What condiments are used to stew pig s trotters more nourishing and better

It must be kelp or kidney beans, tons come out to nourish, and the meat is not greasy.

Sea cucumbers, soybeans, and wolfberries are all available.

You can stew pig's trotters with soybeans, you need to prepare some chicken essence, salt, sugar, star anise, ginger, green onions, soybeans and pig's trotters, soybeans soak in advance, and then put the pig's trotters in the water for 2 to 3 minutes to clean them, put oil in the pot, after the oil is hot, put the pig's trotters, star anise, green onions, ginger slices down and stir-fry, and then add some soy sauce cooking wine to stir-fry, add an appropriate amount of water, the water should not be boiled over the pig's trotters, and then change to low heat and cook for 20 minutes, add some soybeans, boil over high heat, and then add salt and sugar, Simmer slowly over low heat, until the pig's trotters are soft and rotten, if they are not cooked, then add boiling water and simmer slightly, which should also make the soybeans soft, and finally add some monosodium glutamate, and the green onion can be eaten out of the pot.

Peanut stewed pig's trotters, prepare an appropriate amount of peanuts, pig's trotters, light soy sauce, cooking wine, green onion and ginger, dark soy sauce, rock sugar, garlic cloves and salt, peanuts put in light salt water to soak for two hours, and then clean and chop the pig's trotters, the pot under cold water is scalded until white, take out and wash the foam, heat the pot with oil, stir-fry the ginger shreds, and then change to low heat, add rock sugar and a little bit of water to fry the sugar color, put the pig's trotters in and stir-fry to color, add ginger shreds, garlic cloves, peanuts, dark soy sauce, light soy sauce, Add some hot water to boil over high heat, and then use a pressure cooker to cool for about 52 minutes, wait until the soup in the pot is thick, add some salt to taste, and then you can serve it out and eat, the color is beautiful, and the taste is very delicious.

Chestnut and carrot stewed pig's trotters, you need to prepare some chestnuts, pig's trotters, star anise, carrots, bay leaves, ginger, cumin, rock sugar, shallots light soy sauce, pickled pig's trotters materials, rice wine, peeled ginger slices and white pepper, salt, carrots are cleaned and cut into hob pieces, prepare a bowl to add pig's trotters, stir the marinade evenly and marinate for 20 minutes, prepare a gauze bag, put cumin, peeled ginger slices, star anise, bay leaves into it and tie it well, heat oil in the pot, put the pig's trotters down, and stir-fry quickly over high heat, Then put it in a saucepan, add an appropriate amount of chestnuts, packets, light soy sauce, rock sugar and water to boil, change to low heat and simmer for an hour, then add carrot pieces and cook for half an hour, until the carrots and chestnuts are soft and rotten, add some salt to taste and eat, or sprinkle some chopped green onions.

Add soybean ingredients: two pig trotters, a small bowl of soybeans, ginger slices, salt method: 1Two pig's trotters, a small bowl of soybeans, soaked in water.

2.Chop the pig's trotters into small pieces and cut them along the bone seams, and the kung fu of the square ball Kuding is really not good, and it took nearly 20 minutes for the two pig's trotters.

3.Boil water in a pot and blanch the pig's trotters to remove the blood and smell.

4.Add water to the pressure cooker, pour the pig's trotters and soybeans into it, add ginger slices, salt, and press on high heat for 20 minutes.

Ingredients: Pig's trotters Accessories: Jujube, wolfberry, Codonopsis, carrot seasoning:

Salt, monosodium glutamate, cooking wine, pepper 1First, burn the pig's trotters with fire to remove the hair roots on the skin, soak them in warm water, then scrape them clean with a knife, and split the pig's trotters from the middle with a knife; 2.Put the wok on the fire, put in the water, boil the water, put in the pig's trotters and blanch thoroughly, remove them, and then scrape them clean with a knife; 3.

Wash the carrots and cut them into cubes; 4.Sit on a large clay pot on the fire, put in water to boil, add pig's trotters, red dates, wolfberry codonopsis and stew over low heat until eight ripe, and then add carrots; 5.When the pig's trotters are soft and the soup is thick, add salt, monosodium glutamate, cooking wine, pepper noodles, adjust the taste, and then eat.

The three most taboo seasonings for stewed pig's trotters are star anise, Sichuan pepper, and cooking wine.

Flower horn and Sichuan pepper are suitable for braised pork trotters, but not when stewed. On the one hand, it will cover the original flavor of the pork trotter soup, and on the other hand, it will affect the color, so it is not recommended. These two ingredients are the easiest to misplace, and they are commonly used ingredients at home, remember not to put in the stew, and of course not to put other spices.

There is also cooking wine, which is not put at all when stewing the soup, but only a spoonful when blanching. If you put cooking wine in the pork trotter soup, it will make the soup taste worse, because the cooking wine cannot be completely volatilized, so the soup will become difficult to drink.

The preparation of stewed pig's trotters with soybeans:

Wash the soybeans with water first, then soak them in cold water for a few hours, and then use them to swell. When buying pig's trotters, remember to ask the boss to burn the surface with fire, which can not only remove the short pig hair, but also remove the peculiar smell. Wash the pig's trotters in water several times, remove the dirt and a small amount of blood, and then put them in the pot, add water and cooking wine** to boil, remove the blood foam after boiling, and cook for two or three minutes to remove them.

