When boiling pork knuckle soup, what ingredients can be added to make it taste more beautiful?

In China, pig's trotters are also known as "round hooves". Pig trotters are rich in collagen and protein and have a lower fat content than fat. It can prevent dryness and wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

For this reason, pig's trotters are called "beauty food" and "a delicious food that resembles a bear's paw".

It's getting colder. It is a happy thing to have a bowl of mellow and non-greasy soup on the table. Today I bought two pig's trotters and came back to stew soup.

When the soup was stewed, I added soybeans and kelp to the pig's trotters. The pig's trotters are delicious, not fishy or greasy, and the whole family loves to eat them when dipped in soy sauce. Pork trotter soup is rich in collagen and has two ingredients added.

This soup is delicious and greasy. Let's stew the soup.

Ingredients: Pig's trotters, soybeans, kelp, ginger and onion.

Practice] The pig's trotters are soaked in water for half an hour, then rinsed, put in a pot, pour in water, turn off the heat after the fire boils, pour out the oil and water, then wash the pig's trotters to remove blood stains and foam, rinse well.

This step ensures that the soup is clean. Put the washed pig's trotters into a casserole, add ginger and shallots, add water, bring to a boil over high heat, and simmer over low heat for one hour.

Note: Keep turning the pig's trotters in the middle to prevent them from sticking to the pan. The oil spilled on the soup should be skimmed off with a spoon so that the soup is clear and not greasy.

After simmering for an hour, poke the pig's trotters with chopsticks. If you can pierce them, they will be cooked to 80%. Those who like to eat elastic teeth can eat at this time. My family likes to eat fast food, so I continue to stew, add pre-soaked soybeans, and continue to cook for half an hour.

Note: Stewed pig's trotters with soybeans can make the soup mellow, not fishy or greasy, and more nutritious.

At the same time, soak the kelp, wash it and set aside. Then add the kelp and simmer for half an hour, add salt and monosodium glutamate to taste, turn off the heat and simmer for 10 minutes, then take the pot and put it in a bowl.

Note: Kelp is good to cook. Finally, put it in a pot and simmer for a total of two hours, turning off the heat for 10 minutes.

The length of time depends on the individual's requirements for trotter hardness.

The pork trotters braised kombu soup is ready. I can't wait for a bowl of mellow, fishy, greasy soup. Pour soy sauce into a small bowl and dip the pig's trotters in soy sauce.

When you put the boiled pig's trotters in your mouth, the bones fall off, and it's so fragrant! Not greasy at all. The kombu sucks the soup and is delicious.

Finally, it uses the soup to make rice. Not fishy or greasy. Really moisturizing!

2. Pig's trotters should be boiled for about two hours, and the length of stew can be increased or decreased according to personal preference.

When simmering the soup, use a spoon to remove the oil slick so that the soup is not greasy.

Eat pig's trotter soup while it's hot. Otherwise, it will turn into jelly when it gets cold.

5. Pork trotter soup can be saved for later use.

Stewed pork knuckle is a dish, the main ingredients for making pork knuckles, soybeans, dried chili peppers, etc., are delicious and nutritious. The pig's feet are unusually soft and rotten, the meat is ruddy and attractive, the sweetness is natural, and the sauce is rich. This dish is beneficial to increase appetite and nourish the skin.

The stewed pig's feet are fat but not greasy, the color is green and yellow, the smell has a strong grass and wood fragrance, and the taste is pure and natural.

Add millet chili peppers, the spicy taste of small chili peppers can remove some of the fishy smell of the pig's feet, and at the same time give the pig's feet a certain fragrance. At the same time, ginger is added, and the flavor of ginger injected into the soup will also invade the taste of pork knuckles, which will be particularly flavorful.

You can put some kelp, ginger, onion and soybeans, salt, oil, light soy sauce, rock sugar, peppercorn, chicken essence, corn, and dried chili pepper to make it more delicious.

You can add soybeans, salt, oyster sauce, light soy sauce, rock sugar, Sichuan pepper, chicken essence and so on. These seasonings can be used to make pork knuckle soup even more delicious.

Pig's trotters are loved by the majority of female compatriots because they contain a lot of collagen. In the process of making pig's trotter soup, it is necessary to remove the hair and clean it to make a delicious soup. The following will share with you the skills of dehairing pig's trotters and several ways to make pig's trotter soup.

(1) There is a lot of pig hair, you can use rosin, burn the rosin first while it is hot, splash it on the pig hair, wait for the rosin to cool, remove it, and the pig hair will also be taken off. But rosin contains carcinogens

(2) Wash the pig's trotters, boil them in boiling water until the skin is swollen, and then take them out and pluck the hair with finger pliers, which saves labor and time.

Ingredients: a pair of pork knuckles (about 750 grams), 100 grams of enoki cabbage, 30 grams of old rock sugar.

Method: 1) Soak the goldenrod in warm boiled water for half an hour, remove the stem, change the water in the fish tank to clean, and cut it into small pieces.

