How dirty are chopsticks at home? How to clean, not moldy and black, simple, fast and clean?

Chopsticks are a kind of kitchen utensils that we often use in our daily life, basically every meal, and the number of times it is used is very high. Chopsticks are kitchen utensils owned by every household, and if they are used for a long time, they will turn yellow and even moldy. If the chopsticks are not cleaned properly, it is easy to produce some germs on the surface, such as some Helicobacter pylori bacteria that we always hear about.

This germ is very easy to stick to the chopsticks, and Helicobacter pylori will cause some gastrointestinal diseases, it can be spread through chopsticks, so cleaning chopsticks is a very important thing.

I firmly believe that the vast majority of good friends are all cleaned after the chopsticks are used, but they find that they are not easy to clean and tidy, greasy, so how should the chopsticks be cleaned to be very clean? Today, I will share with you the tips for cleaning chopsticks, the chopsticks cleaned in this way are very clean, and the cleaning is also very fast.

First of all, we need to put the chopsticks that must be cleaned at home into a large basin, add an appropriate amount of baking soda, baking soda has a very good cleaning effect, it can not only be used to clean kitchen supplies, kitchenware, but also can be used to clean vegetables and fruits, with a particularly good cleaning effect. After adding baking soda, we only need to add an appropriate amount of white vinegar to it, white vinegar has a very good sterilization effect, and the cleaning effect will be doubled when these chemicals are mixed together.

It is very normal for a lot of bubbles to appear after adding white vinegar to baking soda, so there is no need to worry. We use the bubbles created by these bubbles for a quick cleaning. After adding baking soda and white vinegar, we add an appropriate amount of boiling water to the basin, soak it for 10min, and after about 10 minutes, until the water is not hot, we will wash the chopsticks.

I believe that many friends put chopsticks on their hands when cleaning chopsticks, but they can't wash the chopsticks with this way of hand washing, so what is the correct cleaning method? At this moment, we use the wire brush that is often used at home, and each chopstick will be brushed with a steel wool ball, and the most important thing is to clean the top of the chopsticks, so that one by one, although it will take a long time, but it is very clean.

After the chopsticks are cleaned, we wash them again with warm water. Wash off all the baking soda and white vinegar attached to the surface, after cleaning, we remove the wok, add an appropriate amount of cold water to the wok, and then put the steaming grid, and then put the chopsticks into the steaming grid, comb and flatten, cover and steam for 10min with fierce heat. In such a continuous high temperature environment, it can play a full role in sterilization and disinfection.

By cleaning it in this way, the germs on the chopsticks can be eliminated and tidy.

Chopsticks can't be put away immediately after being taken out of the wok, because there is a lot of moisture on the surface, and we have to put it on a stone slab to dry it or use a hair dryer to dry it, because it is very easy to breed bacteria in a humid environment. In addition, it is best not to use chopsticks for more than three months, and once they exceed three months, it is best to change them immediately.

Chopsticks are a necessity in our daily life, and chopsticks come into contact with a lot of bacteria, which will affect human health if not cleaned up. When cleaning the chopsticks, first boil the chopsticks with boiling water with salt and white vinegar for half an hour, and then put the chopsticks in a ventilated place to dry; Wipe the chopsticks with vegetable oil again, leave them for about 8-10 hours after wiping, and then wash off the vegetable oil on the outside of the chopsticks with warm water; Finally, store the washed chopsticks in a breathable chopstick holder.

In daily life, when cleaning chopsticks, first rinse the surface of the chopsticks, and then carefully scrub the chopsticks with detergent. Pay attention to moderation when wiping chopsticks, and don't rub them too hard, otherwise it is easy to wear out chopsticks, especially those without a protective film. In the long run, this will not only reduce the lifespan of chopsticks, but also lead to the growth of food debris and bacteria.

It is used more frequently, so there will be a lot of bacteria on it; Soak the chopsticks in dish soap for a few minutes, then rinse them with running water, then put them in a sterilization cabinet to disinfect, dry them, and soak them in boiling water.

To clean moldy chopsticks, you need to prepare the following materials: basin, alkaline noodles, dish soap, water, put the chopsticks into the basin when cleaning, pour alkaline noodles, dish soap and scrub, do a good job of rinsing and drying, the specific cleaning steps are as follows:

1. First prepare a large basin or disaster.

2. Then put the chopsticks that need to be cleaned into the pot and pour an appropriate amount of alkaline noodles on this chopsticks.

