The last crop was planted with cabbage, is it okay to plant peppers now? What is the reason?

Cabbage belongs to winter vegetables, and peppers belong to summer vegetables, but the two are not easy to differ from time, so the same land can be planted in this season, and the two will not reduce the production, but will make the land more fertileIn other words, there are not so many weeds, and the ground is loose. Many people don't eat chili peppers because they are afraid of spicy food, so they can't fill the nutrients of chili peppers. Pepper contains a variety of vitamin C, carotene, folic acid tablets, magnesium and potassium; The capsaicin in chili peppers also has anti-infective and antioxidant effects.

After the cabbage is obtained, the weather becomes colder, and most of the vegetable fields in the northern countryside will not be planted with outdoor vegetables and fruits, so after the cabbage is obtained, most of the vegetable gardens are idle and unused. However, before winter comes, everyone will quickly apply soil fertilizer to the vegetable field and turn the vegetable garden over before winter comes. The soil of the vegetable garden is loose, and water easily penetrates into the soil in rainy and snowy weather, and it has the effect of retaining the soil.

Chili peppers are a common vegetable type in rural vegetable garden destinations, and as seasonings, vegetables and fruits, chili peppers have a variety of vitamins, and eating a little chili pepper regularly can also have the effect of removing dampness and cold. The pepper is planted in the late spring and early summer, because cabbage and pepper do not belong to the same family of vegetables and fruits, so there is no contradiction between planting pepper in the field where Chinese cabbage is planted on the previous crop. Until the pepper is obtained, it does not delay the planting of Chinese cabbage, and at the same time brings the actual effect of rotation.

Cabbage is a cruciferous vegetable and fruit, pepper is a vegetable and fruit of the Solanaceae family, their two families are not the same, therefore, the last stubble planting cabbage, in the same land, the next stubble can be planted pepper, the family is different from the two kinds of vegetables and fruits to carry out effective rotation of soil quality and green cabbage product quality or relatively good, to complete the effective rotation can not only reduce the disease in the soil,Generally, it can also increase the production, sales and variety of vegetables and fruits. Generally, it is planted with relatively loose and rich land with good soil retention and water retention, which is beneficial to the growth and development of peppers.

Of course, yes, the families of the two are different and will not affect each other, nor will they affect the fertility of the soil.

Cabbage is a winter vegetable and chili peppers are a summer vegetable, but the two do not vary from time to time. Therefore, it is possible to grow peppers in the same plot this season. More fertile, or less weeds, looser land, etc.

Now it is possible to grow chili peppers, and chili peppers and cabbage need the same environment, so you can also grow chili peppers in this land.

After the peppers stop growing, you can plant some leaf, fruit or leguminous vegetables on the land. For example, leafy vegetables can be planted with fungus, lettuce, lettuce, broccoli, lettuce, green onions, cabbage, etc.;Legumes and vegetables that can be grown include green radish, cucumber, eggplant, cucumber, squash, winter melon, and carob melonLeguminous plant vegetables such as: green beans, snow peas;Green beans are all good choices that can be planted.

Solanaceae crops can not be used for continuous cropping, solanaceae crops are more sensitive to continuous cropping, because its roots are particularly strong to continuous cropping, continuous cropping will not only cause many problems, but also continue to make the nutrients in the soil layer uneven, resulting in the outflow of some nutrients in the soil layer. Continuous cropping of this crop will make the growth and development of crops more seriously hindered, the growth and development of seedlings is not good, there will be plants short, abnormal development of the situation, endanger the quality and quality of crops, obvious and even extinct production.

In the classification of vegetables, there are more than 20 families of vegetables that can be taken in China. The vast majority of them belong to angiosperms, and seeded plants are divided into two categories: dicots and monocots. Dicotyledons contain cruciferous plants, legumes, Solanaceae and Asteraceae as the dominant.

Monocots are dominated by liliaceae and sedges. Peppers, tomatoes, green beans, and potatoes belong to the Solanaceae green plants, which have their own growth and development characteristics, and are very far apart in planting technology, but because of the high quality yield increase and the avoidance of diseases, the soil layer that has been planted with green plants of the same family in the previous stubble is not recommended to be planted repeatedly.

Chili peppers are green plants belonging to the Solanaceae family, and vegetables that fall into this category are potatoes, tomatoes, green beans, nightshades, etc. Therefore, the land that has been planted with peppers needs to avoid the cultivation of this kind of crop belonging to the Solanaceae family. After mastering that peppers belong to the Solanaceae family, there should be no problem in planting other vegetables in the land where peppers are planted, except for this Solanaceae vegetable, and it does not belong to continuous cropping.

For example, planting some such as oil-wheat cabbage, cabbage, lettuce, green radish, lettuce, beans, cucumbers, etc., will not cause problems caused by continuous cropping.

If you grow vegetables in your own home, if you have already planted peppers, you can grow cabbage in the next crop. Cabbage and peppers can be grown off-peak without affecting the fertility of the soil.

Soybeans, potatoes, flax, and corn can be planted because wheat and flax have a short growth period, and they can be carried out after harvesting, ploughing, weeds, and water can be stored to conserve moisture.

