How to marinate grilled chicken hearts, how to marinate chicken hearts to be tender and good?

1.First, wash the chicken heart, then soak it in blood and pour it out.

2.Add salt and marinate in cooking wine for 1 hour.

3.When marinating the chicken heart, we have to make preparations, peel and mash the garlic, add an appropriate amount of water and soak it for later use.

4.Put the chicken hearts on skewers and wait for them to be grilled.

5.Preheat the oven on two heats, and when the temperature is reached, put the chicken hearts in the oven, bake for 15 minutes, and take them out.

6.Sprinkle with spices, brush the two with garlic water, then sprinkle with cumin powder, then remove the paprika.

7.Put it in the oven again, bake for 5 minutes, then turn it over, bake for another 5 minutes, and it's ready to eat.

The second. Grilled chicken hearts on skewers.

Ingredients: chicken heart, five-spice powder and cumin powder, minced garlic, curry paste, cooking wine, cumin powder, appropriate amount of salt and sugar, soy sauce, chicken essence (monosodium glutamate).

Ingredients: 2 servings.

Chicken hearts to taste. Seasoning.

Appropriate amount of five-spice powder, appropriate amount of garlic paste, appropriate amount of curry, appropriate amount of cooking wine, appropriate amount of cumin, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of chicken essence.

Grilled chicken hearts on skewers. Step 1

Wash the chicken heart, cut off the grease and blood vessels on the surface, and tear off the fascia.

Step 2: Soak in water for at least 1 hour and rinse again to remove the blood.

Step 3: Dry and marinate, then thread with a bamboo skewer and sprinkle some five-spice powder and cumin powder on the surface.

Step 4: A complete set of recipes for grilling chicken hearts.

Put in a preheated oven at 200 degrees for 15-20 minutes, turning over in the middle.

1. Before making chicken hearts, they need to be marinated to taste.

2. First put the chicken heart on the cutting board, and then we use a knife to cut it from the pointed part of the chicken heart, it is best to cut only half of it, and then we use our hands to break the chicken heart, at this time we can find that there is a blood vessel in the chicken heart, this part we need to cut off, otherwise it will greatly affect the taste of the chicken heart, and if there is a very obvious blood clot inside the chicken heart, we need to pick it out.

3. After that, put it in clean water, need to rub it repeatedly, and finally we rinse the chicken heart with water.

4. The remaining blood clots in the chicken heart must be cleaned.

5. After washing, use shredded green onions, shredded ginger, plus peppercorns and cooking wine, stir well, and marinate for 15 minutes to give the chicken heart flavor.

Chicken hearts are cut into slices and marinated with light soy sauce, cooking wine, shredded ginger, etc., these ingredients can remove the fishy smell from the inside of the chicken heart and make it taste better. When marinating the chicken heart, you can also add a little starch to it, which is used to make the chicken heart more tender. Usually, it only takes about fifteen minutes to marinate the chicken hearts.

Ingredients: 500 grams of chicken heart.

Excipients: 10 ml of rice wine, 10 ml of light soy sauce, 3 grams of salt, 3 grams of chili powder, 5 grams of cumin powder, 10 grams of green onion, 3 grams of Sichuan pepper, 5 grams of corn oil, 10 grams of ginger.

Steps: 1. After washing the chicken heart several times, use a colander to control the moisture.

2. Slice the green onion and ginger.

3. Put the chicken hearts and green onion and ginger slices into a basin and add an appropriate amount of salt.

4. Add an appropriate amount of light soy sauce.

5. Add an appropriate amount of rice wine.

6. Finally, put some peppercorns, stir evenly and marinate for half an hour, and the chicken heart can be marinated <>

Summary. Cooking ingredients]: 500 grams of chicken heart, appropriate amount of garlic, 2 green onions, appropriate amount of green pepper, appropriate amount of red pepper, a small piece of ginger, 4 spoons of cooking wine, 4 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoonful of oyster sauce, appropriate amount of cumin powder, 1 spoonful of salt, appropriate amount of white sesame seeds.

Cooking ingredients]: 500 grams of chicken heart, appropriate amount of garlic, two green onions, appropriate amount of green pepper, appropriate amount of red pepper, a small piece of ginger, 4 spoons of cooking wine, 4 spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of Zheng jujube oyster sauce, an appropriate amount of cumin powder, a spoonful of salt, and an appropriate amount of white sesame seeds.

Cooking steps]: 1. First of all, prepare all the ingredients you need, I used a pound of chicken hearts, you can prepare the dosage according to the actual situation of your shirt. 2. Then process the chicken heart, cut the chicken heart with scissors, and then squeeze out the black blood clot inside.

