How to make sticky rice cakes? How to make glutinous rice cakes?

1.Prepare the ingredients: glutinous rice flour, flour, red bean paste.

2.Mix the glutinous rice flour and flour well. 3.

Mix with warm water and form a dough, cover with plastic wrap and leave for 20 minutes. 4.After the dough is ready, it is made into a small agent.

5.Then flatten it by hand and wrap it with bean paste. 6.

Use the mold used to make moon cakes to press and shape, put the glutinous rice cakes in the pot after the water boils, and steam them over high heat for 5 minutes.

Prepare the ingredients you need. Bake the walnuts in the microwave for 2 minutes until cooked. Wash and dry the jujubes, peel the walnuts, and chop the jujubes and walnuts with a knife.

Put the chopped red dates and walnuts in the crisper box. Add the glutinous rice flour and caster sugar to the utensils. Add the coconut water.

Add cooking oil. Stir well with a manual whisk. Pour the stirred glutinous rice paste into the crisper box.

Stir a few times with a whisk, cover with plastic wrap and bake in the microwave for about three and a half minutes. If it is not very easy to remove, you can use a scraper. Upside down on oiled paper.

Let cool slightly, wrap in oiled paper and refrigerate for 30 minutes. Add some glutinous rice flour to the pot and stir-fry over low heat for later use. After refrigeration, take it out and sprinkle with some fried glutinous rice flour to prevent sticking.

Cut the glutinous rice cake into pieces (if you like to eat hot, continue to put it in the microwave for 30 seconds, and wrap it in oiled paper and put it in the crisper if you can't finish it).

Wash the red beans, soak a bowl, add water and boil over high heat, cook the red beans over medium and low heat until the red beans are crispy and boiled, and then remove the red beans for later use. Leave 120 grams of red bean soup, add 60 grams of sugar, and cook over low heat until saccharified. Add red beans to the glutinous rice flour and mix well, add red bean water in a small amount and knead into a dough.

Pour it into a container, brush with oil to prevent sticking, put in the red bean glutinous rice dough, press and flatten it and cover it with plastic wrap, and use a toothpick to prick a few small holes in the plastic wrap. Steam the water on high heat for about 40 minutes, remove the plastic wrap after steaming, and pour out the slices after cooling. Soft and sweet glutinous rice cakes are good.

1；First, wash and soak the glutinous rice in advance, pour off most of the water, and steam it through the water.

2；Purple potatoes are washed, peeled and steamed.

3；After steaming, take out and press into a puree, add cooked white sesame seeds, and stir well.

4；Put the steamed glutinous rice in a plastic bag and knead it for a while to enhance the stickiness.

5；Place a layer of plastic wrap inside the container.

6；Put a layer of sticky rice, flatten and press firmly.

7；Add another layer of purple sweet potato puree.

8；Add another layer of sticky rice and press firmly.

9；After cooling, cut into cubes and serve with honey or sugar.

1.Prepare glutinous rice flour, pour the glutinous rice flour into the bowl and add sugar and pure milk, add an appropriate amount of water and stir evenly after cooking, make the glutinous rice flour in the bowl into a paste, and use chopsticks to pick up the glutinous rice flour in the bowl for five or six seconds.

2.After adding the ingredients and preparing the glutinous rice cake, you can add the ingredients mentioned above to the bowl, and then add the raisins at the same time, be sure to stir the glutinous rice cake in the bowl, so that the gas in the glutinous rice cake can volatilize and there will be no bubble bulging.

3.Steaming, put the glutinous rice paste in the pot and steam for fifteen minutes, be sure to use high heat so that the glutinous rice can be cooked faster, and can also maintain a fresh taste, after the pot, put the steamed glutinous rice cake into the crisper box, let it stand for a while, and then put it in the refrigerator for about 30 minutes.

4.Glutinous rice cake set, wait 30 minutes later to take out the glutinous rice cake in the refrigerator can be set, at the same time, you can make it according to personal preferences, such as the child at home likes to eat square cakes, you can make square cakes for him, if you are troublesome, you can also choose a simple production method, you only need to gently cut the glutinous rice cake into a few pieces, the size is appropriate.

5.Glutinous rice cake decoration, glutinous rice cake can be placed after the production, you can choose the appropriate plating technique, you can choose a convenient and fast real.