The content of the food safety hand copied newspaper, about the content of the food safety hand copi

Food safetyThe content of the hand-copied newspaper can be:

Food safety slogan.

1. Popularize food safety knowledge and promote a healthy and harmonious life.

2. Enhance food safety awareness and improve self-protection ability.

3. The interests of teachers and students are no trivial matter, and food safety is a major matter.

4. Beautiful campus, my home, food safety depends on everyone.

5. Everyone cares about food safety, and every family enjoys a happy life.

6. Build a food safety firewall and support the health umbrella of students.

7. Hand in hand to maintain food safety, heart to heart to build a harmonious campus.

8. Food safety you and I create together, harmonious and healthy, everyone shares the campus food safety slogan.

9. Cultivate food safety morality and strive to be a civilized person in a harmonious society.

Food Safety Code.

1. Try to choose regular stores, supermarkets and farmers' markets with standardized management.

Go buy food.

2. Try to choose products from food companies that have a brand, reputation and have obtained relevant certifications.

3. Do not buy spoilage, mildew or past the shelf life.

Carefully buy food that is close to its expiration date.

4. Don't buy food that is too cheap than normal ** to prevent being deceived.

5. Do not buy or eat toxic and harmful food; Such as puffer fish.

Moldy mushrooms, civet cats.

Wait. 6. Do not buy dead objects of unknown origin.

7. Do not buy fish, eggs, melons, fruits, poultry, livestock, etc., which are deformed and have obvious color differences with normal food.

8. Don't buy suspicious out-of-season fruits and vegetables.

A safe food, remember, don't eat snacks indiscriminately. Two.

Food safety hand-copied newspaper content:

1. What dietary hygiene habits should primary and secondary school students pay attention to?

1. Boiled water is the best drink, some drinks contain preservatives, pigments, etc., and regular drinking is not conducive to the health of children and teenagers.

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases.

3. Vegetables and fruits eaten raw should be washed before eating, so as not to cause pesticide poisoning.

4. When choosing food, pay attention to the production date and shelf life of the food.

5. Try to eat less or no leftovers, and if you eat leftovers, be sure to heat them thoroughly to prevent bacterial food poisoning.

6. Do not eat raw food without hygienic protection, such as sashimi and raw water chestnuts.

7. Don't eat street food without hygienic protection.

8. Eat less fried, smoked, and barbecued foods, which will produce toxic substances if they are not properly prepared.

2. How to distinguish the shelf life and shelf life of food?

The so-called expiration date (best before date, minimum expiration date) refers to the period of time during which the quality is maintained under the storage conditions specified on the label. After this period, healthy and effective ** drugs can still be consumed within a certain period of time.

The shelf life (recommended last before date) refers to the expected expiration date under the storage conditions specified on the label, after which the product should not be consumed again.

3. Food safety slogans.

1. Buy assured food and eat healthy.

2. Food safety is talked about every day, and a healthy life is enjoyed year after year.

3. Create a food safety environment and care for a happy and healthy family.

4. Crack down on the production and processing of fake and shoddy food.

5. Build a food safety network and compose a harmonious society.

6. Make concerted efforts to grasp food safety and sincerely protect the health of the masses.

7. Popularize food science knowledge and improve safety prevention capabilities.

8. Work together to create food safety, help each other and love each other to build a harmonious home.

9. It is strictly forbidden to abuse food additives and forge food labels.

10. Cultivate food safety morality and strive to be a civilized person in a harmonious society.

The content of the food safety handwritten report is that nutrition should be balanced, the proportion of various nutrients ingested should be appropriate, and the intake and body needs should be balanced. That is, the balance of required heat energy and heat energy**, amino acid balance, fatty acid balance, acid-base balance, vitamin balance and inorganic salts, macro elements and trace elements.

Dark, generally dark, dark natural, high nutritional value, contains vitamins, trace elements, inorganic salts, has a health care effect on the human body, with too much light color natural, is not good for human health.

Varieties should be diverse, any kind of natural can not provide all the nutrients needed by the human body, so it is not possible, the routine must include cereals, animal nature, the same type of food must often change different varieties, but also a combination of a variety of use.

