What happens when oyster mushrooms grow white hairs in the fridge?

The growth of white hairs in the refrigerator is a sign of the aging of the oyster mushroom.

In fact, the white hairs of oyster mushrooms are not pathogens, nor are they moldy and spoiled, but the white spores emitted by the mushroom itself after being left for a long time. It is non-toxic and is a manifestation of mushroom aging. However, it is better not to put the mushrooms to that extent, which is not good for nutrition and taste, and it is not delicious to eat.

Precautions for storage of oyster mushrooms

Generally speaking, if you store fresh oyster mushrooms in a conventional environment, then you can store them for 3-5 days, as the temperature increases, then the humidity will also increase, if the amount of mushrooms is not much, you can put the oyster mushrooms in a tank filled with a small amount of cold water, and seal the cylinder mouth, the temperature is about 15-16 degrees, so that it can be kept fresh for about a week.

When preserving oyster mushrooms, be sure to clean up the impurities on the surface, then put the oyster mushrooms in a plastic bag, and then put them in the refrigerator. However, it should be noted that during the preservation process, do not seal the fresh-keeping bag, so as not to increase the temperature in the bag, which will cause the oyster mushrooms to deteriorate.

It is caused by the aging of mushrooms.

Oyster mushrooms grow white hairs in the refrigerator, which is not a sign of moldy and spoiled ordinary food, but the white spores emitted by the mushroom itself after being left for a long time, which is usually caused by the aging of the mushroom. Oyster mushrooms grow white hairs in the refrigerator, which are generally due to aerial hyphae produced by being stored for too long.

If there are white hairs on the surface of the oyster mushroom in the process of refrigerator storage, it does not mean that the oyster mushroom is moldy and deteriorated, it may be that the oyster mushroom has been left for a long time and the white spores emitted by it itself, which is generally considered to be the cause of mushroom aging. Therefore, when preserving oyster mushrooms, it is necessary to carefully check the place where the oyster mushrooms have white hairs, if there are soft rotten, peculiar smell and other characteristics, it means that the oyster mushrooms have deteriorated and cannot be eaten.

Preservation of oyster mushrooms:

1. Sealed and stored.

Oyster mushrooms can be stored for 3-5 days in the conventional environment, the temperature increases, the humidity also increases, when the amount of mushrooms is not much, the oyster mushrooms can be placed in a tank filled with a small amount of cold water, and the cylinder mouth is tightly sealed, even if the temperature reaches 15 -16, it can also be kept fresh for about a week.

2. Put in cold water.

It is also possible to completely soak the mushrooms in cold water, but the water must be clean and hygienic, and the iron content of the water should be less than 2 milliliters, so that the oyster mushrooms do not turn black.

3. Refrigerate. The fruiting body of fresh oyster mushrooms is processed in boiling water or steam for 4-8 minutes, put in 1% citric acid solution to cool quickly, drain the water and divide it into plastic bags, and store it in cold storage for 3-5 days.

4. Allow to dry. Wash the oyster mushrooms, tear them into strips and let them dry. Add an appropriate amount of peanut oil to the pot (other vegetable oils are also acceptable), add a few red peppers and salt, pour the dried oyster mushroom strips into the oil pan, fry until the oyster mushrooms turn brown, and then turn off the heat.

After cooling, it is placed in a wide-mouth container, which can be used to mix noodles, sandwich steamed buns or bread and eat. The shelf life can reach several months.

Mushrooms have a layer of white hairs on them, and as long as they do not rot and deteriorate, they are edible. The white spores emitted by the mushroom after a long time are usually caused by the aging of the mushroom. Mushrooms are composed of two parts, mycelium and fruiting body, mycelium is a vegetative organ, fruiting body is a reproductive organ, if the mushroom grows white hair, it is usually because the mushroom aging causes the spores of the mushroom to grow mycelium.

It does not produce toxic substances, but the taste of eating is somewhat reduced, and it can still be eaten after washing under normal circumstances.

How to tell if a mushroom has gone bad:

1.Looking at the appearance, the appearance of fresh mushrooms is smooth and free of other impurities, and if the mushrooms have deteriorated, you can see more obvious blue-green or tan mold spots, or mold hairs when you look at the surface of the mushrooms.

2.Touch the mushroom cap, the fresh mushroom cap is smooth to the touch, moderately soft and hard, and there is no abnormality, while the spoiled mushroom cap will be sticky and sticky to the touch.

3.Smell the smell to judge whether the mushroom is spoiled You can also smell the smell of the mushroom, fresh mushrooms will smell more obvious earthy, while spoiled mushrooms will smell more obvious rotten and stinky smell.

