I drink Pu er tea all from cows, is that good?

Chinese people drink tea, known as drinking tea and tasting tea. What is the difference between drinking tea and drinking tea? Tea tasting and tea drinking are not only different in quantity, but also in quality.

Tea is drunk mainly to quench thirst and meet the physiological needs of the human body for water. Therefore, drinking tea is important in quantity, and it is often done in a hurry. The tea tasting focuses on the artistic conception, it regards tea drinking as a kind of artistic appreciation, spiritual enjoyment, and likes to work the word "taste", to taste it carefully, and slowly observe it.

By looking at its shape, observing its color, smelling its fragrance and tasting its taste, the drinker can be cultivated in the wonderful color, fragrance, taste and shape. This kind of "spiritual" method of drinking tea is difficult to describe, but it can be understood. But it is precisely this kind of indescribable and only understandable fun that has formed the Chinese tea culture that has been inherited for 2,000 years.

Tea people drink tea, in the process of tea tasting, smelling, soaking, and tasting, they gain a sense of beauty and trigger various associations. Some compare tea to fine wine, "the old recipe is the most famous Mengding taste, and the dew buds and cloud liquid are better than Daigo"; Some compare tea to fragrant flowers, "flying green everywhere in the mountains, Biluo spring fragrance is drunk for a hundred miles"; Some compare tea to bosom friends, "the knowledge in the qin is green water, and the tea is Mengshan"; Some compare tea to Chang'e's elixir, "a cup of spring dew stays for guests, and the breeze in the armpits is a few immortals"; Some of them have nothing to ask for in the world, but only to be accompanied by tea, "life in the element of things without taking, to accept a cup of tea in the mountains", all of this, too many to mention. Therefore, in a sense, tea tasting is the use of aesthetics by people to evaluate and appreciate tea, which is a manifestation of the noble and elegant fashion of the Chinese nation.

Of course, everyone's interests are different, so it's better to drink according to your own habits.

In fact, it's okay, it's best to pay attention to the time when drinking Pu'er tea, generally don't drink too strong tea in the morning, and it's best not to drink too much tea before and half an hour after a meal, which is not good for digestion!

It depends on whether you usually drink tea or taste tea Just drink tea like normal drinking water, and taste tea as the saying goes, there are three sips

Pu'er tea itself is coarse tea and marginal tea, and it has been drunk by cattle since ancient times. It's only in recent years that studies have shown that Pu'er tea has some health benefits, and it is a tea that can tell some stories, so it has been saved up by merchants and people with sour fake vinegar for things other than culture, high-end, and other teas. Cow drinking Pu'er is the real return to simplicity.

It's really good if you like it.

Don't care what others say, cows drink donkeys.

Even if you drink it carefully, it's useless if you don't like it.

In summer, Pu'er beef drink is relatively normal, cooked Pu'er can be, raw Pu'er can not be cow drink, it hurts the stomach.

No problem, it will be better to rush to the right concentration. If it is a high-quality ancient tree tea, whether it is raw or cooked, you must be able to withstand their strong tea atmosphere. Fasting cow drinking high-quality and over-strong ancient tree tea raw tea, you must, it can be said that it is close to 100%! Symptoms of hypoglycemia within 10 minutes....

Drinking tea is to quench thirst, and when you are thirsty, you can drink tea in a large bowl, and you don't have to stick to the form, even if you are particularly elegant, there are times when you are very casual and rough.

Drinking tea is different, when there is leisure time, invite a few confidants to drink slowly, the fluttering buds and leaves are like flying creatures, stretching everyone's mood and feelings, tasting tea and appreciating art, the most comfortable, the most conducive to health and enhance feelings.

Tasting tea, the tea is divided into three sips, take a sip, calm down, reject the miscellaneous thoughts and vulgar people for thousands of miles, and fully experience the sweetness of the tea, which is the so-called "Qingfu"; Tea swirls in the mouth, tasting the bitterness, sweetness and astringency of tea, feeling life and nostalgia between the taste of tea.

From the material to the spiritual, the three go deeper and deeper layer by layer.

Tea tasting is a kind of tea culture, and now it is the pursuit of fast pace, which is to find a leisurely and relieve the pressure of life in the fast pace. Tea and cow drink is what we collectively refer to as a mouthful, just to quench your thirst.

In "Dream of Red Mansions", Miaoyu said, "One cup is a taste, two cups are a thirst-quenching fool, and three cups are drinking cows and mules".

Tea itself is rotten, no matter what kind of tea it is.

Although Pu'er tea has a certain health care effect, if you are not in good health, it is recommended that you drink less or no drink, and you can choose some mild feed or water to drink.

Yunnan is a beautiful and simple place, where I began the unforgettable love of my life, and also met the love of my life! I am always grateful for Yunnan, and I am always grateful for the feeling I felt at that moment, and I always inadvertently find that I am slightly touched somewhere in the depths of my soul, and thus start a new journey.