It is difficult to absorb in the human body, which not only increases the burden on the stomach and intestines, but also destroys the natural flavor. Hypertension, predisposing factors of cardiovascular disease, obesity, diabetes and cardiovascular disease are closely related.

It can be drawn around 5 aspects: definition, scope, related events, legal protection, and famous sayings.

1. Definitions

Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the Bennuo food safety definition, food safety is "a public health issue that affects human health from toxic and harmful substances in food".

Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing hidden dangers of diseases, and preventing food poisoning in the process of food processing, storage, and sales, so food safety is very important.

2. Scope

The planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities of food (food) comply with the national mandatory standards and requirements, and there is no hidden danger that there are toxic and harmful substances that may damage or threaten human health to cause the death of consumers or endanger consumers and their descendants.

3. Related events

On March 19, 2010, He Dongping, a professor at Wuhan Institute of Technology, the person in charge of the investigation, held a press conference and suggested that the relevant departments should step up the standardization of waste oil collection, which once again caused people to worry about food safety. According to reports, 2 million to 3 million tonnes of gutter oil are returned to the table in China every year. Medical studies say that aflatoxin in gutter oil is strongly carcinogenic and 100 times more toxic than arsenic.

4. Legal protection

On September 15, 2010, the Supreme People's Court, the Supreme People's Procuratorate, the Ministry of Public Security and the Ministry of Justice promulgated the Notice on Severely Punishing Criminal Activities Endangering Food Safety in Accordance with Law. The "Notice" requires that criminal activities endangering food safety be severely punished in accordance with the law.

The notice pointed out that the criminal activities that endanger food safety seriously endanger the lives and health of the people, and the people hate it. Public security organs, procuratorial organs, people's courts, and judicial-administrative organs at all levels across the country should further unify their thinking, always put the crackdown on criminal activities endangering food safety in a prominent position, and always maintain a high-pressure posture against criminal activities endangering food safety.

5. Famous sayings

1) Food is no small matter, health is a big thing.

2) Everyone attaches great importance to food hygiene, and the national economy and people's livelihood are always concerned.

3) Establish a correct concept of nutrition and develop good eating habits.

In the 2l century, in order to avoid taking the old path of unscientific diet, and reduce obesity, diabetes, heart disease, high blood pressure and cancer, nutritionists called on the public to adopt scientific dietary methods. The main points are as follows:

1) Nutrition should be balanced: the proportion of various nutrients ingested should be appropriate, and the intake should be balanced with the body's needs. That is, the balance of required heat energy and heat energy**, amino acid balance, fatty acid balance, acid-base balance, vitamin balance and inorganic salts, macro elements and trace elements.

2) Eat dark food: generally dark and dark natural food, high nutritional value, contains more vitamins, trace elements, inorganic salts, and has a health care effect on the human body. Eating too much light-colored natural foods is not good for human health, such as light-colored vegetables, sugar (refined sugar), salt (salt of Jingdi J), refined rice, etc.

3) Variety: No one natural food can provide all the nutrients needed by the human body, so it should not be eaten partially. The regular diet must include cereals, potatoes, animal foods, soybeans and their products, vegetables, fruits, etc. every day.

The same type of food should often change different varieties, and it should be eaten in combination with a variety of non-staple foods and snacks.

4) Don't eat thick food: Greasy foods such as burning, roasting, frying, and frying are difficult to digest and absorb in the human body, which not only increases the burden on the stomach and intestines, but also destroys the natural flavor. Excessively salty and greasy food is a predisposing factor for hypertension and cardiovascular disease.

Excessively sweet foods have been linked to obesity, diabetes and cardiovascular disease.

5) Food should be scientifically matched: staple food, non-staple food and snacks should be reasonably matched, and coarse and fine grains should be combined. The ratio of sugar, fat and protein is generally 12, and at the same time, full attention should be paid to the intake of trace elements and dietary fiber.

6) Eat natural and harmless food: Promote eating natural food. Food raw materials and auxiliary materials for the production of food, including colours, flavourings, condiments and additives, should be natural substances and not artificial chemical compounds.

The scientific dietary method can be summed up in 16 words: pay attention to nutrition, pay attention to health care, strive for science, and ensure hygiene.

Do not drink raw water, it is recommended to drink standard purified water.

Pickled products from home cannot be brought to school for more than 2 days.

