What can be substituted for gelatin tablets, and what can be replaced with gelatin

Gelatin is mostly fish gelatin and pig glue, and the gelatin is processed from fish scoops, that is, the collagen of fish, so there will be introductions that untreated gelatin will have a fishy smell.

If you make it yourself, the smell can be completely removed. First, blot the surface water of the fish bubbles and cut them into pieces, soak them in acid-containing solutions, such as white vinegar, soak them for half an hour, and then rinse them with plenty of water. This step is mainly to remove trimethylamine (the taste of trimethylamine is commonly known as the fishy smell), and it can also be soaked in white wine.

The processed fish bubbles are steamed with water, and the resulting soup is a natural substitute for gelatin. However, homemade fish gelatin will take a little longer to solidify, so you can put it in the refrigerator to shorten the time.

<> gelatin tablets. You can use QQ sugar and white jelly.

Glatin powder and agar powder are substituted.

1. QQ sugar: QQ sugar is gelatin.

It is the basic raw material, and gelatin tablets are gelatin, so QQ sugar can be used to replace gelatin tablets and make harmony. Put the QQ sugar directly into the steamer to steam and melt, or add some drinking water to the microwave to disperse, the effect is the same as that of gelatin tablets.

2. White Liangfen: Bailiangfen is made of vegetable Liangfen glue as the basic raw material, and an appropriate amount of Bailiangfen is mixed with a small amount of boiled water according to the production needs, and the liquid obtained after stirring evenly is the same as that of Gelatin tablets.

3. Gelatin powder: The powdered gelatin is gelatin powder, and the effect is exactly the same as that of gelatin tablets. Glatin powder should be sealed and stored. Soak in an appropriate number of cold water before use, and the gelatin powder will become hard and jelly-like when it is fully soaked.

4. Agar powder: also known as cold day powder. Agar powder is a class of cauliflower from stone cauliflower.

and other red algae plants extracted from algin, which can be used to make dairy cakes, jellies, puddings, etc., so they can be used as a substitute for gelatin tablets.

When making tiramisu, if there are no gelatin tablets.

with gelatin powder. Agar is judged to be replaced.

Gelatin, also known as gelatin or fish gelatin, is usually divided into flakes or powders, and is widely used in food production to stabilize the structure, gelatinize, thicken and change the texture. It is a colorless, transparent, collagen from the animal's body.

The main component of the extracted substance is protein.

In order to facilitate preservation, gelatin slices need to be dehydrated and dried during the processing process, so if you want to use gelatin slices when making desserts, you must first soften them in cold water, and gelatin slices will expand in water, which is often said to be "softened" in dessert training courses. If it's gelatin powder.

The softening process takes about two minutes, and the gelatin tablet takes 15 minutes.

1. QQ sugar. QQ sugar uses gelatin as the basic raw material, and gelatin tablets are gelatin, so QQ sugar can be used instead of gelatin tablets. Directly put the QQ sugar into the steamer to steam and melt, or add some drinking water to the microwave oven to bite, the high-concentration liquid obtained by the two methods has the same effect as the gelatin tablets.

2. White jelly. Baixian Bihe Jelly is made of vegetable jelly glue as the basic raw material, according to the production needs to take an appropriate amount of white jelly mixed with a small amount of boiled water, stir evenly to obtain the liquid, the effect is the same as that of gelatin tablets.

3. Gelatin powder. Powdered gelatin is gelatin powder, and the effect is exactly the same as gelatin tablets. Glatin powder should be sealed and stored. Soak the pie with an appropriate amount of cold water before use, and the gelatin powder will become like a hard jelly.

4. Agar powder: also known as cold day powder. Agar powder is a type of algine extracted from cauliflower and other red algae plants, which can be used to make dairy cakes, jellies, puddings, etc., so it can be used as a substitute for gelatin tablets.

OK. There are gelatin powder, fish gelatin powder, agar (seaweed), as well as mousse powder (mold powder), jelly powder, pudding powder, etc.

Among them, gelatin tablets are the best, which are made from extracts of animal cartilage. Fish gelatin powder is mainly extracted from fish bones.

Gelatin is divided into edible gelatin and industrial gelatin, and it is best to choose edible gelatin powder that is specially used as a food additive when purchasing. Agar is extracted from seaweed, and the elasticity of the finished product is slightly poor, which is more suitable for making cold cakes.

Classify. (1) Gelatin is divided into alkali gelatin (also known as type B gelatin), acid gelatin (also known as type A gelatin), and enzymatic gelatin according to the production method. The biggest difference between the three types of gelatin is that different methods are used in the pre-treatment process in the production of gelatin.

The output of type B gelatin ranks first among the three types of gelatin, and the raw materials are pretreated in alkaline medium and extracted in neutral medium after neutralization. Type A gelatin refers to the gelatin obtained by pretreatment of raw materials in acidic medium and extraction in acidic medium. Enzymatic gelatin refers to the gelatin extracted from the medium with a moderate pH value after the raw material has been pretreated with enzymes.

2) Gelatin can be divided into edible gelatin, medicinal gelatin, photographic gelatin, and industrial gelatin according to its use.

3) Gelatin can be divided into high-grade gelatin, low-grade gelatin, and bone glue according to different qualities, of which high-grade gelatin is referred to as gelatin, and low-grade gelatin and bone glue are called glue.

The above content refers to Encyclopedia - Gelatin.

Gelatin tablets can be replaced with gelatin powder, agar, and commercially available ice powder.

1. Gelatin slices are a material used to make jelly, mousse and other desserts for condensation or solidification. Gelatin, also known as gelatin or fish gelatin, is mainly composed of protein. The protein content in gelatin accounts for more than 82%, which is an ideal protein source.

2. Powdered grinding glitter is also called gelatin powder, and the effect is exactly the same as that of gelatin tablets. Glatin powder is widely used in the production of mousse cakes and jellies. It mainly plays the role of stabilizing the structure.

3. Desserts made with gelatin need to be refrigerated, and they are easy to melt and deform in a warm environment; Desserts made with gelatin are best sealed and stored to prevent the formation of a gelatinous surface on the surface.

4. Fish gelatin powder is a protein gel extracted from fish fat and fish skin. Fish gelatin powder is used in a wide range of applications, not only for homemade jelly, but also for making various desserts such as mousse cakes. Pure protein ingredients, no starch, no fat, not only low-calorie healthy low-calorie food, but also can replenish a large amount of collagen in the skin, is a good substitute for gelatin tablets.

5. Agar is a gelatin product made of algae lithrophyllus and gaffle, which is the most commonly used curing agent for microbial culture medium, and is also used in canned meat, fish, poultry and cosmetics, medicine and dental treatment. However, it does not work well as a substitute for gelatin tablets.