Why bamboo skewers don t get moldy when boiled

It is difficult for mold to be completely killed in hot water, and it cannot achieve the effect of complete sterilization and disinfection. Therefore, it is recommended that you still use new bamboo skewers to process food. Otherwise, once the diner has diarrhea and poisoning, you will be bankrupt and will not escape the blame! Don't take advantage of a small advantage and suffer a big loss!

After the bamboo skewers are boiled, they can kill the mold on them at high temperatures, and the following are some prevention methods for bamboo skewers:

Method 1: Proper application of poison and insect protection.

If it is a small amount of bamboo skewers, you can spray it with insecticide at a long distance to make the spray sticky and poisonous. If it is not sealed and stored for a period of time, it needs to be dried and then continued to be stored in the spray.

Method 2: Sun-dried, anti-mildew treatment.

After the surface of the bamboo is dry, it is easy to burst and damage if it continues to be exposed to the sun. If you plan to store it in a sealed way, be sure to dry the bamboo thoroughly, generally dry it for a few days only to dry the surface, and the inside must also be thoroughly dried. There is no moisture to better prevent mildew.

Method 3: Seal treatment.

We can wrap the bamboo skewers directly in plastic wrap, but only if the bamboo is dried thoroughly, otherwise this method is easier to mold the bamboo.

Method 4: Appropriate poisoning.

In sealed or outer packaging, apply the poison appropriately and spray the insecticide directly into the home. Every once in a while, the toxicity fails, and it is best to reapply the poison and spray insecticides, and it is advisable to maintain the taste of pesticides in the outer packaging.

After the bamboo skewers are boiled, they can kill the mold on them at high temperatures, and the following are some prevention methods for bamboo skewers:

Soak in light salt water for 3 hours, steam with water for about 30 minutes, can prevent bamboo products from mildew, moths and cracking, if not used for a long time, can be dried and sealed with a plastic bag for preservation, can be placed moisture-proof bags, which can prevent bamboo products from cracking.

If it is made into a bracelet of cultural toys can be often worn on the hand, the body's oil and moisture can be moisturized, long-term play, the surface of the bamboo will form a layer of natural pulp, which will also form a protective layer, will not crack. Brushing the surface of the dried bamboo with varnish or copper oil is an effective way to isolate the air and prevent thermal expansion and contraction.

1. If you want to prevent the bamboo from mildew and rot, you can make a sedan car solution by adding 10 kg of water and kilograms of alum powder, so that the bamboo can be soaked in the solution for a few minutes, which can effectively help reduce the growth of bacteria, and this method can effectively prevent the bamboo from mildew and rot.

Second, because bamboo is rich in nutrients, humidity and other conditions will occur mildew. Therefore, the bamboo should be placed in a ventilated and dry place to close the slag source, let the sun shine directly, and put an appropriate amount of desiccant in the storage environment.

3. You can wipe it regularly with light salt water to keep it moist, or you can soak the bamboo in light salt water for three hours, and then steam the bamboo for 30 minutes.

Fourth, the use of preservatives for preservatives, such as phenol and formaldehyde condensation synthesized by alpha phenolic resin, is a low molecular weight and low viscosity of water-soluble preparations, with good permeability to bamboo. After the resin is immersed in bamboo, it can be heat treated or acid treated to produce a water-insoluble ternary structure polymer beam pre-compound, which is odorless, non-toxic, and will not exudate and volatilize, and has long-lasting anti-corrosion properties.

Fifth, you can bake the bamboo on the fire, bake the water in the bamboo to achieve the effect of drying, and then coat it with tung oil.

In daily life, chopsticks that are not used often are easy to mold in a certain environment, and there is a risk of cancer caused by Aspergillus flavus on chopsticks, which is very unhygienic and affects health. Next, I will introduce to you the preservation method of bamboo chopsticks without mold, and what is renting celery.

1. If you want to prevent moldy bamboo chopsticks. After each use of chopsticks, it is best to remove the oil and impurities while wiping off the moisture on them to keep them dry. Then dry it and keep it in a cool, ventilated place, remember to keep it in a humid environment, which can easily cause mildew.

2. If the air permeability of the chopstick cage at home is not good, it is recommended to buy a new chopstick cage with good air permeability, if the ventilation of the chopstick cage is not good, it is also easy to cause mold of bamboo chopsticks. At the same time, keep the chopstick cage in a ventilated place, which will keep the chopsticks dry for a long time, and it will also avoid mold.

3. At the same time, chopsticks can be sterilized at high temperatures, which can also avoid moldy chopsticks. Start by putting the chopsticks in the pot, then add the right amount of water, after adding the right amount of salt, wait for the water in the pot to boil, pick up the chopsticks and clean them, and then put them in the sun to dry, which will also prevent mold.