2) Clean the pig's feet, cut them into small pieces with a knife, put them in a casserole, add water appropriately, put them on the stove to boil, add goldenrod and old rock sugar, and simmer them over slow heat until the pig's feet are rotten.

Characteristics: This soup has the effect of nourishing qi, nourishing blood and making sperm, strengthening bones and bones, and promoting lactation and milk secretion, which has excellent positive significance for pregnant women's milk secretion.

Raw materials: 750g of lotus root (large strips), 500g of pork knuckle, 100g of red beans, six jujubes, and poria cocos.

Method: 1) Clean and peel the lotus root, peel off the lotus root, and cut it into pieces for reserve.

2) Pig's trotters are dehaired and cleaned, blanched and reserved.

3) Boil moderately water, put in pork knuckles, jujube (red dates pitted), small red beans, poria cocos and lotus root, boil for 10min over fierce heat, and then simmer together for 3 hours, the aroma is overflowing, and you can take it.

Function: The best product of cold at the beginning of winter, in addition to those with poor digestion, women with iron deficiency anemia, dizziness in the elderly, and waist and knee weakness can eat more.

Ingredients: 2 pig's trotters, 100g soybeans, multiple wolfberries, 1 carrot, shallots, 1 small piece of ginger, 15 peppers, 2 tablespoons of rice wine, salt.

Method: 1) Soak soybeans overnight.

2) Cool the pot under water, add rice wine, add the clean pig's trotters to remove the blood, and immediately turn off the fire after the water boils and scoop up the pig's trotters.

3) Carrots cut into hob pieces. Put the soaked soybeans and pig's trotters into the clay pot, add spring onions, ginger slices, pepper and half a pot of water, boil the red soup for 5 minutes, turn up and down and simmer.

4) Add the carrot cubes when cooking for 1 hour. Then boil for half an hour, add wolfberries and salt up and down, prick the pig mountain with chopsticks, it is very easy to penetrate, and then boil for a short time and then turn off the fire and start eating!

First of all, wash the pig's trotters, cut them in half, then blanch the pig's trotters in water, then put them in a casserole, add green onions, ginger, star anise, grass chong shed clear fruit, pepper and other spices, then pour in enough water, simmer for an hour and roll, wait for the color of the soup to gradually become white before the soup, pour in peanuts, soybeans, and water to soak peanuts and soybeans, continue to simmer for half an hour, add red dates, and then simmer for 20 30 minutes on low heat.

Be sure to simmer long enough, you can put some ingredients for the stew, you can prepare some lo-mei, you can put some bay leaves.

When making pork trotter soup, be sure to fry the pig's trotters in a pot first, and then pour water into the pot and add seasonings so that you can make the most delicious soup.

First of all, you have to buy some pig's trotters back, and then clean up the pig's trotters in the closed rock, and finally burn the oil in the pot, put the pig's trotters into Tongyu first, and then add some condiments and stir-fry for about 10 minutes, then pour in some water, and then boil for about an hour, the pig's trotter soup that comes out of this way is very delicious, and many people like to drink it very much.

Ingredients: 20 grams of green onion, ginger, cinnamon, star anise, chili pepper skin, 20 grams of salt, 10 grams of sugar, 10 grams of chicken essence, 50 grams of soy sauce, 100 grams of cooking wine, 50 grams of vinegar, 50 grams of cooking oil.

1. Put the fresh pig's trotters in a pot, add cold water and bring to a boil over high heat.

2. Move the boiling pig's trotters together with the pot to the pool and rinse them with cold water, and clean up the blood, impurities, and pig hair that has not been removed.

3. Clean the pig's trotters and soaked soybeans for later use.

4**Heat the pot, pour in 50 grams of oil, add the cut ingredients, and stir-fry until fragrant.

5. Pour in the pig's trotters and add soy sauce, cooking wine, salt, sugar, chicken essence and vinegar and stir-fry evenly.

6. Add boiling water to cover the pig's trotters, pour in soybeans after the water boils, and continue to boil over high heat.

7Skim off the floating veins with a spoon and simmer over low heat for 90 minutes.

8. After simmering, reduce the juice on high heat.

Soybeans need to be soaked in advance, soybeans and pig's trotters are not easy to cook, so they should be simmered slowly over low heat, and you must not be in a hurry.

Ingredients: 2 pork trotters, 2 soybeans, 3 taels, sugar, 3 spoonfuls of salt, appropriate amount of soy sauce, 1 teaspoon of oil, not too much, 3 slices of ginger, 2 star anise, 2 green onions.

Method 1Soak the soybeans for 3 hours until the soybeans become larger 2Wash the pig's feet.

3.Add green onion and ginger (one slice), put cooking wine into the pot, blanch the pig's trotters in a pot under cold water, and remove the water two minutes after boiling.

4.The trotters are rinsed with cold water, this step is to rinse off the foam, but also to make the trotters firmer.