After washing the pig's trotters, put them in a deep casserole, add enough water, put in ginger slices and green onions, and use chives, if you want to cook a milky white color, continue to simmer on high heat for half an hour. During the simmering period, remember to skim the surface grease from time to time to remove the greasy, after all, the pig's trotters have more fat. After simmering for half an hour, add the soybeans, and then continue to simmer until the pig's trotters can be easily pierced.

Stewed pork trotters are a very tasty traditional dish, but be careful when choosing the seasoning. Here are three seasonings that should be avoided when boiling stewed pig's trotters:1

Vinegar: Pig's trotters contain a lot of collagen, and if vinegar is added, it will destroy the nutrients in it. In addition, vinegar will make the skin of the pig's trotters harder, making it less likely for the simmering source to leak flavor.

2.A lot of salt: Too much salt will make the pig's rubber hooves become too salty and taste bad.

3.MSG: Although MSG can enhance the taste of dishes, it is recommended to use it in small quantities if it is added too much and will affect human health.

It is recommended to add ginger slices, green onions, star anise and other seasonings when stewing pig's trotters, which can add fragrance to the pig's trotters and the seasoning effect is also very good.

Ingredients: 1 pork knuckle, 1 corn, half a carrot, appropriate amount of water, 3 slices of ginger, 20 grams of cooking wine, 1 and a half spoons of salt, appropriate amount of chopped green onion.

1. Clean the pig's feet preliminarily, put them in a pot, put in cold water to cover the pig's feet, and pour in half of the cooking wine. Cover the pot, bring to a boil and blanch.

2. Blanch the pig's feet, remove them with cold water and rinse them to cool down. Then use tweezers or use the method of burning to remove the remaining pig hair from the pig's feet. Be sure to clean it up as much as possible, so that you can eat it with confidence. Clean it all up and rinse it off.

3. Clean the casserole and wipe the bottom of the outer edge. Then pour in most of the pot of water, add enough at one time, try not to add water a second time. Add the ginger slices.

4. Put in the processed pork knuckles.

5. Pour in the other half of the cooking wine to remove the smell. Then stir it, cover the pot and turn on high heat to start simmering.

6. After the fire boils, turn to low heat and simmer slowly for an hour. Stir 2-3 times to prevent sticking to the bottom.

7. During the period, corn and carrots can be processed. Wash the corn and cut it into sections. Peel and wash the carrots and cut them into irregular pieces.

8. Stew until the pig's feet are soft and rotten, and you can easily poke them with chopsticks. Then you can put in corn and carrot cubes. Continue to simmer for 10-15 minutes.

9. Wait until the corn flavor comes out, then add salt to taste. Stir well and simmer for another 5-10 minutes before turning off the heat. After turning off the heat, you can simmer for a while before removing from the pot.

10. Put it in a bowl and sprinkle in chopped green onions!

Hello dear, happy to answer your questions. You can stew pig's trotters with soybeans, you need to prepare some chicken essence, salt, sugar, star anise, ginger, green onions, soybeans and pig's trotters, soybeans soak in advance, and then put the pig's trotters in the water for 2 to 3 minutes to clean them, put oil in the pot, after the oil is hot, put the pig's trotters, star anise, green onions, ginger slices down and stir-fry, and then add some soy sauce cooking wine to stir-fry, add an appropriate amount of water, the water should not be boiled over the pig's trotters, and then change to low heat and cook for 20 minutes, add some soybeans, boil over high heat, and then add salt and sugar, Simmer slowly over low heat, until the pig's trotters are soft and rotten, if they are not cooked, then add boiling water and simmer slightly, which should also make the soybeans soft, and finally add some monosodium glutamate, and the green onion can be eaten out of the pot. Peanut stewed pig's trotters, prepare an appropriate amount of peanuts, pig's trotters, light soy sauce, cooking wine, green onion and ginger, dark soy sauce, rock sugar, garlic cloves and salt, peanuts put in light salt water to soak for two hours, and then clean and chop the pig's trotters, the pot under cold water is scalded until white, take out and wash the foam, heat the pot with oil, stir-fry the ginger shreds, and then change to low heat, add rock sugar and a little bit of water to fry the sugar color, put the pig's trotters in and stir-fry to color, add ginger shreds, garlic cloves, peanuts, dark soy sauce, light soy sauce, Add some hot water to boil over high heat, and then use a pressure cooker to cool for about 52 minutes, wait until the soup in the pot is thick, add some salt to taste, and then you can serve it out and eat, the color is beautiful, and the taste is very delicious.

Summary. Stewed pig's trotters are the most taboo three seasonings.

1.Acidic seasonings: such as vinegar, lemon juice, etc.

The pig's trotters themselves already have a certain sour and slippery taste, and the addition of acidic seasonings may make the taste of the pig's trotters too sour, affecting the appetite. 2.Spicy Spices:

Such as chili powder, Sichuan pepper, etc. The stewing process of pig's trotters takes a long time, and the spicy seasoning may make the taste of the pig's trotters too spicy during the long-term stewing process, which is not conducive to the balance and mildness of the taste. 3.

Strong spices: such as star anise, cinnamon, etc. The taste of the pig's trotters themselves is relatively delicious, and too strong spices may mask the original flavor of the pig's trotters and affect the balance of the taste.