How to marinate roast chicken into the air fryer

The practice of making honey roast chicken in the air fryer, with the recipe, is crispy and delicious.

Honey roast chicken, the whole chicken out of the oven smells a rich fragrance, tempting the appetite; Crispy and delicious, roasted with a delicious appearance, bright color and shiny; The taste is very good in the mouth, the fresh and fragrant aftertaste of the meat is endless, the method is simple, eat the meat in a big gulp, it is delicious and not fat, let's do it together

The ingredients are light. 1 boy chicken, 15g of honey marinade, 8g of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 3g of rosemary, 3g of chopped basil

Cooking steps: Step 1

Deal with the boy chicken that I bought, and the chicken neck part must be pulled off, I don't know what it's called, embarrassing.

Step 2 also has the chicken nails, remember to cut them off, no matter how you eat them.

Step 3: Next, clean the inside of the chicken belly, be sure to handle it thoroughly, and clean it.

Step 4: Dry the washed chicken with kitchen paper and drizzle the water in the stomach.

Step 5 After sprinkling the honey sauce, wear food gloves, massage evenly, including the inside of the stomach, in short, the whole chicken should be wrapped in honey sauce, if the material is not enough, it can be increased appropriately.

Step 6Add the oyster sauce, light soy sauce and salt to taste.

Step 7 Massage the chicken body part again so that the whole chicken is absorbed into the sauce juice, put it in the crisper box, cover it, and put it in the refrigerator to marinate for more than 12 hours.

Step 8: Marinate the whole chicken and place it on a tin foil.

Step 9: Put the tin foil together in the air fryer.

Step 10: Wrap up and bake at 185 degrees for 30 minutes. (Be sure to wrap it in tin foil).

Step 1130 After 1130 minutes, remove the tin foil, brush the baking net with a layer of oil, put the chicken directly on the net, sprinkle with basil leaves, rosemary, and bake for another 10-15 minutes, the specific time should also be set according to the size of the chicken.

Step 12: The fragrant honey-glazed roast chicken is baked

Step 13 is mouth-watering, there is none

Step 14 is simple, hygienic and does what you like

Step 15: Tear your hands and eat more than addictively

Tips: If you want to marinate the roast chicken, you must marinate it in advance. The time is for reference only and depends on the size of the chicken. You can also use the oven, the time can be 190 degrees to 200 degrees, and the time can be controlled by yourself.

Absolutely!

Materials. Ingredients.

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The whole chicken is about 2 catties.

Accessories. Oyster sauce.

Two scoops. Light soy sauce.

One scoop. Wine.

One scoop. Honey.

Three scoops. Ginger powder.

One scoop. Vegetable.

Several. To prepare the chicken in the air fryer.

Wash the whole chicken, remove the head and neck, and control drying.

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Find a container, add the marinade and mix well.

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Put the chicken in it and massage it all over the body, and poke holes in the skin with a toothpick to make it more flavorful.

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Find a container of the right size, or a thick grocery bag, and put it in the refrigerator overnight.

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Take it out of the refrigerator before baking it the next day, wash some vegetables and cut them into cubes. Preheat the air fryer at 180 degrees for about 5 minutes.

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The bottom of the preheated air fryer is lined with tin foil first, and the juice will not be difficult to wash when it runs. Quickly put the lettuce leaves on the frying net, then add vegetable cubes, potatoes and shiitake mushrooms, etc.

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Then put in the whole chicken, and tie the legs to help set the shape. Air fryer 195 degrees for 15 minutes, <>

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After 15 minutes, pull out and turn over, brush with the remaining marinade, and throw some small tomatoes in. Cover with tin foil and 195 degrees for 7-10 minutes.

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20-25 minutes, depending on the size of the chicken, the whole chicken is baked! I forgot to cover the tin foil when I turned it over for the second time in Figure 1, and it turned out that the buttocks were a little heavily colored, so don't forget to cover the tin foil!

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Picture of the finished chicken in the air fryer.

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Cooking skills. Remember to cover with tin foil.

Roast chicken is generally made with some ovens or ovens, and its practical oven will be more convenient, because the temperature in it will be a little higher, and it can also be easily taken out, but in fact, other tools can be used at home, so can the air fryer roast chicken? Of course, you can, because if you use this kind of tool to make it, you only need to set the temperature and time completely, which is more convenient, and you can also directly boil the chicken in advance, and then make it, it will be better, and it will be shorter in terms of production.

The air fryer can roast chicken.

Air fryer roast chicken.

Ingredients: chicken, barbecue ingredients, oil, salt, pepper.

Oyster sauce, soy sauce.

Steps: Step 1: Chop the whole chicken into large pieces.

Step 2: Add all the seasonings and mix well.

Step 3: Leave for 30 minutes.

