How to fry Zilan chicken heart

Today, Ah Fei wants to make the most attentive dish, how much heart is used, about hundreds, there is sincerity in it, there are good intentions, but the main thing is sincerity, today I bought it for 5 yuan a catty, it can be seen that it is not very valuable now haha! Next, let's bring you stir-fried cumin chicken hearts!

A pot of sincerity is here, and everyone who learns this dish today will not count me as losing! Let's take a look at how to do it.

1.First of all, break the chicken heart, which can not only better remove the blood clot in the chicken heart, but also facilitate the flavor.

After cutting, rinse with water several times to wash the blood stains in the chicken heart. Then pour the chicken hearts into a bowl and we marinate them briefly.

Add salt, pepper, cooking wine, a little light soy sauce and oyster sauce, stir well and marinate for 10 minutes.

At the time of marinating, prepare a few green peppers and cut them into slices, and a few red peppers into slices, and prepare green onions, ginger slices, garlic slices and dried chilies.

2.If you make it in a restaurant, you will usually have a little oil, and if you do it at home, we will simply blanch it!

Boil water, pour in the chicken heart at about 70 degrees, after the water boils, skim off the blood foam in the pot, blanch the water for 2 minutes, pour it into the basin to control the water for later use. In fact, the chicken heart is already cooked at this time.

Then heat the oil, add the green onion, ginger, garlic, dried chili pepper and stir-fry until fragrant, then pour in the chicken heart and stir-fry over high heat. After turning evenly, pour in the green and red pepper slices and stir-fry twice.

Then add salt, chicken powder, light soy sauce, oyster sauce and stir well, sprinkle in cumin powder, turn while sprinkling, more cumin powder, and quickly stir-fry before serving.

This stir-fried chicken heart is not so bright because it lacks the step of oil in the restaurant, but the taste is very fragrant and tender, if you like barbecue, you can also wear the chicken heart on a skewer, directly brush the oil and barbecue, and finally sprinkle cumin pepper noodles The taste is also good, anyway, it is sincere, it will not be bad!

Have you really learned this stir-fry today?

I'm Ah Fei, we'll see you next time!

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1.Barbecue.

Barbecue is known as Korean BBQ, which is very much in line with Chinese taste. The barbecue is different from ordinary BBQ, there is no need to pick out the bones, and it also has the taste of sweet sauce beef, which is suitable for all ages. On the menu of TVN variety show "Yoon Canteen", which is based on the theme of opening a Korean restaurant abroad, barbecue is also on the list.

2.Pork.

One of the most popular Korean delicacies for foreigners is "pork belly". The fragrant, chewy pork belly dipped in rice sauce is popular. Even Hollywood stars come to South Korea to eat pork belly.

The movie "The Avengers" stars Robert Jr. Downey once posted on Instagram that when he came to South Korea to promote a movie, he enjoyed pork belly and soju**.

3.Stir-fry mixed vegetables.

As popular as foreign pasta is "stir-fried mixed vegetables". "Stir-fried mixed vegetables" are not spicy, and they also have a faint sweetness and a sauce-flavored taste, and are called Korean noodles. The vermicelli is particularly chewy, and when stir-fried with a variety of vegetables and meats, it has a great flavor and taste.

4.Seafood scallion cake.

Known as "Korean pizza", "seafood onion cake" is also talked about by foreigners. The crispy texture is similar to that of pizza, so it is more acceptable to foreigners. Coupled with squid and seafood, it feels very healthy.

At the same time, the fantastic combination of Korean traditional rice wine and seafood onion cake is becoming more and more known to foreigners.

1. Kimchi.

"Kimchi" is a fermented food in the Korean Peninsula that uses vegetables as the main raw material, various fruits, seafood, meat, and fish sauce as ingredients. The main beneficial factor component is lactic acid bacteria, which is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids required by the human body.

Korean kimchi has all five flavors after eating, can be accompanied by rice, can be accompanied by wine, easy to digest, refreshing appetite, can not only provide adequate nutrition, but also prevent arteriosclerosis, lower cholesterol, eliminate excess fat and other diseases, kimchi represents Korean cooking culture, because of the geographical location of South Korea in the winter is cold, long, and does not grow fruits and vegetables, so Koreans use salt to pickle vegetables for winter.

2. Bibimbap. Bibimbap contains the principle of "five elements, five organs and five colors". Spinach, celery, pumpkin, cucumber, ginkgo and other five elements belong to the wood, which is good for the liver. The five elements of carpaccio, chili sauce, and carrots belong to fire, which is good for the heart.

Yellow foods such as jelly, egg yolk, walnuts, and pine nuts belong to the soil, which is beneficial to the spleen.

Radishes, soybean sprouts, chestnuts, and egg whites are white foods, and the five elements belong to gold, which is good for the lungs. Finally, the five elements such as bellflower, kelp, and shiitake mushrooms belong to water, and these black foods are good for the kidneys.

3. Barbecue. Korean barbecue is a major dish in Korean cuisine. Korean barbecue is mainly based on beef, such as beef tenderloin, steak, beef tongue, beef loin, etc. Seafood and sashimi are all delicious dishes of Korean barbecue, but the grilled beef tenderloin and grilled steak are the most famous because their meat is the most delicious and tender.

4. Cold noodles. The official name of Korean cold noodles is Korean cold noodles, which is one of the traditional dishes of the Korean people. According to the "Dongguk World Food", a historical document on the customs of the late Joseon Kingdom of the Lee family, cold noodles originated in the Pyongyang and Hamhung regions of the Joseon Kingdom in the mid-19th century.

