What fruit is sour and what does a sour fruit look like

A lot of ahs; Strawberries, hawthorns, sour dates, bayberry, apricots, white papaya (I personally think it's the most sour) and many more.

Summary. Sour fruit is a small, cute fruit that is round and plump in appearance and usually bright red in color. It is similar in size to a cherry, but sometimes slightly larger.

The surface of the sour fruit has fine, granular bumps that give it a unique touch. When you take a gentle bite, you'll be captivated by its crisp and sweet flavor. It's just the right amount of sweetness and sourness to make you can't resist another one.

Whether it is used as an ornament for fruit plating or eaten on its own, sour fruit can bring warmth and make people feel happy.

Sour fruit is a small, cute fruit that is round and plump in appearance and usually bright red in color. It is similar in size to a cherry, but sometimes slightly larger. There are fine granular bumps on the surface of the sour fruit, which give people a unique feeling of roundness.

When you take a gentle bite, you will be captured by its crisp and sweet flavor. Its sweetness and sourness are just right, so people can't help but have another one. Whether it is used as an ornament for fruit plating or eaten on its own, sour fruit can bring warmth and make people feel happy.

You've done a great job! Can you elaborate on that?

Sour fruit is a small, cute, full-bodied, round, and brightly colored fruit. It is similar to cherries, but sometimes slightly larger. The surface of the sour fruit is raised and has a unique touch.

Take a bite and you'll be captivated by its crisp and sweet flavor, with just the right amount of sweetness and sourness to make you can't help but eat it again. Whether it is used as a decoration for fruit plating or eaten on its own, sour fruit mill can bring warmth and pleasure.

Hello dear, happy to answer your questions The reason why fruits taste sour is because they contain some organic acids such as citric acid, malic acid, tartaric acid, and many more. The composition and content of organic acids in fruits that do not contain the same are different. In the ripening process of the fruit, some are transformed into sugar, some are oxidized to CO2 and H2O by respiration, and some are neutralized by K + (potassium), Ca (+ calcium), etc., so the acidity of the ripe fruit decreases and the sweetness increases.

Sour fruits include lemon, hawthorn, sour date, green plum, kiwi, etc. 1. Lemon: Because of its sour taste, it can only be used as a high-quality seasoning to prepare beverage dishes.

2. Hawthorn: Hawthorn contains a variety of organic acids, and the fruit can be eaten raw or made as preserved fruit cake, or dried fruit. 3. Jujube:

The flesh is thin, mostly very sour, the core is round or oval, the core is smooth, and it contains 1 to 2 seeds. <

Sour fruits include lemon, hawthorn, sour date, green plum, kiwi, etc.

1. Lemon: Because of its sour taste, it can only be used as a high-quality seasoning to prepare beverage dishes.

2. Hawthorn: Hawthorn contains a variety of organic acids, and the fruit can be eaten raw or made as preserved fruit cake, or dried fruit.

3. Sour jujube: thin meat, mostly very sour taste, round or oval core, smooth core surface, containing 1 to 2 seeds.

4. Green plum: green plum has a sweet taste, large fruit, thin skin, shiny, thick meat, small core, crisp and fine quality, juicy, high acidity, rich in a variety of amino acids required by the human body, and has a sweet and sour fragrance.

5. Kiwi: The taste is sometimes described as a mixture of strawberries, bananas, and pineapples, and the flesh is sweet and sour.

1. Lemon. Although the taste of lemon is very sour, it is rich in nutrients, and eating lemons regularly will also make our ** very fair, and the skin will be much better. Lemon also accelerates gastrointestinal motility and can also break down excess body fat.

2. Prunes. Plum is also a sweet and sour fruit, and this sweet and sour taste makes many girls like to eat it very much. It is generally blue-yellow, but some plums are purple-red, which is a famous fruit in China.

Its shape is very round, the flesh is very thick, but it has a small core, sweet with a sour taste, which can speed up the secretion of gastric acid and gastric digestive enzymes, so that the speed of gastrointestinal peristalsis is accelerated, which promotes digestion and increases our appetite.

3. Blueberries. Blueberries have a sweet taste, but in the sweetness they have a sour taste that cannot be ignored. Blueberries contain a lot of anthocyanins, which are very powerful antioxidants that eliminate free radicals in our body and prevent aging.

4. Wild grapes.

The acidity of wild grapes is unbearable for many people, and even those who like to eat sour grapes can only eat four grains in a row, and after any more, they will lose their teeth.

5. Green plums. As the old saying goes, "look at the plum to quench your thirst", this plum refers to the green plum. As long as we think of green plums, our mouths will be flooded with saliva, and it is one of the most famous acidic fruits.

Generally, in rural areas, there are many people who have green plum trees in their homes, but most of the green plums will be used to make canned food, and few people eat sour plums directly!

6. Hawthorn. Hawthorn is also a very sour fruit, this red fruit looks good to taste, but when you bite into it, it will make people sour their cheeks. Only when it is coated in sugar liquid and then skewered into a sugar gourd, will it become more delicious.

Not only does it lower blood pressure, but it also lowers the amount of cholesterol in the serum.

7. Pineapple. Pineapple is a tropical fruit with a moderate sweet and sour taste, which is loved by many people. Pineapple was originally a wild fruit, but after later cultivation, it gradually came into people's sight, and its sweet and sour taste is often used to cook vegetables, but it must be noted that when eaten raw, it must be soaked in salt water to make it taste better.

8. Apricots. The color of apricots is orange-yellow, and sometimes it looks like yellow peaches. But its taste is much sour than that of yellow peaches.

The taste of apricots is a little sour, hot, and even a little poisonous, but as long as you don't eat much, there will be no problems. It is made into dried apricots, and the taste is also very good.

9. Kiwi.

Kiwifruit is also a kiwifruit, and its taste is also sweet and sour. Not only is it delicious, but kiwifruit is also rich in vitamin C, potassium, fiber and other nutrients. After eating, our skin will become very good, and there are small black seeds inside, which are full of fiber and can also promote digestion.