Drink Pu'er tea, Dao Pu'er tea, taste Pu'er tea, ......I think the only way to describe the various tastes is the tea ceremony. Speaking of the tea ceremony, I can't help but think of the elegance of Xiao Qiao played by Lin Chiling in "Red Cliff" when she makes tea for Zhou Yu, and the unspeakable feeling is as tempting as a secret that cannot be said; It's more like a glass of old wine, exuding bursts of fragrance from time to time, and I think of the wonderful jade words in "Dream of Red Mansions": "One cup is a product, two cups are thirst-quenching, and three cups are cow drinks and mule drinks!"

Recently, I occasionally saw a group that has done well in Pu'er tea on the Internet - Yuncha Group (this is the domain name, the same below) Yuncha Group Jiujiu Tea Industry ****** yuncha99 also has a lot of similar information, such as the classification of Pu'er tea, processing process and some medical effects of Pu'er tea, Pu'er tea is no longer just a daily product, a collection, but also an indispensable health care product.

If you are a Pu'er tea lover, then you can go to ** to search for it.

Haven't you watched the news on Pu'er tea? And my understanding of tea, there should be too many bacteria! If you want to drink tea, I recommend drinking some Tieguanyin, because Tieguanyin I pay attention to freshness, and I recommend not drinking tea when you are just full.

Tieguanyin is a neutral tea, so the tea polyphenols are not so heavy, and you can feel what is called nature and life, hehe.

The spleen and stomach are not good, the digestion is not good, and the thinness is weak, it is recommended that you do not drink tea, you must drink it, then try to drink white tea, this kind of tea tea is light, and the health care function is good, it is okay to try.

Pu'er can reduce fat**, you can also sober up wine, and drinking tea also has health care effects.

Pu'er tea is best brewed in a purple clay pot. The water temperature is at 100 degrees. Pour it out the first three times.

**With Pu'er tea, Tieguanyin. Laxative with Kuding tea. Lowering blood lipids with Tieguanyin.

He Shou Wu Tea [Recipe] Green tea, He Shou Wu, Ze Yuan, Salvia miltiorrhiza each gram. (Folk prescription) [Usage] Add water to decoction, remove slag and drink, one dose a day, and drink it in divided doses at will. 【Efficacy】Beauty, lipid reduction, **.

Pu'er tea is divided into two types: raw and cooked! Because ripe tea is fermented by Wodui, it has to be washed twice! If it is a piece of raw tea, it should also be washed, not because it is dirty, but because its first brew is not brewed, and it only plays the role of moistening the tea, so you don't have to drink it, you can use it to raise a pot!

Drink Pu'er tea, don't drink a cup of tea all day long, generally drink about 20 brews of tea! Good pu-erh tea looks like this! Your way of drinking will not waste the effect of Pu'er, but the difference in taste, to use the name of our tea artist, it is called cow drink!

Hehe!

Pu-erh tea has a strong ventilation, water, digestion and other functions, after drinking Pu-erh tea, hiccups, farting, increased gastrointestinal peristalsis, increased frequency of urination, etc., (there are individual constipation) are very normal reactions, which means that your gastrointestinal function is not very good, or you eat too greasy, too much food in the body, and you will feel much more comfortable after burping. If you feel that the hiccups are too severe, you can reduce the amount of tea you drink, or reduce the concentration of tea;

In addition, in folk remedies, leeks can only be hiccups, or you can eat a little more leeks. If the hiccups do not stop, accompanied by epigastric pain, acid reflux, loss of appetite, etc., it may be gastritis and should be examined at the hospital.

Oops, you've drunk bad Pu'er tea!

The quality of ripe Pu'er tea is very important! You can't just drink bad tea, beware of ruining your body!

You drink the "Wu Qiying" Pu'er tea with the impression of cloud tea.

I drink it all the time, it's good, you can try it.

As far as I know, the role of Pu'er is to lower blood sugar and regulate endocrine, one is that your body is adapting to it, and it will be fine after a while, and the other is that your physique is not suitable for drinking this tea.

Let's switch to another tea and see how it goes.

It depends on what kind of tea you drink: raw or cooked. Raw tea is bitter and then sweet; Ripe tea is smooth and soft with a sweet taste.

Anyone who has just drunk pu-erh tea will feel this way. Why is this tea so light, it doesn't taste at all. On the one hand, expectations for tea are too high.

Because the impression of tea must be very fragrant and strong. But Shupu is not. The taste of shengpu is similar to green tea, with a high aroma and bitter taste, but a long sweet aftertaste.

On the other hand, it may only be the first few bubbles that have not been brewed to the optimal number of brews, and the natural taste is relatively light. Finally, as my friend said earlier. Raw tea also tastes completely different from cooked tea.

Pu'er tea is a test of patience. You have to taste it slowly, and you will become familiar with its taste after drinking it for a long time.

You may be drinking raw Pu, many people are not used to it, try to drink cooked Pu first, and slowly taste the charm of Pu'er tea!