How to make cheese delicious is simple, how to eat cheese is simple

The cheese pie recipe that is better than the siebe.

Mix all ingredients except butter in 1. In summer, the liquid is chilled in advance to prevent the kneading from heating up.

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Knead until delicate and malleable, add softened butter.

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Knead until extended.

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Finishing the dough and fermenting, the weather is about 30 degrees Celsius recently, and it can be directly fermented in the sun after it is covered.

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Fermentation is twice as large.

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Prepare the filling for fermentation, mix the mozzarella cheese, sugar, and cheese powder well, and set aside at room temperature.

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The leavened dough is divided into thirds.

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Wrap in the filling. <>

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Pinch and tighten your mouth like a bun.

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Relax for a while. <>

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Roll out into a round cake and pop it with a toothpick if there are air bubbles during the rolling process.

The one in the picture is rolled out to 21cm, because the dough is divided into two, so the diameter is a little large, and if you divide it into three, the diameter is slightly smaller, so you can master it yourself.

After rolling, it is fermented for a second time.

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After fermentation, brush the surface to soften into toothpaste-like butter, with a light action and sprinkle cheese powder on the surface.

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Bake at 180 degrees for about 20 minutes.

The specific time is adjusted according to your own oven, don't bake for too long, the drawing effect is not good after baking for a long time.

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Serve hot and cut into cubes.

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Mouth to mouth satisfaction. <>

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Make three at a time, wrap the filling that can't be eaten and roll it into a round cake shape, put it in a fresh-keeping bag, freeze it in the refrigerator, take it out and thaw it at room temperature when you want to eat it, and bake it after fermentation, which is convenient and fast. Such semi-finished products are also super popular to give to friends.

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Tips: You can also add some durian puree to the filling to make a durian flavor, which is delicious to test.

Cheese can be used to make cakes and other sweets.

Cheese and potatoes: The ingredients of this dish are: potatoes, onions, and cheese cubes, first put the ginger onion and potatoes into the pot and stir-fry, when it is almost cooked, add the cube cheese, and then eat it when the cheese is completely melted.

This dish has a very strong milky aroma, and the milky aroma is mixed with the sweetness of the potatoes, and the way to eat it is very Western, in addition, eating onions in this season also has a very bactericidal effect.

Nutritious cheese for breakfast:

Cheese is generally divided into lumps, liquids, and slices, and in China, there are more flakes of cheese that are generally eaten, so the first way to eat flaky cheese is recommended by popular cuisines.

The ingredients for this breakfast dish are very simple, two slices of bread, eggs, and slices of cheese, the method is to wrap a layer of egg liquid on the bread slices, then sandwich a slice of cheese, fry on both sides over low heat, and fry until the cheese is slightly melted and ready to eat.

This salad is made in the same way as a regular salad, with the difference that cheese is added at the end instead of the salad.

Try this salad, I feel that the taste is better than the salad dressing, the milk is very dense, and the more you chew the milky taste, the stronger the milky taste, and finally full of milky aroma.

Here's how to eat cheese at home:Ingredients: 100 grams of Anchor cream cheese, 20 grams of fine sugar, 30 grams of milk, 1 egg, 30 grams of vegetable oil, 80 grams of cake flour, and grams of aluminum-free baking powder.

1. Soften the cream cheese in advance or microwave for 10 seconds and 20 seconds.

2. Beat evenly with a manual whisk, add caster sugar and beat evenly.

3. Add milk and beat evenly.

4. The state after adding milk.

5. Add eggs and vegetable oil and beat evenly.

6. Add the sifted low-gluten flour and baking powder and beat evenly to form a delicate batter.

7. Put it in a piping bag and squeeze it into a baking sheet.

8. Sprinkle some white sesame seeds on top.

9. Put it in the middle layer of the preheated oven at 180 degrees for about 20 minutes.