What coffee is good and what coffee is the best right now?

Freshly ground coffee is good! The taste of coffee is judged according to individual tastes Here are a few coffee characteristics: Brazil (South America) Premium beans:

Sando style, size Characteristics of taste: mild, sour and bitter, soft aroma. Best decoction:

Medium decoction Colombia (South America) Superior beans: Colombian Spremco Ekiseren (Except for Spreymo, the larger grains) Characteristics of taste: sour, bitter, sweet, heavy and strong, like a good wine.

Optimal frying degree: Medium -- Depth Mexico (Central American) Superior beans: Mexico Aldora Characteristics of taste:

The grains are large, sweet and sour, and the flavor is fragrant. Best decoction: Medium - Depth Guatemala (Central America) Superior beans:

Guatemalan shb Taste characteristics: bitter and fragrant, good taste. Best decoction:

Depth El Salvador (Central American) Premium Beans: El Shb Characteristics of taste: sour, bitter, sweet, mild and moderate.

Best decoction: Medium - Depth Honduras (Central America) Superior beans: Honduran shb Characteristics of taste:

Sour and slightly sweet. Best Degree of Frying: Medium - Depth Costa Rica (Central America) Upper quality beans:

Costa Rica Clal Mountain Characteristics of the taste: moderate acidity and mellow. Best decoction:

Medium Cuba (West Indies) Superior beans: Cuba Criedel Mountain Characteristics of taste: Stable taste.

Balanced sourness, bitterness and sweetness. Best decoction: Medium Jamaica (West Indies) Superior beans:

Blue Mountains Alpine Taste characteristics: consistent sourness, bitterness, sweetness, and good aroma. Best decoction:

Mild--Moderate Yemen (Africa) Superior beans: Jinmatari Characteristics of taste: slightly acidic and strong, but also sweet.

Optimal decoction: medium depth. Wish.

Brew the cup with boiling water (to 3 2 cups) (sugar and milkshake to your liking), put the milk in the whisk to make a foam, put the foam on the coffee, and then pour the chocolate sauce on the foam with a spoon from the outside to the inside in a swirl (it is best not to pour it all at once, so that the chocolate lines are as thin as possible). Otherwise, it will sink under the foam. Finally, sprinkle cocoa powder on top and you're good to go.

It's fragrant and there is a bitterness in the mouth – hallucination. It's like being in love. Having such a cappuccino on a date with your partner is really romantic and shows that you can do it.

Nice love condiment!

Cat poop coffee knows, right? I heard that it was delicious, so I recommend you try it.

Nescafe. In the era of underdeveloped logistics, the most conspicuous position in the supermarket is Nescafe, a large box of Nescafe has an independent small package, a coffee Wu rock coffee has been matched with the first proportion of coffee powder orange macro, creamer, sugar powder, only need to pour the coffee powder into the coffee cup, add about 150 ml of boiling water, stir it with your hands, in order to prepare for the silky mellow coffee, drink the rich fragrance, full of milk fragrance, Friends who taste coffee for the first time are very fond of Nescafe 3-in-1 espresso, which is sweet and fragrant, and it can delight the taste buds when drinking.