Therefore, cold noodles are divided into Pyongyang cold noodles and Hamhung cold noodles. The most significant difference between Pyongyang cold noodles and Hamhung cold noodles is that Pyongyang cold noodles are "water-cold noodles" that are eaten with soup, while Hamhung cold noodles are "mixed cold noodles" with chili sauce as a seasoning.

5. Rice cakes. Korean fried rice cake is a casual snack, also known as beaten cake strips, popular on the Korean Peninsula, originally a court dish of the Joseon Kingdom in the 19th century, and the official name of it in the Korean food world is "Korean fried rice cake", which is popular for its tantalizing taste.

Korean barbecue. The most basic thing to try in Korea is barbecue. Grilled pork belly has a moderate ratio of lean and fat, and it will be cut into the optimal size and thickness in the barbecue shop, and the meat will taste juicy and mellow.

If you want to enjoy the unique taste of Korean-style secret sauce, you can have grilled pork ribs, which are marinated in each secret sauce, and the meat is soft and soft, and the sauce penetrates into the meat intact, and the umami flavor overflows in the mouth. If you have more opportunities to taste it, try the legendary "Hanbyu"!

Korean rice cakes are not the same as Chinese rice cakes, and even rice cakes are different, not only because of the difference in shape (everyone knows that Korean rice cakes are round and long), but because it is not a rice cake made of glutinous rice at all, but sticky rice, that is, rice, which is made by beating and processing. Therefore, the taste of Korean rice cake is different from that of Chinese rice cake, it is not very sticky to the teeth, although it is not as fine as Chinese rice cake, but the elasticity is very good, even if it is cooked for a long time, it will not be rotten, it is very elastic to bite, and it is very taste-absorbing.

Bibimbap, whether it is on stage as a noble court meal in "Dae Jang Geum", or in many Korean dramas such as "Full House of Romance", the protagonist casually gobbles up the common folk style, it seems so appropriate. As the highest traditional food in Korea, it is eaten with stir-fried pork and various green vegetables on top of white rice, mixed with chili sauce and seasonings. Not only is it delicious and wholesome, but it's also easy to make and easy to eat.

The Korean diet is similar to that of China, with rice as the staple food. Although the Korean diet is not as diverse as that of China, the Korean diet also has its own unique side, and they will choose different diets according to the season and climate.

The most representative Korean food is Korean barbecue, Korean kimchi, Korean bibimbap, Korean ginseng chicken soup; One of the most typical is Korean barbecue, the most famous is "Hanbyu", which is named for its deliciousness. In short, there are a lot of Korean delicacies, all the way down, so that you can't stop your mouth, ginseng chicken soup, bibimbap, barbecue, army pot, fried pork cutlet, spicy fried rice cake, pig blood sausage, barley steamed cake, national flower cake, dragon beard candy, bibimbap, spicy fish soup and countless other Korean traditional snacks let you pick and choose, you can eat until late at night every day.

There are quite a few Korean specialties.

The first is kimchi, which is one of Korea's representative specialties and an indispensable fermented food on the Korean table.

Bibimbap: Along with kimchi, bibimbap is one of Korea's representative dishes, and is the highest traditional Korean diet, where it is eaten with white rice and a variety of green vegetables, such as chili sauce and seasonings.

Yakiniku is a dish in which beef or pork is soaked in mish, honey (or sugar), green onions, garlic, sesame seeds, salt, pepper, etc. Ginseng chicken soup:

Ginseng chicken soup is a healthy summer diet in which the chickens are washed, the belly is opened, ginseng, jujubes, sticky rice, etc., and the appropriate amount of salt is added to taste, and then cooked in water.

Cold noodles: Cold noodles are noodles made with a small amount of ground greens mixed with wheat flour, topped with thin-skinned meat, cucumbers, pears, other vegetables and eggs, and poured over the soup made by boiling beef for a long time.

Rice cake: It is made with rice as the main raw material, and can also be made into a variety of cakes with various materials such as grains, chestnuts, jujubes or fruits, wormwood, pumpkins, etc.

The Korean diet is characterized by light, less greasy, no MSG, nutritious, and rich in variety. Korean cuisine is known as "five flavors and five colors": sweet, sour, bitter, spicy, and salty; Red, white, black, green, yellow. Let's take a look at a few Korean specialties:

on the Internet.

2.Korean kimchi.

Kimchi is often referred to as a superfood because it is naturally fermented to produce beneficial probiotics that aid digestion. The world's most famous kimchi is not exclusive to Korean kimchi. This dish is refreshing and crisp, and it is a very good choice whether it is eaten with rice or mixed with noodles.

on the Internet.

3.Korean Barbecue: Korean barbecue has always been a favorite dish of Koreans. Their grilled meat is charred on the outside and tender on the inside, and the slices of meat are delicious, and they are a must with a variety of side dishes.

on the Internet.

Korea's traditional famous dishes such as roast pork, kimchi, and cold noodles have become world-famous dishes.

Korea has a variety of diets, and since it was an agrarian society in the past, rice has been the main staple food since ancient times. The Korean diet is made up of a variety of vegetables, meat, and fish. A variety of fermented preserved foods such as kimchi (fermented spicy cabbage), hoisin sauce (salted seafood), and soybean paste (fermented soybeans) are known for their nutritional value and special taste.

Korean food includes daily meals that are repeated every day, foods that are set up during ceremonies throughout life, good year festivals and fish festivals that are placed to pray for a good year and good fishing, tribal food that is placed to pray for the safety of the tribe, and sacrificial foods that are placed to mourn the deceased. At the same time, we also make seasonal delicacies using the food of the time depending on the season.