When can the thatch roots in the countryside be dug up?

Thatched roots in the countryside.

When is it usually ready to be dug up? There are two best times of the year when thatch roots are mined, mid-March to mid-April and mid-July to mid-August. The thatch roots collected during these two periods are the sweetest and have the highest medicinal value.

In general, if the grassroots is sold for money, pharmaceutical companies will also buy the hayroots. However, it should be borne in mind that the roots of thatch should not be exposed to sunlight and are best dried in the air. Only in this way can the roots of the thatch be valuable.

In the past, children in rural areas were particularly fond of thatch. At that time, children rarely ate snacks. Sometimes they go to the fields with adults to play.

When they see the roots of thatch growing from the ploughed land, they pick them up, wipe the dirt off their trouser legs, stuff them in their mouths, chew them, and taste the sweetness.

In fact, grassroots can not only chew and taste its sweetness, but we Jiaodong.

The newly grown grass "sprouts" that children in the countryside call "straw bales" or "candy" are also a spring snack for children.

However, you should be careful when "carrying" the straw bag, as the leaves of thatch are very sharp with jagged spikes on both sides of the leaves, which are very sharp. If you're not careful, you'll get cuts. However, the "straw bag" wrapped in young leaves tastes soft and waxy when it becomes tender.

It's delicious. But once they get old, they develop fluffy fur sprinkled with thatch seeds, which is not tasty.

At that time, some people took the thatch roots home, washed them while they were fresh, cut them into small pieces with scissors, and left them in a cool place to dry and preserve. When people come to visit in the future, they will make them into tea and drink them. Especially in summer, boiling a pot of thatch root water and drinking it after it cools can also prevent heatstroke and cool down.

role. <>

When the leaves of the thatch reach their peak, they are cut off and dried in the shade. Later, they could be used to weave corn or rub straw ropes. In short, thatch is full of wealth.

Although thatch is a weed in the field and is not easy to eradicate once it has taken root in the field, it does provide our childhood with different flavors of "straw bags" and "sweet roots".

Thatch roots are generally best dug in March and April, and the thatch that grows now is the most tender and easy to dig.

Under normal circumstances, it can be dug in April, and it should be determined according to the local climate, so as to better ensure growth.

There are two best times of the year when thatch roots can be harvested: mid-March to mid-April and mid-July to mid-August.

Thatch root digging time.

There are two best times of the year to dig thatch roots, from mid-March to mid-April and from mid-July to mid-August. Because these two times are the best time to eat fresh grass roots, the medicinal value at this time is also the highest.

Thatch roots are dug out and then treated.

For newly dug and trapped thatch roots, the treatment method is simple. First, look for rotten parts on it. If not, wash it directly with water, peel off the outermost skin, eat it directly, soak it in water or dry it.

Thatch root is the best plant to store after drying. Put the sun-dried grass roots in an airtight container to prevent moisture in time. If stored properly, it can be kept for two to three years.

However, it is not recommended to store it for a long time, because it is easy to affect the efficacy of the drug for a long time.

Thatch root planting.

Thatch root is the root of the plant white grass. It is best to plant white grass in February-May or September-October, but the maturity time is affected by factors such as the state and return climate.

Freshly dug thatch roots, after washing, can be boiled directly in water, efficacy, heat clearing, diuretic and drenching, people without fever, do not take it. Thatch roots.

The thatch roots that have just been dug up, as long as you clean them and there is nothing rotten on the thatch roots, then you can boil water directly to drink. Thatch root can clear away heat, relieve fire, stop phlegm and cough, and has a very good medical auxiliary effect.

Freshly dug thatch roots can be boiled directly, but it is best to be concocted, and the effect of boiling water in decoction will be better.

Fresh grass roots, sweeter, better taste, if combined with bamboo leaves, white hairy vine, plantain. It is the most suitable soup stock, also called a drink.