3. Pour some dish soap.

4. Then add water to the pot, the water should be submerged with the chopsticks, and let it soak for 10 minutes.

5. Next, scrub the chopsticks with your hands, the alkaline surface is alkaline, which can effectively remove the dirt on the chopsticks, and then with dish soap, it can effectively remove the mildew stains on the chopsticks that are difficult to clean.

6. After scrubbing with your hands, rinse the chopsticks with water.

7. Finally, after rinsing the chopsticks, put the chopsticks on the balcony to dry.

When cleaning moldy chopsticks, it should be noted that they need to be cleaned repeatedly, otherwise the use of moldy chopsticks will affect health and hygiene, and finally you need to confirm that they are cleaned before they can be used.

The treatment of moldy and black chopsticks is as follows:

Prepare a basin first, put the chopsticks into the basin, then add a spoonful of edible salt, then prepare a pot of boiling water and pour it into the basin, mix and stir, put the chopsticks into the water and soak for ten minutes, and then remove the chopsticks after ten minutes.

Spread the chopsticks flat on the tabletop, then cut some ginger slices, wipe the chopsticks repeatedly with ginger slices, and finally rinse the chopsticks with hot water again, rinse them and dry them.

Ways to prevent mold on chopsticks:

1. Put some vegetable oil.

After the chopsticks are dried, a layer of vegetable oil, such as peanut oil, rapeseed oil, etc., is applied to the chopsticks. Then let it stand overnight to allow the oil to soak into the surface of the chopsticks to form a protective film, which can effectively prevent water from entering the chopsticks and avoid the chopsticks from becoming moldy.

2. Put it in a dry place.

After cleaning the chopsticks, be sure to put the chopsticks in a dry and ventilated place, and it is best to lay the chopsticks flat, so as to ensure that the water in all parts of the chopsticks is evaporated and avoid moldy chopsticks.

Chopsticks at home will become moldy and black after a long time, teach you how to clean and disinfect chopsticks thoroughly.

1. Can chopsticks still be used if they are moldy?

Generally, woody mold is Penicillium. It can still be used after scalding it with boiling water and washing it carefully. But it's better not to use it if you can do without it.

If the chopsticks are moldy, it means that the place where the chopsticks are placed is humid and the temperature is relatively high, and there are already mold spores, and if you store them again, you will be infected twice. It is recommended to store in a well-ventilated location. And chopsticks should be dried after each wash before storage.

2. How to clean chopsticks if they are moldy

Scrub with a steel wool ballIf there is mildew on the chopsticks, you can scrub it with stainless steel wool or sandpaper in the moldy area to wear off the moldy parts.

Wash with rice water

Soak the moldy chopsticks in rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water and brush clean, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water.

Wash with soap and alcoholic waterWipe with a 2% soap-alcohol solution, then with bleach 3%-5% sodium hypochlorite or with hydrogen peroxide, and finally wash.

Scrub the mung bean sprouts

Put the moldy chopstick box mung bean sprouts together and scrub them repeatedly, and then rinse them with water, this method can also remove the mold on the chopsticks.

3. Chopsticks should be replaced if they are moldy

If the chopsticks are moldy and difficult to clean, it is recommended not to continue to use them, just throw them away, if the moldy chopsticks are not cleaned, the mold will multiply quickly, and the mold contains a large amount of aflatoxin, which is a substance with strong carcinogenicity.

4. How to prevent chopsticks from becoming moldy

1.Clean the chopsticks thoroughly;

2.Pay attention to cleaning the chopstick box regularly, preferably with a breathable and leaky net;

3.Frequently bask the cleaned chopsticks in the sun to disinfect them;

4.Do not take out all the chopsticks for use, so that the space of the chopsticks box is conducive to ventilation and ventilation, and it is not easy to cause mold on the chopsticks.

Chopsticks mildew and black removal method, put the chopsticks into boiling hot water, half an hour later, pour a little white vinegar into the water and stir slightly, rub it slightly with your hands, and then add some salt, you can clean the chopsticks thoroughly.

Step 1: Clean the chopsticks with dish soap and brush them clean. Pour dish soap directly on top of the chopsticks, brush slowly with a steel wool ball, and then, boil a pot of boiling water to put the chopsticks in, the chopsticks head must be placed in the water, and then add edible alkali to the pot, about two to three spoonfuls. Edible alkali has a strong cleansing effect, sprinkle with some table salt, and also two to three spoonfuls.

