Is it OK to drink raw pu erh tea in autumn? In winter, it is better to drink Pu er tea, raw tea or c

It's time to drink ripe tea in the fall.

In winter, you can drink ripe tea or old raw tea, and the body will feel comfortable when the weather is cold. Pu'er tea is a post-fermented tea, and ripe tea has more fermentation processes than raw tea. The new raw tea is cold and mild after aging, and the ripe tea is mild and mellow.

1. The color of raw tea is mainly green and dark green, and after aging, some of them turn yellow-green and yellow-red. The color of the soup is mainly yellow-green, yellow-red, and golden. The bottom of the new tea leaves is mainly green, yellow-green, and the old tea is red-yellow or jujube-red.

Raw tea has bitter, astringent, sweet, sweet and other tastes, the aroma is more obvious, new tea is easy to hurt the spleen and stomach, but after natural aging, the tea will slowly become mild, brown and chestnut tea. Raw tea can cleanse the intestines, lower lipids, refresh and lower blood pressure. I have been drinking Pu'er tea from "Suyue Tea Workshop" and I feel very good.

Now I also chat with their tea master Zhang Ci from time to time, and I have benefited a lot. gdgd800 is her (wēi) micro (xìn) number. She is very good, you can ask her if you don't understand anything.

2. The color of ripe tea is mainly reddish-brown. The aroma has a distinct Worn-pile taste. Ripe tea is mild and mellow in taste.

Ripe tea with plenty of fermentation, the soup is thick, watery and smooth, almost not bitter. The fermentation degree is light, there is a sweet aftertaste, and the aroma is obvious. The soup color is mostly dark red when it is lightly fermented, and the red and black are mainly red and black when it is heavily fermented.

The underside of the leaves is mostly reddish-brown and dark brown. Ripe tea can lower lipids, lower blood pressure, prevent arteriosclerosis, prevent constipation, and diuretic.

Winter is suitable for drinking ripe tea, but new ripe tea is easy to catch fire, and 3-5 years old ripe tea will not be hot.

If you have a hot and dry constitution, you can add some chrysanthemums to the ripe tea (Hangbai chrysanthemum, Huangshan Gongju can be) mainly to clear heat and remove fire;

If you have a damp and hot constitution, you can add some tangerine peel to the ripe tea, which also clears away heat and fire, and dissolves phlegm.

Raw tea is cold, it is not suitable to drink more in winter or bad stomach, raw tea is generally stored for 5-8 years, which is the best time to drink, and the tea at this time has been very peaceful and has excellent taste.

Pu'er raw tea has more active ingredients and is suitable for young people. Pu'er ripe tea is relatively mild, has the effect of lowering lipids and blood pressure, warming the stomach and protecting the stomach, Colorful Yunnan Qingfeng Xiang has a cloud flavor ripe tea cake owner to try it, the soup color is red and bright, and the taste is soft. Perfect for this season.

Pu'er raw tea depends on how long it has been left (raw and oxidized), and it cannot be drunk within 10 years, and it must be drunk for more than 10 years. You can drink any Pu'er in winter, whether it is raw Pu'er or cooked Pu'er, it has the effect of warming the stomach and resisting cold.

The effect of ripe tea** is more obvious, and it does not hurt the stomach. It is recommended to drink within 2 hours before, during or after a meal to reduce fat absorption. However, if the body is hot (people who are prone to fire), drinking it for a long time will aggravate the anger, so it is recommended to mix it with green tea, shengpu, etc., or drink it in rotation every few days a week.

Ripe Pu is better"Taetea"brand, it is recommended to buy more than three years out of the factory, such as vintage, 09 can be drunk next year, and so on. Shengpu is better than the "Xiaguan" brand, it is recommended to buy or store it for more than 5 years before drinking. If you don't need much, you can buy genuine goods on ****, if you are not familiar with it, it is easy to buy cheap fakes on **.

If you need more than 1 box (42 pieces * 357 or 15kg), I can go to Guangzhou Fangcun Tea City to buy it on your behalf to ensure the authenticity.

If you are a beginner in Pu'er, you can not buy other brands for the time being, and after you are familiar with the above two models, it is not too late to buy them after comparison.

Summary. Hello, raw Pu'er, rich in taste, strong sense of layering, charm is very obvious, can greatly challenge the taste buds of tea customers, among which Iceland, Lao Banzhang, Lao Man'e, Naka, Brown Mountain, these origins of raw Pu'er tea is worth tasting and collecting. Ripe Pu'er, the tea is milder, the taste is mellow, soft and sweet, no bitterness, deeply loved by parents and elders, and it is a good gift and collection.