Whether the oyster mushrooms in the refrigerator can still be eaten with long white hairs depends on the specific situation:

1.If there are no other changes after the oyster mushroom grows white hairs, such as soft rot, rotten, etc., and there is no peculiar smell, it can be cleaned up and cooked or fried, and it can generally be eaten.

2.If the oyster mushroom has white hair, it is soft and rotten, or has a peculiar smell, it is usually not allowed to eat, because there may be harmful substances such as bacteria and mold at this time, and symptoms such as nausea, vomiting, abdominal pain, diarrhea and other symptoms may occur after eating, and food poisoning may occur in severe cases.

When preserving oyster mushrooms, it is recommended to wrap them in plastic wrap and store them in the refrigerator to reduce the chance of white hairs. If you find that the oyster mushroom is yellow, has dark spots, has a peculiar smell, etc., it is recommended to throw it away in time to avoid adverse reactions after eating.

The white hairs on the surface of the oyster mushroom are not pathogens, nor are they moldy and deteriorated, but a kind of white spores emitted by the oyster mushroom itself, especially after aging for a long time, it is easier to grow this white hair. But this white hair is not poisonous, if it is not serious, it can be eaten, and it can be scalded with hot water before eating.

Oyster mushrooms have white hairs, which means that they have deteriorated, and since they have deteriorated, they cannot be eaten, which is not good for the body.

It can be eaten, it is a fungus. The white hair of the mushroom is not a germ, nor is it moldy and spoiled, but the white spores emitted by the mushroom itself after being left for a long time. It is non-toxic and is a manifestation of mushroom aging.

But it's best not to put the mushrooms to that level, which is not good for nutrition and taste. If you don't eat the mushrooms you bought at that time, the best way is to cook the fresh mushrooms in boiling water, soak them in cold water, filter the water and put them in a fresh-keeping bag, put them in the refrigerator for long-term storage.

In addition, mushrooms must be blanched with boiling water before eating, and then used, which is the finishing process. It can not only remove the inedible things that are absorbed by the mushroom during the growth process, but also increase the taste of people.

That's a fungus, try not to eat it if you have a small hair, but if you eat it, it is recommended to soak it in boiling water, because I also had the same problem as you yesterday.

If these white hairs are not too much. If the oyster mushroom itself does not have a bad smell. It's still edible.

I feel that fresh mushrooms are better.

Mushrooms are cultivated in many countries, China's output ranks second in the world, it can be seen that there are many people who like to eat mushrooms, if you buy too many mushrooms, can you put mushrooms in the refrigerator? Why do mushrooms grow white hair in the refrigerator?

Can mushrooms be kept in the refrigerator.

Try not to keep fresh mushrooms in the refrigerator.

Fresh mushrooms contain more water, the humidity in the refrigerator is also high, if you put it directly into the refrigerator will speed up the deterioration process of mushrooms, if you want to put mushrooms in the refrigerator, you can wrap the mushrooms in kitchen paper, and then keep the bag or plastic wrap.

Seal it so that it prevents the mushrooms from spoiling due to high humidity.

Put the mushrooms in the refrigerator and grow white hairs.

It is a normal phenomenon for mushrooms to grow white hair in the refrigerator, and the white hair of mushrooms is generally not a germ or mildew, but the mushroom is put for too long, and the white spores emitted by it indicate that the mushroom has begun to age, such a mushroom can be eaten, but the nutrition and taste are not as good as the fresh mushrooms just bought.

Can mushrooms be frozen after blanching.

After blanching the mushrooms, they can be put in the refrigerator to freeze.

The mushrooms that are not blanched contain more water, which is not suitable for freezing, and the water in the mushrooms is reduced a lot after blanching, and the storage time can be extended appropriately by draining the water and placing it in the freezer.

Mushrooms can be kept in the refrigerator for a few days.

If the mushrooms are stored well in the refrigerator, they can be stored for 5-7 days.

The main thing that affects the preservation of mushrooms is temperature and humidity, the low temperature in the refrigerator is more suitable for mushroom preservation, but the humidity in the refrigerator is not suitable for the preservation of mushrooms, as long as the humidity problem is solved, the mushrooms can be stored in the refrigerator for a longer time, and there is no problem with using kitchen paper and fresh-keeping bags to maintain 5-7 days according to the method mentioned above.

Can you eat mushrooms in the refrigerator for 10 days.

Mushrooms contain a lot of water, protein, and carbohydrates.

and other nutrients, the refrigerator is also more humid, there are more bacteria, mushrooms in the refrigerator is not conducive to the preservation of mushrooms, mushrooms in the refrigerator for 10 days if they have begun to rot and deteriorate, or have a peculiar smell, it is not recommended to eat, but if the storage method is correct, there is no sign of deterioration or can be eaten.