How to cook cuttlefish porridge and what ingredients are good? 10

Add yeast at 1% of the amount of flour, and the amount of water added is about 45% of the flour. Knead well and ferment at room temperature for about 90 minutes.

When you swell to more than twice the original size, insert the dough with your fingers, and keep the hole in its original form. If it collapses, it is too much, and if it bounces up to recover, it is not enough fermentation.

After fermentation, the molding operation is carried out, and then it is left for 20 minutes before steaming.

Cut the crab into cubes, cut the cuttlefish into strips, and wash the clams and razor clams (if there is sediment, soak it for a few hours in advance to spit out the sediment).

2.Shred the ginger and mince the green onion.

How to cook cuttlefish porridge.

3.Boil the rice with water to the point where the rice grains begin to bloom and begin to become sticky (the amount of water can be slightly more than boiling white porridge).

How to cook cuttlefish porridge.

4.Add a little oil to the porridge and stir well.

How to cook cuttlefish porridge.

5.Add razor clams and cuttlefish.

How to cook cuttlefish porridge.

6.Add the fresh scallops.

How to cook cuttlefish porridge.

7.Add the pike crab.

How to cook cuttlefish porridge.

8.Add the clams.

How to cook cuttlefish porridge.

9.Add the shrimp in the base.

How to cook cuttlefish porridge.

10.Add the ginger.

How to cook cuttlefish porridge.

11.Add chopped green onions, stir well, and cook until the seafood is browned and cooked through.

How to cook cuttlefish porridge.

12.Add salt to taste.

How to cook cuttlefish porridge.

13.Add a pinch of white pepper and stir well.

How to cook cuttlefish porridge.

How to cook cuttlefish porridge.

Cooking skills. 1. The seafood for cooking porridge must be very fresh, because there is no cover of heavy seasonings, and if the ingredients are not fresh enough, they will look particularly fishy.

2. The rice can be soaked for a while in advance, which can shorten the cooking time and make it easier to thicken.

3. Add a little oil to make the porridge more fragrant and smooth, or you can not add it.

4. You can put more shredded green onions and ginger to help remove the fishiness; White pepper can also remove the smell and enhance the flavor, it is best not to omit.

5. The types of seafood are arbitrary, as you like.

6. Seafood into porridge is not easy to cook, you can cook it for a little longer, so that the taste of seafood can be fully integrated into the porridge.

Search on the Internet and see, meat dishes are generally better when cooked!

Dried cuttlefish soaked in cold water a day in advance; Shiitake mushrooms and black fungus: soak them in cold water for later use, remove the soaked shiitake mushrooms, and cut the surface with a cross knife; Remove the black fungus, break it into small petals, peel off a layer of film on the surface of the soaked dried cuttlefish, then remove the bones and internal organs and wash it, add enough water to the pot, put in the cut dried cuttlefish, shiitake mushrooms, black fungus, red dates, ginger slices, pork belly, stew together for 20 minutes, and season together.

With some corn, as well as yam and some red dates, in this way, not only can increase the freshness of the soup, but also yam and red dates are very good for replenishing qi and blood.

Cuttlefish stewed black chicken, simple to make, delicious, is a traditional nourishing product. This soup also has a certain medicinal value, has the effect of nourishing blood and removing blood stasis, and is a beauty soup for nourishing blood and nourishing beauty in winter.

I think the cuttlefish can be served with some radish soup is the best, first prepare fresh cuttlefish, put in cooking wine to marinate for preparation, and then prepare some radishes for later use, boil water, put in cinnamon and bay leaves, and then put in cuttlefish and radish, add seasonings, and simmer.

Ingredients: 6 shrimps, 1 cuttlefish, 3 shiitake mushrooms, 10 grams of carrots, 1 garlic, 2 slices of ginger, 1 garlic sprout, 55 grams of pearl rice.

Conditioned Lu Zhe ingredients: 1 gram of white pepper, 2 grams of monosodium glutamate, 2 grams of salt.

Steps: 1. The materials are prepared, and the membrane and internal organs of the squid are removed. Cut and cut into small pieces with a flower knife, peel off the shell of the shrimp and remove the shrimp line. Soak shiitake mushrooms in advance.

2. According to the habit of using your own cooking sail potato utensils, put ginger, garlic and Ximing mushrooms into the health pot and pour 1 liter of water.

3. Start the boiling water program and boil the water first. Add the washed pearl rice and carrot slices with white pepper.

4. Change the mode of starting the health soup and continue to boil, stirring slightly during the process to prevent the rice from sticking to the bottom of the pot and burning.

5. Cook until the rice is cooked, then pour in the shrimp and squid and bring to a boil.

6. Then add seasoning and garlic sprouts and stir to eat.

Dried cuttlefish boiled porridge method.

Ingredients: 150 grams of rice, 50 grams of dried cuttlefish, 100 grams of lean pork, 50 grams of winter bamboo shoots, 30 grams of shiitake mushrooms.

Seasoning: 1 tsp salt, 2 5 tsp pepper, 2 tsp Shao wine, 1 tsp monosodium glutamate, 1 tbsp lard.

Detailed explanation: Wash the rice with clean water; Wash the lean pork and cut it into shreds; Soak the dried cuttlefish in warm water for 30 minutes and cut it into thin wires with scissors; Wash the mushrooms and bamboo shoots and cut into shreds.

Sit on the pot and light the fire, put in an appropriate amount of water, then add cuttlefish, lean pork, and Shao wine to boil until rotten, and then add rice, mushrooms, winter bamboo shoots, and refined salt to boil into thin porridge.

Add MSG, pepper, and lard to a pot and cook for a while, and serve.

Finished dish standard: rich color, different textures, fresh and mellow.

How do you cook boiled squid? Add shallots, ginger and garlic to the pot, bring cooking wine to a boil, pour in the squid and blanch it for two minutes, add seasonings to the casserole, and simmer for an hour.

My mom is boiled in clear soup. Put some ginger, rice wine and the like, slice and dip in vinegar after cooking, other methods, I won't say... Rattle.

I like to eat fried shredded cuttlefish with leeks, it's delicious, you can try it.