Hello, raw Pu'er, rich in taste, strong sense of layering, the charm is very buried in the land, can greatly challenge the taste buds of tea guests, among which Iceland, Lao Banzhang, Lao Man'e, Naka, Brown Mountain, these origins of raw Lasheng Pu'er tea is worth tasting and collecting. Ripe Pu'er, the tea is milder, the taste is mellow and the wheel liquid is old, soft and sweet, no bitterness, and it is deeply loved by parents and elders, and it is a good gift and collection.

Hello, raw pu tea is cool and more suitable for drinking in summer, while ripe tea is warm and more suitable for drinking in winter. Secondly, it is necessary to pay attention to the proper drinking of the first eye, and the forbidden Wang He should avoid drinking strong tea for a long time.

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best and a happy life!

With the advent of summer, many people begin to drink herbal teas, cold drinks and other drinks to cool off, and Pu'er tea, as one of the traditional Chinese teas, is also very popular. But should you choose raw or cooked pu-erh tea?

Raw Pu'er tea refers to unfermented Pu'er tea, the tea leaves show a bright golden color, a fresh taste, and a strong tea aroma. Due to the simple processing process of raw Pu'er tea, catechins, tea polyphenols and other components in the tea are retained, which has the effect of clearing heat and detoxifying, dissipating heat and dispelling annoyance. Therefore, drinking raw Pu'er tea in summer can help the human body clear away heat and relieve heat, reduce fire and dryness, and the taste is fresh and pleasant, which is very suitable for summer drinking.

Ripe Pu-erh tea refers to the fermented Pu-erh tea, the tea leaves are reddish-brown, the taste is soft, and the tea atmosphere is rich. After fermentation, most of the catechins and tea polyphenols in the tea are decomposed by the bird, but the trace elements and vitamins contained in the tea still exist, which have the effects of promoting digestion, reducing blood lipids, and antioxidants. Therefore, drinking ripe Pu-erh tea in summer can help digestion and also have an antioxidant effect.

Because Cong Wang is so early, which Pu'er tea to drink in summer can be decided according to your taste preferences and needs. If you like a fresh and fresh taste, you can choose raw Pu'er tea; If you need help with digestion or have antioxidant needs, you can opt for ripe pu-erh tea. At the same time, we remind everyone that when drinking Pu'er tea or other teas in summer, you can appropriately add lemon, mint leaves and other cool seasonings to relieve the heat, which can not only increase the taste, but also bring more coolness and comfort to the body.

1. Pu'er raw tea is suitable for drinking in summer and autumn, according to the different processes, Pu'er tea is divided into two categories: ripe tea and raw tea, Pu'er raw tea is cold (old tea is more peaceful), and the tea gas is strong, the taste is mellow, and drinking in summer and autumn can relieve fatigue and summer heat, etc., and has the effect of refreshing the body and mind.

2. For young people, choose Pu'er raw tea, which has cool attributes, which has the effect of clearing heat and quenching heat, quenching thirst, promoting digestion and intestinal peristalsis, and can also refresh and give young people abundant energy.

Office workers and students can choose Pu'er raw tea, which can quench thirst, promote digestion, promote intestinal peristalsis, and also refresh and replenish energy for the body.

For the ** population, the new raw tea is rich in tea polyphenols, chlorophyll, vitamins and other components, which can effectively digest fat; Ripe tea contains probiotics, which can moisten the intestines and defecation, ** lower lipids. Both are good options.

Middle-aged and elderly people are suitable for choosing ripe tea or 10-15 years old raw tea. Ripe tea can nourish the stomach and strengthen teeth, alleviate aging, and prevent hardening of human blood vessels. After 10-15 years of raw tea after fermentation and transformation, the tea is gradually mild, the taste is mellow, and the sweetness is long-lasting, which is very suitable for drinking.

For patients with gastrointestinal diseases, ripe Pu'er tea is the best choice because it is mild and can nourish the stomach and protect the stomach.

In general, there is no good or bad raw tea and cooked tea, and tea lovers can choose the Pu'er tea that suits them according to their preferences. However, the premise must be high-quality Pu-erh tea. The so-called "high quality" is mainly reflected in three aspects: high-quality raw materials, professional blending, and dry warehouse storage.