How to make mushroom soup is delicious

Here's how:1. First, chop the mushrooms and the onion.

2. Pour a little oil into the pan and fry the onion until soft.

3. Bring out the fried onion and pour a little oil into the pan.

4. Add the flour and fry the flour over medium heat until the flour is slightly yellow.

5. Pour in the milk, stir the onion while cooking, and cook for 4 minutes to get out of the pot.

The simple and delicious mushroom soup recipes are:

1. Green vegetable and mushroom soup: appropriate amount of green vegetables, mouth mushrooms, and enoki mushrooms. Put ginger slices in the water and boil, then add the mushrooms when the water is hot.

After the water boils, add enoki mushrooms and greens. Add some salt. Turn off the heat when the water is turned on again.

You can also put some MSG or sesame oil. Be careful not to cover the lid after putting in the greens.

2. Three mushroom and mushroom soup: shiitake mushrooms, enoki mushrooms, oyster mushrooms, broth, shredded ginger, pepper, salt, and sesame oil. Shred shiitake mushrooms, oyster mushrooms and ginger; Add broth, shredded ginger, shiitake mushrooms, oyster mushrooms, and enoki mushrooms to the water and bring to a boil, then cook over medium heat for another 5 minutes; Add pepper, salt and sesame oil.

3. Egg flower mushroom soup: wash and slice the mushrooms; Beat the eggs and lightly salt; Heat a small amount of oil in a pan, add mushroom slices and stir-fry for 30 seconds, add cold water; After the water is boiled, add the eggs, and after boiling again, add salt to taste.

4. Hot and sour mushroom soup: mushrooms, lean meat, pickled pepper (if you don't have one, you can add some vinegar to the small pepper), 4 cloves of garlic. Meat slices are grasped with starch and set aside; Slice the mushrooms and set aside, and crush the garlic; Cut the pickled pepper into small pieces and set aside; Put oil in a pot, stir-fry like garlic until fragrant, then add pickled peppers and stir-fry.

After stir-frying the fragrance, start stir-frying like mushrooms, about a minute, add water to cover the mushrooms; Add two spoonfuls of soy sauce to the pan so that the soup will be more beautiful; When the soup is boiling, you can add salt; Then add the meat slices that are grasped well with starch, slide them with chopsticks, and cook until the meat slices are cooked and rotten.

5. Potato and mushroom soup: 1 potato, 2 mushrooms. A small piece of butter.

First, the potatoes are boiled, peeled and powdered with a spoon. Chop the mushrooms and set aside. Place a small piece of butter in a wok, increase the heat and stir-fry the mashed potatoes in the hot oil.

Add two bowls of water to the sautéed mashed potatoes.

When the water boils, add the mushroom chopped. Simmer over slow heat or simmer over high heat, depending on your own time. 6. Creamy mushroom soup:

Mushrooms, fresh cream, milk, butter, carrots, tomatoes, onions. Take a pot, add 2 bowls of water, add the appropriate amount of milk, fresh cream, and start to simmer. Slice the mushrooms, shred the carrots, cut the tomatoes into small pieces, and set aside.

Put a small piece of butter in a frying pan, add chopped onions, stir-fry until fragrant, then add tomatoes and carrots in turn and stir-fry, if you feel dry, you can put butter down, then add salt, and when the tomato skin falls off, you can pour it into the cream soup and continue to cook. Stir-fry the mushrooms in butter and add them to the soup. Bring the soup to a boil over a high heat, and then you can hook a thin thickener, and you're done.

After serving, you can add some cheese sticks in moderation.