Step 4: After the chicken is marinated and flavored, put it in the air fryer and bake at 185 degrees for 20 minutes.

Step 5: Turn over and bake at 185 degrees for another 15 minutes.

Step 6: Time to the two sides to color evenly, the chicken is cooked, sprinkle with the grilled sauce and mix well.

Step 7: The color is golden and the taste is great.

Yes, and very well.

Material: A chicken!

Sliced ginger, green onions, soy sauce, barbecue sauce, cooking wine, salt, pepper, black pepper.

1. First, spread all the seasonings (except honey and white vinegar) evenly on the chicken. Slice the green onion, slice the ginger, and stuff the onion into the chicken and marinate for at least 1 hour.

2. Put the marinated chicken into the air fryer, put it on a low shelf, put it on a high ring, and wrap the chicken thighs and chicken wings with tin foil if necessary to prevent it from heating for too long and baking paste.

3. The air fryer is set to 230 degrees for 35-45 minutes, and the time and temperature should be adjusted according to the changes of the ingredients.

4. During the period, you need to turn over, and in the last 10 minutes, we can mix the honey and white vinegar and then apply it to the whole chicken. When the time is up, it's time to finish cooking!

To roast chicken in the air fryer, you need to set the air fryer temperature to 180 degrees for 40 minutes, and continue to roast for 20 minutes after turning over. The marinated sauce can be paired on its own, and if it is not baked in this order, the tips of the wings must be usedTin foilWrap it, otherwise it will be easy to get pasted.

Ingredients: 1 chicken, appropriate amount of Huang Jihuang sauce, cooking wine.

Appropriate amount, sugar.

To taste, 1 tablespoon of salt.

Steps: 1. Wash the chicken and marinate it with cooking wine, sugar and salt for about 10 minutes, and then touch the Huang Jihuang sauce on the chicken comprehensively.

2. Wash the chicken and marinate it with cooking wine, sugar, and salt for about 10 minutes, and then comprehensively touch the Huang Jihuang sauce on the chicken.

3. Bake blue in the air fryer.

Spread a piece of tin foil on the inside, so that you can receive oil, and the grill net is also easier to clean, and then brush with vegetable oil.

4. Put the chicken in the basket of the air fryer.

5. Set the temperature of the air fryer to 180 degrees for 40 minutes, or you can directly press the roast chicken in the program.

6. After turning over, continue to bake for 20 minutes.

7. There are natural hints when the time comes.

8. Done. <>

Of course you can, as long as your air fryer has a large capacity.

It is most suitable to choose a small three-yellow chicken weighing about 1 and a half catties. Why? Because first of all, the 1 and a half catties of three-yellow chickens are small chicks, and they don't eat much food after they are shelled, and the meat is fresh and tender.

Second, large chickens are not easy to roast thoroughly, and small chickens are easier to roast and roast thoroughly, so as to achieve the effect of charring on the outside and tender on the inside. Third, the smaller chicken can be eaten in one meal, and it is not easy to get leftovers.

Hello, it must be pickled to be delicious--- here are the steps to send it to you, 1Wash and grind the chicken wings, cut two knives on the front and back, stir and marinate the oyster sauce, barbecued pork sauce, pepper, white sesame seeds, and ginger slices, seal them with plastic wrap and put them in the refrigerator for half an hour to taste. 2.

The air fryer is padded with blotting paper and the chicken wings are added. Using oil blotting paper can avoid washing the pot and arguing, and it can also absorb a lot of oil. (I didn't shoot before pickling, and I will make up for it next time) 3 is ready, you can bake it at a temperature of 185 degrees for 14 minutes.

There is no need to warm up and carry hailstones, just click to start. When the time is up, press pause. Remove the fryer and use chopsticks to turn over the chicken wings.

Turn over the chicken wings and continue to put them in the air fryer. Set the temperature to 180 degrees for 12 minutes. Point to start.

When the time is up, point out to pause and unplug the power.

The air fryer should also be good for roast chicken, you can try it, but I personally prefer to use the oven to do it.

Marinate the chicken for half an hour first, then use the roast chicken fork in the air fryer to put the chicken fork into the fryer, set the roast chicken function and press it to start, and you can use chopsticks to prick a few times halfway, so that it is easier to cook, and you can eat it when the time comes.

No matter how life treats you, please remember to eat well and have an air fryer version of roast chicken for breakfast.

This air fryer, first of all, this machine should be marinated with marinade, and then put the air fryer for more than half an hour.

Kiss can be made into chicken feet.

1. Ingredients: 2 kg of chicken feet, green onion, ginger, garlic, cinnamon, ingredients, liquor, pepper, five-spice powder, Sichuan pepper, salt, rock sugar. 2. Defrost and soak the chicken feet for 30 minutes and wash them, and cut off the nails.

