How to make stewed pig s trotters delicious, home cooked stewed pig s trotters

Ingredients: Pig's trotters to taste.

Salt to taste, green onion and ginger to taste.

Cooking wine to taste.

Sichuan pepper 5-8 grains.

Star anise: 1 pc.

Cinnamon one piece.

3-4 bay leaves.

The preparation of stewed pig's trotter soup.

Step 1: Wash the purchased pig's trotters several times Some of the wool is not clean, you can burn it on the gas.

Step 2: Wash the pig's trotters in a pot under cold water Add part of the green onion and ginger Cooking wine Start to blanch After the water boils, you can cook for another 3-5 minutes.

Step 3: Blanch all the pig's feet and rinse them in cold water several times, preferably one by one, and then set aside.

Step 4: Add a little oil to the wok, heat the oil, add green onions, ginger, peppercorns, star anise, cinnamon, fry until fragrant, pour in the pig's trotters, stir-fry slightly, add salt, light soy sauce, stir-fry for a while, add hot water.

Step 5: After the water is boiled, pour it all into the pressure cooker, add cold water to submerge the pig's trotters (add as much cold water as you want), and press it in a pressure cooker for 40 minutes (the wok can also be cooked, it takes more than 60-90 minutes).

Don't be in a hurry to deflate the pressure cooker after pressing, it will be worse if it simmers for a while.

Step 6: After opening the lid, add a little MSG to taste.

This picture is the finished pig's trotter soup, which is very white and the meat is very bad