What to put in the boiled salted chicken is delicious, and how to cook the salted chicken deliciousl

1. After deboning, cut the chicken into small pieces, put it into the cooked rice porridge with the small cut mushrooms, cook for a while, sprinkle with some chopped chives to make a delicious meat porridge;

You can also use chicken to steam rice with shiitake mushrooms, onions, and carrots, or fried rice;

The remaining chicken bones are fried in oil and used to lay the bottom when making a casserole.

2. Cut into pieces and cook with vermicelli, cabbage, mushrooms and other vegetables to make soup;

3. After cutting into pieces, use cabbage leaves to lay the bottom, steam, the cabbage will be delicious, the chicken is not so salty, you can also play freely, use your favorite vegetables to lay the bottom;

Blanch the salted eggs first in case they are too salty, and then put lotus root or green lettuce together which is very delicious, the soup made with lotus root is milky white, the lotus root is very delicious, and there is a fresh fragrance of lettuce when made with lettuce, and both materials are very good.

Boiled salted chicken with baby cabbage and vermicelli is delicious and tastes good.

100 grams of fish balls, 100 grams of chicken boiled in salted water, 10 grams of chicken thigh mushrooms, 10 grams of ginger and shallots, and 15 grams of carrots.

15 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate, a little pepper, 150 grams of chicken broth.

Production process] 1.Cut the chicken into cubes, slice the chicken thighs and mushrooms, slice the carrots, slice the ginger, and cut the green onion into sections.

2.Heat the oil in a pan, add the ginger slices, and stir-fry the chicken pieces until fragrant.

3.Add chicken broth and cook for 10 minutes, then add carrot slices, chicken leg mushrooms, add salt and monosodium glutamate and cook for 3 minutes, sprinkle with pepper, and pour into the soup nest.

The delicious cooking method of salted chicken is as follows:Ingredients: 350g of salty and chicken thighs, 300g of white radish.

Excipients: 15ml cooking wine, appropriate amount of shallots, appropriate amount of wolfberry, appropriate amount of ginger, appropriate amount of shallots. Loss of money.

1. Wash the chicken thighs with warm water and chop them into pieces, peel and wash the radish and cut them into pieces, and prepare ginger slices, chopped green onions, and green onion knots.

2. Blanch the radish and a few pieces of cold water in a pot and wash them.

3. Pour boiling water into the casserole, pour in the chicken pieces and radish, then add green onion knots, ginger slices and cooking wine and bring to a boil over high heat.

4. Cover and simmer for an hour, turn to low heat and pick up the shallots.

5. Sprinkle with chopped green onions and wolfberries and serve.

The chicken must be cleaned before cooking, and then we need to add water to the pot and also need to turn the heat on to bring the water to a boil. After the water is boiling, you can put the chicken in. 2.

Then add cooking wine and ginger to a pot and cook over high heat for five minutes, then switch to low heat and continue to cook for twenty-five minutes. While boiling, we can prepare a basin of cold water. 3.

When the chicken is cooked, add it directly to the cold water and soak it for 10 minutes. When the time is up, the chicken is fished out, and the water it carries is dried out. Then ginger it in a clean basin.

4.The next step is to add salt, which is about five or six spoonfuls. Then apply all the salt to the chicken and give it a full body massage.

Be sure to apply evenly, even the bones and crevices. 5.Once everything is coated, put the chicken in the refrigerator for more than five hours, and even better if it can be left overnight.

When the time is up, take it out and cut the chicken into pieces. 6.Put it in a pot and steam it for five minutes, after steaming, the chicken skin will look more shiny, and you can eat it.

I hope it helps you and I wish you a happy Chinese New Year! <>