3. Add water, boil for 10 minutes, add ginger, green onions, peppercorns, and white wine. 4. After boiling, wipe dry with water and brush with oil. 5. Put tin foil in the air fryer and adjust it to 200 for 20 minutes.

6. After frying, put it in ice water for at least 1 hour, it is better for a long time. 7. Put oil in the pot and pour the chicken feet, then heat the water to cover the chicken feet, cook over medium heat, add soy sauce, five-spice powder, pepper and white wine, if you want to have a beautiful color, put less soy sauce, put 10 red yeast powder, and observe that the chicken feet are soft and rotten.

Haha, my dearest dearest.

I sent you an air-fried chicken feet.

and other ingredient lists and methods.

Questions. Can raw chicken feet be used directly in the air fryer?

I hope you can like it.

OK. Raw chicken feet can be used in an air pan.

Questions. Okay, thanks.

Everyone's life is getting better and better, and many convenient small household appliances have entered the kitchens of various homes, such as juicers, bread machines, dishwashers, etc., among which the air fryer, because it carries the banner of less oil and health, has become the new favorite in the kitchen.

We usually use the air fryer to bake some potatoes, sweet potatoes, fries and so on at home. Today, I would like to introduce to you a big dish made with an air fryer - air fryer version of roast chicken, so that you can make it yourself at home and eat it with more confidence.

Ingredients: Three yellow chickens, one pound to two pounds of the best, too big to put in the pot, not easy to cook, but also willing to paste.

1. Prepare the sauce: 30 grams of cooking wine, 30 grams of light soy sauce, 15 grams of dark soy sauce, 45 grams of oyster sauce, 40 grams of sugar, 15 grams of pepper, 30 grams of steamed fish soy sauce, green onion and ginger, 1 tablespoon of red pepper powder and garlic powder, red pepper powder can be replaced with Orleans marinade, and garlic powder can be replaced with garlic slices.

2. Rub the three yellow chickens with a little salt, marinate for a while, use kitchen paper to absorb the water on the chicken, prick some eyes on the chicken with a fork, and marinate in the sauce. The marinating time is best about half a day, and it can be put in the refrigerator overnight when it is hot.

3. Drain the marinated chicken, remove the excess condiments such as green onion and ginger and put it into the air fryer, adjust the air fryer to 160, turn the noodles every 10 minutes, and roast for about 40 minutes when turning over, which can be extended or shortened according to the size of the chicken.

In just three simple steps, an air fryer version of fried chicken is made, isn't it very simple? In addition, there are no superfluous food additives, so both adults and children can eat with confidence.

Grilled chicken wings are a very delicious food, so do you know how to make grilled chicken wings in an air fryer? Here's a guide to tell you the answer. How it works:

Making grilled chicken wings in an air fryer is as simple as washing the wings and then drawing a knife to allow the grilled wings to absorb the flavor.

Then, pour the dark soy sauce, sugar, salt, oyster sauce and cooking wine into a bowl, and then put the chicken wings together and marinate for about half an hour.

Place the marinated chicken wings neatly in the air fryer without oil, then close the lid and turn on the air fryer switch.

Generally, it only takes about 20 minutes for the chicken wings to be roasted and matured, and we can use chopsticks to pick them out and put them on a plate, and a simple grilled chicken wings are made.

Air fryer healthy grill chicken preparation.

Wash the chicken, remove the claws and head, and split it in half, because the air fryer can only bake the lower half at a time, and it also happens to bake two flavors

Wash the chicken with kitchen paper to absorb the water, put salt on the chicken, from the inside out, sprinkle evenly, a thin layer, apply with your hands and massage evenly. Taste 1 is Western-style with Italian mixed spices; The Chinese flavor is a mixture of cumin and chili noodles. Depending on the amount of your taste, spread the seasoning evenly throughout the body like salt, and massage it with your hands.

Stand still for 10 minutes.

Preheat the air fryer at 120 degrees for 5 minutes, put in half a chicken, for fear that the chicken skin will dry too early, you can cover it with a layer of tin foil first, heat it at 120 degrees for 40-45 minutes, I heat it three times, stop it for 15 minutes at a time and take it out to observe the situation and then roast it (because the chicken I use is a free-range pheasant, the meat is relatively dense, and the pressure cooker cooks it in about the same time as beef...).If it is an ordinary chicken, the time may be shorter, so it is recommended to take it out in the middle to observe it, and tie it to see if it is roasted thoroughly).

Finally, remove the tin foil and bake at 180 degrees for 10 minutes, so that the chicken fat can be fried and the chicken skin can be baked crispy

I used sweet chili peppers, green bamboo shoots, roasted mushrooms and shiitake mushrooms, and the grilled chicken was ready for lemon in Western style, and it was better to squeeze lemon juice when eating.