Be cautious when choosing packaged foods and carefully check the packaging labels.

Check the basic logo, whether the manufacturer's address, **, and production date are clearly marked, and check the market access mark (QS) if qualified

Introduction to the market access mark QS: in order to protect people's food hygiene and safety, the State Bureau of Quality Supervision, Inspection and Quarantine since 2002, the implementation of the food safety market access system nationwide, the factory food, after the compulsory inspection, affixed with the market access mark, easy to buy. Since 2002, five types of food, including wheat flour, rice, edible vegetable oil, soy sauce and vinegar, have been added; In the second half of 2003, a market access system was implemented for 10 types of food, including instant noodles, puffed foods, canned food, and cold drinks.

Talk about hygiene and wellness.

1）.Talk about hygiene and wellness.

In fact, hygiene must be paid attention to everywhere, on the roadside, on the street, in the alleys, in those small stalls and vendors' stalls, often make some oil cakes, stinky tofu and other food, you must not buy, who knows what they are made of these things, eat easy to get sick, and even cause diarrhea, dizziness and other symptoms. Washing hands before eating and after using the toilet is also a hygienic behavior.

The content of the hand-copied newspaper can be used to write recommendations and measures for the prevention of foodborne diseases.

1. Do not buy or eat spoiled, filthy, unclean and other foods containing harmful substances.

2. Do not eat food from unknown sources; Do not buy food that is not fully labeled, such as the factory name, factory address and expiration date.

3. Do not patronize unlicensed mobile stalls and restaurants with poor hygiene; Do not buy or eat inferior food and beverages from street vendors. These inferior foods and beverages are often of substandard hygienic quality and can be harmful to health when eaten.

4. Do not eat cooked food and leftover food that has been left out at room temperature for more than 2 hours.

5. Don't eat wild vegetables and fruits casually. There are many types of wild vegetables and wild fruits, some of which contain toxins that are harmful to the human body, and it is difficult for inexperienced people to distinguish clearly.

6. Wash raw melons and fruits. In the process of growth, fruits and vegetables will not only be contaminated with germs, viruses, parasite eggs, but also residual pesticides, insecticides, etc., if not cleaned, not only may be infected with diseases, but also may cause pesticide poisoning.

7. Do not drink unclean water or unboiled tap water; It is difficult to tell whether the water is clean or not, and clear and transparent water may also contain germs and viruses, so it is safest to drink boiled water.

8. Fruits and melons that are eaten directly should be thoroughly washed with clean water and peeled as much as possible; If you don't eat rotten and spoiled food, the food will rot and spoil, and the taste will become sour and bitter; The smell is caused by the proliferation of bacteria, which can cause food poisoning.

9. Wash your hands before eating or after using the toilet; Make it a habit to wash your hands before eating. Man's hands do this and that every day, touching all kinds of things. It can contaminate germs, viruses and parasite eggs.

Wash your hands with soap carefully before eating, so as to reduce the possibility of "getting sick from the mouth".

10. If you find abnormal sensory traits in the process of eating, you should stop eating immediately.

2. Choose fresh and safe food and food raw materials. Do not buy and eat spoiled, expired and unknown food, and do not eat foods processed from raw materials such as sprouted potatoes, wild mushrooms, puffer fish, etc., which contain or may contain toxic and harmful substances.

3. Vegetables are processed in the order of washing, soaking, blanching and frying.

4. Meat and poultry should be cut according to the amount of food before freezing, and fully thawed before cooking.

5. Thoroughly heat food, especially meat, milk, eggs and their products, green beans, soybean milk, etc. should be cooked thoroughly.

6. The cooked food should be eaten within 2 hours.

7. Store food properly. In sealed food storage containers, raw and cooked foods should be stored separately, and fresh food and leftover food should not be mixed. Prepare food in advance and leftovers that need to be stored at temperatures above 60 degrees Celsius or below 10 degrees Celsius.

8. Refrigerated cooked food, leftover food and purchased cooked meat products should be thoroughly heated before eating. The core temperature of the food should reach 70°C for at least 2 minutes.

9. Do not patronize unlicensed mobile stalls and restaurants with poor hygiene.

10. Develop good personal hygiene habits. Wash your hands frequently, don't eat raw food, and don't drink raw water.