cocos soaked in water for half an hour, 300g pork bones blanched, boiled for half an hour, add two yams, 2 figs, continue to boil for half an hour, add salt; 4. Moisturizing and beathing fish maw soup Method: 1 fish maw soaked in advance, 4 morels, 200g chestnuts, 5q lotus seeds, 3 figs, put it in a casserole and add water to boil, turn to a low fire for 40 minutes, add salt 5, sweet and sour appetizing tomato soup Method: 300q pork bones blanch, 2 tomatoes, 1 corn, 1 carrot, add water to boil, turn to low heat and boil for 1 hour, add salt; 6. Four seasons stomach nourishing yam soup Method:

Blanch 1 pork ribs, 1 corn and 1 carrot, add water and bring to a boil, turn to low heat and boil for half an hour, add 2 yams and boil, turn to low heat and boil for half an hour, add salt.

These 6 soups are super delicious for the whole family! Refreshing and greasy and the whole family praises it after drinking it is too suitable for big fish and meat to drink 1, fresh and sweet and nutritious kelp soup method: 200g fresh kelp washed and cut into strips, 50g dried soybeans soaked for 2 hours, 300g pork bones blanched; Bring soybeans and pork bones to a boil in water.

Turn to low heat and simmer for 40 minutes, add kelp and ginger slices to boil over high heat, turn to low heat and simmer for 20 minutes; Add salt, a little pepper, sprinkle green onion 2, spleen and nootropic morel mushroom soup method: 6 morel mushrooms disturbed and soaked for 5 minutes to wash clean, 200g pig meat into the pot, add water, add 5q lotus seeds, 4 figs to boil, turn to low heat and boil for half an hour, add yam to boil, turn to low heat for half an hour, add salt 3, refreshing stomach soup method: 20q seeds, 20q lotus seeds 20g poria cocos soaked in water half slow song hu hour 300g pork bones blanched, boil for half an hour, add two yams, 2 figs, Continue to simmer for half an hour, adding salt; 4. Moisturizing and nourishing fish maw soup Method:

Soak 1 fish maw in advance with cherry blossoms, 4 morels, 200g chestnuts, 5q lotus seeds, 3 figs, put them in a casserole and add water to boil, turn to low fire for 40 minutes, add salt 5, sweet and sour appetizing tomato soup Method: Blanch pork bones at 300q, 2 tomatoes, 1 corn, 1 carrot, add water to boil, turn to low heat and boil for 1 hour, add salt; 6. Four seasons stomach nourishing yam soup Method: Blanch 1 pork rib, 1 corn and 1 carrot, add water and boil, turn to low heat and boil for half an hour, add 2 yam and boil, turn to low heat and boil for half an hour, add salt.

As follows:

Ingredients: 400 grams of winter melon, 1000 ml of broth.

Excipients: 10 grams of coriander, 2 grams of salt, 1 gram of Sichuan pepper, 3 grams of wolfberry.

1. Slice the winter melon. This is shown in the figure below.

2. Cut the coriander into sections. This is shown in the figure below.

3. Add 1L of stock and bring to a boil over high heat. This is shown in the figure below.

4. Pour in the winter melon, add salt, pepper and wolfberry, and stir well. This is shown in the figure below.

5. Bring to a boil over high heat and serve. This is shown in the figure below.

6. Serve on a plate. This is shown in the figure below.

The following takes miso soup as an example to introduce the specific method for reference, first prepare the ingredients: 30 grams of onions, 50 grams of potatoes, 3 slices of cabbage, 50 grams of zucchini, 50 grams of tofu, 20 grams of pork, 30 grams of carrots, 50 grams of enoki mushrooms, 500 ml of water, 30 grams of Korean chili paste, and 2 grams of salt.

1. Wash the onion and cut into strips.

2. Wash and peel the potatoes and cut them into cubes.

3. Wash the cabbage and cut into sections.

4. Wash the zucchini and cut into cubes.

5. Wash the tofu and cut into pieces.

6. Wash the pork and cut into strips.

7. Pour an appropriate amount of water into the pot, then add Korean hot sauce and stir well, and bring to a boil over high heat.

8. After boiling, pour in all the ingredients, then add salt, bring to a boil over high heat and turn to medium-low heat and simmer for 15 minutes.

9. Done. <>