If the chopsticks don't have to get moldy for a long time, you can add some vinegar to the water and soak them for a while, and they can basically be washed.

Wash it with warm water first, then put it in the disinfection cabinet for disinfection, and then put it in the sun, which can effectively sterilize.

First use boiling water, high temperature sterilization, and then put it in the sun to expose to the sun to completely eliminate mold.

It can be sterilized at high temperatures, but it is best to replace the chopsticks with new ones regularly.

You can soak it in warm water first and then pour in some baking soda, which can effectively remove the stain.

Soaking in salt water and then basking in the sun can remove the bacteria inside.

I think it's quite useful to use white vinegar. Or use a cleaning ball to clean it, I personally find it useful.

If the chopsticks are not used for a period of time, it is easy to have mold spots, or if you do not pay attention to drying and disinfection in daily life, mold spots will also appear. To clean the mold spots on the chopsticks, you can first wash them with dish soap, clean them, and then expose them to the sun for ten minutes, and then put them in the disinfection cabinet for disinfection. Here I would like to remind you that chopsticks must be dried carefully.

Soak in vinegar. Wipe with a 2% soap-alcohol solution, then with bleach 3%-5% sodium hypochlorite or with hydrogen peroxide, and finally wash. Soak it in rice washing water overnight, and then scrub it as usual to remove the mildew.

Brush it with a soft brush first, and then rub it with alcohol, and the mildew can be removed. Brush repeatedly with thick soapy water to remove mildew. Knead with mung bean sprouts and rinse with water to remove mildew.

The best way to remove mildew spots on bamboo chopsticks is to use the stainless steel cleaning wire used to clean pots and pans to rub hard a few times in the moldy spots, and sandpaper can also be used.

First, wash the chopsticks thoroughly.

Second, pay attention to cleaning the chopstick case regularly. Then rinse and brush with hot water, do not take out all the chopsticks to use, the surface will no longer be smooth, and most of these bacteria are transmitted through the home, so as not to mold; Humid storage environment is also easy to lead to wooden chopsticks bacteria, it is very convenient to clean, but also very easy to disinfect, use for a long time, and with the food into the human body, it is best to breathable and large mesh and do not cause chopsticks to fall, chopsticks are one of the important transmission media, with a napkin just wipe, the chopsticks are thoroughly cleaned.

Studies have shown that stainless steel chopsticks are not easy to deform after being heated, and then wash them with water; Secondly. You can also soak the moldy chopsticks in rice washing water, put them in the sun to dry, pay attention to the regular cleaning of the chopstick box, pour some vinegar on the cutting board after washing, bask in the sun frequently, or rub it with ginger or onion a few times. But metal chopsticks are different.

The structure of wooden chopsticks is loose, as long as you put a few pairs of commonly used chopsticks on the line.

Third. Compared to chopsticks made of other materials, sterilization is carried out first. You can choose metal chopsticks, and then add salt or alkali to scrub, so that the chopstick box space is conducive to ventilation and ventilation, nearly half of the human body has Helicobacter pylori that causes stomach problems, with boiling water shabu, moldy, there will be many small grooves, harmful to people's health, very easy to residual bacteria.

1. Wash the rice with water. Soak the moldy chopsticks in rice washing water, then add salt or alkali to scrub, then rinse with hot water and brush clean, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water. Moldy chopsticks can be reused.

2. Scrub the chopsticks with ginger. Add salt to the hot water, stir the water evenly, soak the moldy wooden chopsticks at home in the water for a period of time, take the chopsticks out of the water, spread them on the cutting board, slice the ginger with a slightly wider diameter, wipe the moldy wooden chopsticks repeatedly with ginger slices, scrub the chopsticks for about two minutes, remove the mildew, and then rinse it with hot water.

3. Use white vinegar. Pour the white vinegar into the pot, add an appropriate amount of water, here you should pay attention to the white vinegar to be slightly thicker, put the chopsticks in and cook for 20 minutes, turn off the heat, don't rush to take it out, let it stay in it for 5 minutes, then rinse it with cold water, and dry it!

4. Wash with soap and alcohol water. It is a pity to throw away the moldy chopsticks, and it cannot be used if you don't throw them away, so we have to find a way to remove the mildew on the chopsticks, which can be wiped with 2% soap alcohol solution, and then wiped with bleach 3%-5% sodium hypochlorite or hydrogen peroxide.