After all the chicken hearts are processed, put them in a large bowl and add a little salt, grab and wash them several times with running water, control the water and set aside 4 after washing, put the chicken hearts into the bowl after washing, add two spoons of cooking wine, two spoons of raw Xiaochang, smoke a little salt, grasp and mix evenly, and marinate for 15 minutes. 5. Add half a pot of water to the pot and boil, and then put the marinated chicken heart into the water to blanch, the time should not be too long, otherwise the chicken heart will be fried, and when it is fried, it will lose its fresh and tender taste. 6. When blanching the chicken heart, you can process other ingredients, or take the chili pepper into small pieces, cut the garlic and ginger into spare green onions, and cut them for later use.

7. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant. Then add the blanched chicken hearts and stir-fry quickly. 9. Add two spoons of cooking wine, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of sugar and a little five-spice powder, quickly stir-fry evenly over high heat.10 Pour in the green peppers, stir-fry the red peppers until they are broken, add salt and cumin before leaving the pot.

The marinating method of grilled chicken hearts is as follows:Ingredients: 200 grams of chicken Kai excited.

Excipients: 1 spoonful of cooking wine, 1 spoonful of garlic chili sauce, 1 spoonful of black pepper powder, 1 spoonful of cumin powder.

Steps: 1. Wash and drain the chicken heart, and cut the flower knife on both sides.

2. Pour in the cooking wine and marinate for a while.

3. Add black pepper.

4. Add the garlic chili sauce and mix well.

5. Add cumin powder and mix well.

1.Preparation for making grilled chicken hearts.

To make grilled chicken hearts, you need to marinate them first, so you need to prepare the ingredients and utensils for marinating before you start making them. First of all, you need to prepare enough chicken hearts, and choose the right amount of chicken hearts according to your needs. Secondly, you need to prepare pickled seasonings such as lotus root, green onion, ginger and garlic, salt, sugar, cooking wine, light soy sauce, dark soy sauce, chicken essence, etc., and the type and amount of seasonings used can be appropriately adjusted according to personal taste.

Finally, you need to prepare a large bowl or plastic bag, baking tray, oven and other specific tools for marinating and preparation.

2.Grilled chicken hearts marinated in the steps of the servant book.

Clean the prepared chicken hearts, turn them in half with a knife, sprinkle salt and rub them up and down to evenly cover the surface of the chicken hearts, then put the chicken hearts in a large bowl or plastic bag and add a small amount of cooking wine to marinate. Take out the marinated chicken heart grip and let it dry for later use.

3.Seasoning processing of grilled chicken hearts.

Cut the lotus root into shreds, chop the green onion, ginger and garlic for later use. Mix sugar, salt, light soy sauce, dark soy sauce, cooking wine, and chicken essence in a container to make a sauce. Evenly coat the marinated chicken hearts with the seasoning sauce, then add chopped green onions, ginger, garlic and shredded lotus root and mix well.

4.The baking steps of grilling chicken hearts.

Put the soaked bamboo skewers through the marinated chicken hearts, put them in a baking dish, put them in the preheated oven, and bake them at a temperature of 200 for about 15 minutes until the surface is golden brown.

During the roasting process, you can pour the seasoning juice on the surface of the chicken heart at the right time to increase the umami. The baking time needs to be mastered, too long will cause the chicken heart to dry out, too short will cause the chicken heart to be undercooked. When marinated and roasted, other vegetables and spices such as cumin can be added in moderation depending on the taste.

6.The nutritional value of grilled chicken hearts.

Chicken heart is rich in protein, iron, zinc and other nutrients of the food, the nutritional value is very high, steaming, boiling, roasting and other different cooking methods can make the chicken heart play a good nutritional value. Grilled chicken heart, on the other hand, is a low-fat and low-sugar delicacy that is suitable for people who want to control their diet.

7.How to eat grilled chicken hearts.

The grilled chicken heart is tender and juicy on the palate, rich in flavor, and has a certain chewiness, making it a great dish to serve as a main dish or as a small food. It can be eaten with a variety of different foods such as rice, cakes, and beer, and is also a good choice for supper and parties.

8.Summary.

Grilled chicken heart is a delicacy with rich nutritional value, good texture and taste, simple preparation method, high nutritional value, and is a very suitable delicacy for home cooking. The above is the marinating method and ingredients for making grilled chicken hearts, I hope it will be helpful to friends who love food.