5.Heat the pan with cold oil, fry the sugar color, fry until the sugar turns caramel color, the heat is not too big, otherwise the sugar will be bitter.

6.Put the pig's trotters, fry until the sugar is evenly wrapped on top, then put cooking wine, soy sauce, green onion and ginger, and star anise.

7.Drain the soaked soybeans and stir-fry them together.

8.Add hot water that has just been submerged in the pig's trotters and put it in the pressure cooker for about 30 minutes. (If it's a regular pot, simmer for about two and a half hours on high heat.) ）

9.Finally, season and add salt, and simmer for another 10 minutes.

Ingredients: 200 grams of pork knuckles, 50 grams of peanuts; Seasoning: 1 tsp sugar, 2 tbsp rice wine, 2 tbsp soy sauce.

Method 1Scrape and wash the pig's feet, cut them into pieces, and brew them slightly to remove the blood; Wash the peanuts and set aside.

2.Put all ingredients in a pot, add seasonings and appropriate amount of water, and simmer over medium heat until cooked.

Stewed pork knuckles with peanuts or soybeans are quite nutritious

Pork knuckles can be served with soybeans or black beans.

Soybeans and lotus can be.

Dish name: Pork knuckle soup.

Condiments: soybeans, peanuts, green onion and ginger, cooking wine, salt.

Method: 1. Wash the pig's trotters and chop them into small pieces. Put cold water and pig's trotters in a pot and bring to a boil over high heat (pay attention to the boiling water), at this time the soup is turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back in the pot;

2. After the clean pig's trotters are boiled with cold water over high heat, change to medium heat, simmer for one hour to one and a half hours, and put soaked soybeans in the middle;

3 Poke the pig's trotters with chopsticks, and if you poke it, it will rot. Add salt or chicken bouillon and finish.

Hook berries, a little orange peel, soybeans, red dates, ginger, cooking wine, salt.

Summary. Hello, happy to answer your <>

<> stewed pork knuckles with star anise, dried chili, white vinegar, tangerine peel ingredients The most fragrant way to stew pork knuckles is: buy back pig's trotters and chop them into small pieces, then put them in water to soak for a period of time, add cooking wine, put oil after the pot is hot, then put rock sugar and fry the sugar color, add dark soy sauce and light soy sauce. Next, we pour the pig's trotters into a saucepan along with the soup, add the green onions, ginger, star anise and dried chilies, and pour enough boiling water.

This is not enough, there are still 2 kinds of ingredients that need to be put in, they are white vinegar and tangerine peel, which will be more fragrant. <>

What are the most fragrant ingredients to put in the stewed pork knuckles.

Hello, happy to answer your <>

<> stewed pork knuckles with star anise, dried chili, white vinegar, tangerine peel ingredients The most fragrant way to stew pork knuckles is: buy back pig's trotters and chop them into small pieces, then put them in water to soak for a period of time, add cooking wine, put oil after the pot is hot, then put rock sugar and fry the sugar color, add dark soy sauce and light soy sauce. Next, we pour the pig's trotters into a saucepan along with the soup, add the green onion and ginger, star anise and dried chili peppers, and pour enough boiling water.

This is not enough, there are 2 kinds of materials that need to be put on the oak, they are white vinegar and tangerine peel, which will be more fragrant. <>

Kissing the stewed pig's feet and adding a little white vinegar and tangerine peel can speed up the speed of the pig's grip and soft hooves, and the effect is very good. In addition to the good taste, the nutritional value of the pig section stove hoof is also very high. Female friends want to be the best and supplement the collagen <> that enough people read

Ingredients: 1 pig's trotter and 150 grams of soybeans.

Excipients: 3 slices of ginger, 5 grams of salt, half a piece of thick soup, 400 ml of water, 5 ml of cooking wine, 10 ml of dark soy sauce, 5 ml of vinegar, 2 star anise, 1 green onion, 5 rock sugar, a few peppercorns, 60 grams of cooking oil.

Steps: 1. Buy the pig's trotters and let the family chop them directly, the kitchen knife at home really doesn't have that power, the pig's trotters come back and rinse it simply, add water to boil, don't cover the pot lid in this process, wash it after boiling, and prepare the seasoning.

2. Put a tablespoon of dark soy sauce, a tablespoon of cooking wine, half a tablespoon of vinegar, rock sugar, Sichuan pepper, star anise, ginger slices, green onions, half a piece of thick soup, soybeans, and pig's trotters into the pressure cooker.

3. Put it in the electric pressure cooker, turn on the (bean hoof tendon) function, it will be fine after 40 minutes, open the pressure cooker valve after it falls, and put in the appropriate salt according to your own taste.

4. You can eat it after 40 minutes, put salt in the pot before cooking, because the thick soup treasure also has salt, so pay attention to the amount of salt, don't put too much! Chicken essence or something is free, the taste is already delicious.