Can mushrooms and water chestnuts be cooked together?

Stir-fried mushrooms with water chestnut.

Ingredients: 3 mushrooms.

5 horseshoe.

The preparation of stir-fried mushrooms with water chestnuts.

Put into the pot. Put salt.

Cover the pot. Serve a plate.

Method two, boiled water chestnuts with mushrooms:

Wash the mushrooms. Shelling.

Wash the horse's hooves. Shelling.

Put an appropriate amount of water in the pot and pour the mushrooms and water chestnuts into the pot to cook.

Serve and eat.

Ci mushroom, also known as scissor grass, swallowtail grass.

Vegetable egg, belonging to the family Azidaceae, is a perennial herbaceous plant. It has been planted for more than 100 years in Liancheng, and there are mushrooms in the county chronicles, that is, mushrooms, which are sweet and bitter and mushrooms, commonly known as vegetable eggs. Also known as Zhangkou grass, Huaxia mushroom, swallowtail grass, distributed in the south of the river widely cultivated.

The Compendium of Materia Medica records the aunt.

Bitter, sweet, slightly cold, non-toxic. "It has the therapeutic effects of diarrhea, detoxification, and drenching. It can be used for cough, blood in sputum, astringent and painful urine, sores and eczema.

Dietary therapy for other diseases. It is a treasure among pollution-free green health foods. ”

Water chestnut is a fruit, called water chestnut, which has the effect of clearing heat and relieving cough, diluting dampness and dissolving phlegm, and lowering blood pressure. Water chestnut is a sweet and flat medicinal property, used for the damage of fever, tendon injury, as well as the appearance of tiredness, thirst disease, can also be used for sore throat, sore throat, can also be used for stomatitis.

The horseshoe is into the liver meridian.

Stomach meridian and large intestine meridian can be jaundice caused by dampness and heat in the liver meridian.

It can be manifested by frequent urination, urgency, urinary heat, painful urination and other hot showers. Horseshoe can also be **chest and abdomen stagnation, chest fullness, in addition to urination, but also for hypertension.

Play a certain role.

Ingredients: 2 types.

Please click Enter a description.

Tung. 250g

Please click Enter a description.

Horseshoe. 150g

Excipients: 1 kind.

Water to taste. Seasoning.

Not. Cooking steps: 6 steps.

Step 1<>

Please click Enter a description.

Wash the mushrooms. Step 2

Please click Enter a description.

Shelling. Step 3

Please click Enter a description.

Wash the horse's hooves. Step 4

Please click Enter a description.

Shelling. Step 5

Please click Enter a description.

Put an appropriate amount of water in the pot and pour the mushrooms and water chestnuts into the pot to cook.

Step 6<>

Please click Enter a description.

Serve and eat.

Can water chestnuts and seafood mushrooms be eaten together and made soup together?

OK. Water chestnut is water chestnut, water chestnut is a good ingredient to clear the lungs and remove fire, seafood mushrooms enhance their own immunity, and they can be matched together.

Seafood mushroom is a mushroom substance with high nutritional value. Seafood mushrooms are rich in amino acids and vitamins, and they are often eaten with the effect of beautifying the face and delaying aging, and it is also one of the most common ingredients for eating hot pot.

Under normal circumstances, it cannot be eaten with foods that are very cold, such as: crabs, mung beans, and bitter gourds. It will aggravate the cold of the human body and cause adverse effects on the health of the human body.

In addition, seafood mushrooms should not be paired with wine, because seafood mushrooms contain a variety of mineral elements, if they are paired with wine such as pies, it will affect the absorption and digestion of these nutrients by the human body, and it is easy to cause gout, kidney stones and other diseases for a long time.

How do you clean seafood mushrooms?

Generally, it can be cleaned with salt water. Break open the seafood mushrooms and shake off all the impurities on them. Then add an appropriate amount of water and salt to the basin, and soak the seafood mushrooms in the salt water for about half an hour.

If you're not at ease. You can blanch the seafood mushrooms with boiling water.

Ingredients: 500g of aunts and 600g of pork ribs

Appropriate amount of oil, appropriate amount of salt, 10g of dark soy sauce, 15 grams of fresh flavor, appropriate amount of white wine, 1 section of green onion, 3 slices of ginger, 1 star anise, a little sugar, and an appropriate amount of Sichuan pepper.

Step 1<>Prepare the ingredients.

2.Add water to the pot, put in the washed pork ribs, add peppercorns and white wine 3Bring to a boil, remove and rinse.

5.Add dark soy sauce, taste very fresh, stir-fry and color.

6.Add an appropriate amount of water and sugar to a boil.

7.Place in an electric pressure cooker. I used the rice button for 10 minutes.

8.Peel and wash and cut into cubes.

9.Pour the boiled pork ribs into the pot, add Cigu to boil over high heat, add salt to taste, 10Turn the heat to medium and cook until the aunt is cooked through, reduce the juice on high heat, and leave a little soup slightly.

1.The aunt washed.

Aunt stewed pork ribs.

2.Wash the aunt and set aside.

Aunt stewed pork ribs.

3.Cut the ribs into sections.

Aunt stewed pork ribs.

4.Stir-fry the ginger and garlic in a frying pan, and stir-fry the pork ribs.

Aunt stewed pork ribs.

5.Add water, light soy sauce and salt and simmer the ribs for 20 minutes.

Aunt stewed pork ribs.

6.Add the mushrooms, bring to a boil over high heat, and simmer for 10 minutes.

Aunt stewed pork ribs.

7.Finished product. Aunt stewed pork ribs.