The taproot of cabbage is 50 cm deep in the soil layer, and the lateral roots are also very developed, distributed in the topsoil layer of 30-40, and the ability to absorb water and fertilizer is strong. Therefore, Chinese cabbage fertilization is mainly based on farmhouse fertilizer, which is turned into the ground during deep ploughing, and then combined with fermentation to buy pepper seedlings in the market for transplanting. When selecting pepper seedlings, you should be careful, and replace those with broken branches, diseased plants, and stump branches.

After transplanting, cover with soil, then water the rooting water, and for the next few days, water in the morning and evening to keep the soil moist.

<> many people are afraid of spicy peppers and do not eat chili peppers, so they cannot supplement the nutrients of chili peppers. Cayenne peppers are rich in vitamin C

Carotene, folic acid.

magnesium and potassium; Capsaicin in chili peppers.

It also has anti-inflammatory and antioxidant effects, and so on to eat some peppers often to facilitate wetting when choosing pepper seedlings, choose the kind of seedlings thick and strong pepper seedlings, because planting peppers is not afraid of large seedlings. Rural people don't often say "pepper planting flowers", even if the pepper seedlings have bloomed, they can still be transplanted. Because the root system of chili peppers is shallow, even if it is spicy.

Cabbage is a cruciferous family.

A vegetable of the genus, pepper is a Solanaceae.

The vegetables of the genus, the two families of them are not the same, therefore, the last stubble is planted cabbage, in the same plot, the next stubble can be planted with peppers, and the two vegetables of different families are reasonably rotated to the soil no matter what crops are planted, the soil should be insecticidal and disinfected, so that the growth and harvest of crops in the later period have a certain help. After planting pepper for about 15 days, you can fertilize, pay attention to not too much fertilizer, otherwise it will be the pepper seedlings I planted in the vegetable pot, and the peppers of the cabbage seeds are harvested, and now the pepper seedlings are not small, there are already flower bags, two have bloomed, as long as you pay attention to disinfection when planting, there is no problem with planting peppers.

Pepper cultivation can loosen the topsoil, increase soil aeration, increase ground temperature, promote microbial activity and nutrient effectiveness, remove weeds, promote root extension, and regulate soil moisture. Due to factors such as watering and fertilization, rainfall, etc., the soil is compacted.

You can plant it, but before planting peppers, make sure that the cabbage is cleaned, so as not to affect the growth of peppers, and you must choose a good time when planting peppers, which will help the peppers grow.

Actually, you can, but after you harvest the cabbage, I think you have to clean the cabbage, so that it may be better to grow peppers.

It is possible to grow chili peppers because the two products are not the same and do not interfere with each other, so they can be grown.

OK. Because the soil properties of these two vegetables are the same, peppers can be planted directly.

Peppers can be grown, as long as the soil is relatively fertile.

Growing cabbage yields better. One acre of chili pepper has a net profit of 12,000 to 17,000. Generally, 15,000 20,000 per mu of pepper can be earned, but after deducting its seed fees, fertilizers, land and labor costs of 2,500 3,000, the profit is relatively reduced, but it is still a money-making agriculture, and you can choose to plant it as appropriate.

Chinese cabbage has high nutritional value, and northerners must store vegetables in winter, and the economic benefits should be very good. Planting Chinese cabbage generally yields 3,000 kilograms per mu and earns 5 to 6,000 yuan.

Chinese cabbage and peppers can be intergrown, but it is difficult to produce high yields. It is best to manage the monoculture well and the yield is also high. Chinese cabbage can be grown indirectly with peppers.

<> pepper is a temperature-loving and cold-phobic plant that will die as long as there is frost. The whole growth period of peppers is long, and it generally does not stop growing and growing until the white dew season.

If it's a home-grown pepper, the pepper is just at the peak of fruiting in late June, so it would be a shame to pull out the pepper at this time. If the grower planted the pepper early, the pepper has already got the due income, and in order to make better profits, he will also be ready to plant the next crop of vegetables.

Chili pepper is a Solanaceae plant, and the next crop of vegetables can never be planted with Solanaceae plants. Solanaceae plants cannot be planted in heavy crops, and if they are planted in heavy crops, they will increase pests and diseases, which will have a great impact on the growth of crops, yield and quality. Solanaceous crops such as tomatoes, eggplants, peppers, potatoes, etc., are best not planted.

Chili pepper is a Solanaceae plant, and the next crop of vegetables can never be planted with Solanaceae plants. Solanaceae plants cannot be planted in heavy crops, and if they are planted in heavy crops, they will increase pests and diseases, which will have a great impact on the growth of crops, yield and quality. Solanaceous crops such as tomatoes, eggplants, peppers, potatoes, etc., are best not planted.

There are many vegetables that can be grown after the pepper is pulled, such as radish and rape of cruciferous vegetables, celery and carrots of the Apiaceae family, cucumbers and loofahs of cucurbitaceous vegetables, and leguminous beans, lentils and other vegetables.

There are many vegetables that can be grown after the pepper is pulled, such as radish and rape of cruciferous vegetables, celery and carrots of the Apiaceae family, cucumbers and loofahs of cucurbitaceous vegetables, and leguminous beans, lentils and other vegetables.