How to make a pizza, how to make a pizza

The pizza-making process is divided into three steps:1Make a dough blank 2Unwinding 3Roasted.

1) Make a dough blank.

1) First of all, prepare 300g of high-precision powder (available in the supermarket), 15g of edible oil, and 10g of salt yeast. Well, it's time to start making the dough.

2) Put the above materials into a basin, mix the noodles with warm water (warm water is suitable for 30 C, you can check the water temperature by hand, warm.

Hot), knead the dough until the hand is smooth and the surface is smooth.

3) Divide into four portions (because there is a nine-inch baking tray behind) knead into dough, wrap it in a waterfall cloth to moisturize, then wrap it in a dry cloth again, cover it with a basin and start to rest for half an hour.

4) Roll out the dough to the size of a baking sheet. Set aside.

2) Putting 1) Brush the bottom of the dish with a layer of oil, put the dough blank in the rising dough and start it, and then completely cover the baking sheet.

2) Use a fork to leave air holes in the dough to prevent the cake from rising when baking.

3) Put a tablespoon of tomato paste. Note that during the process of putting the sauce, leave space on the outer edge of the dough blank near the edge of the baking tray to prevent the sauce from getting brown during baking.

4) Start with the ingredients, keeping in mind that the total amount of ingredients in the pizza should not exceed 150 g. First, place 60 g of mozzarella (cheese) evenly on top of the sauce, leaving space along the edges of the same dough. Then top the cheese with the ingredients you want to eat, and choose the ingredients according to your personal taste.

We chose pineapple, ham sausage, and onion, and the three toppings are Hawaiian pizza. Note: If you choose pineapple, you should use it as a canned pineapple.

Start spreading two-thirds of the cheese evenly on the crust and sprinkle with the selected toppings.

5) Spread the remaining cheese on top of the ingredients you put in.

3) Bake in the oven at 300 C for 8-10 minutes, if it is 250 C oven time, the corresponding time should be extended. A microwave oven with a barbecue function is also acceptable, but it will be less effective and will take longer.

Ten minutes to teach you how to make pizza,

How do you make pizza good? Slice the bread, beat three eggs and stir well, put the bread slices in it and stir well, pour it into the pot, don't ** put it evenly, pour in the tomato sauce, cheese, tomatoes, vegetables and ham, and steam it in the pot.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll out the dough, you can make a pizza, try it.

Raw material 1, leather;

120 grams of high-gluten or all-purpose flour, 2 grams of salt, 5 grams of caster sugar, 5 grams of olive oil, 3 grams of butter (you can also do without it, if you don't use it, you need to add another 3 grams of olive oil), 2 grams of dry yeast, eggs, 70 grams of water (you can also use 20 grams of milk to increase the flavor, but the water should be reduced by 20 grams).

2. a filling; 60 grams of fresh mushrooms, 40 grams of meat sausage, 6 50 grams of prawns, 20 grams of red bell peppers, 20 grams of green bell peppers, 20 grams of yellow bell peppers, 50 grams of two cherry tomatoes, 30 grams of onions, 40 grams of tomato paste, 100 grams of filamentous mozzarella cheese, 2 grams of black pepper, 3 grams of salt, 5 grams of olive oil.

3. Production; After the oil method of the dough: first the leather other than butter and olive oil is synthesized into the dough, and the handle is pushed forward and rubbed forward on the operating table or panel to knead the dough with gluten and then add oil to continue kneading, so that the gluten is full of strength and can be pulled out of the film with both hands like chewing gum to complete the first process.

Then knead the dough with the folding method and start the basic fermentation at a temperature of about 30 degrees to 40 degrees, and cover the basin with plastic wrap for fermentation.

Basic fermentation is 40 minutes shorter than bread cooking.

Then rub some oil on your hands and start kneading the dough again, slightly deflate the dough and knead it into a circle, then use a rolling pin to roll it out to a slight size than the mold.

Then put it into the mold, it is an eight-inch round small baking tray, which is available in ordinary kitchenware stores, don't forget to wipe a thin layer of oil before putting it, preheat the oven at 150 degrees in advance for a minute, then turn off the power and the temperature is just about 40 degrees, put it into the baking tray for cooking, and see the dough expand slightly for about 10 minutes.

Take out the baking tray and put the filling on top of the dough, remembering that the dough should be surrounded by 1 cm wide edges!

Slice the mushrooms and sausages in the filling, cut the vegetables into square or diamond-shaped slices of about one centimeter, separate the meat and vegetables to taste, drop a drop of olive oil and sprinkle pepper and salt and mix well. Poke a few holes in the dough with a fork or bamboo skewer, coat it with a layer of tomato sauce and sprinkle it evenly with a thin layer of shredded mozzarella cheese.

Top with mushroom slices, sausage slices, garnish with shrimp and sprinkle with a layer of mozzarella, and coat the pizza with egg wash on the 1 cm edge.

Preheat a baking tray at 200 degrees and bake on a middle rack for 10 minutes, then remove and sprinkle the vegetables on top and the remaining mozzarella cheese on top of the oven for 5 minutes.

The beautiful golden brown on the periphery of the cake is OK.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll out the dough, you can make a pizza, try it.

Ingredients: Concentrate is used to make "pizza" at home. Bread, oil, baking powder, tomatoes, minced onions, crushed garlic, meat or vegetables.

Method: Knead the high-gluten flour with a little refined salt, cooking oil and fermented residual chain powder to form a smooth and soft dough for later use. Then make tomato juice, peel and chop fresh tomatoes, stir-fry with minced onion, garlic and tomato sauce, add a small amount of soup, boil into a sauce, season with salt and pepper (you can also use bottled tomato sauce).

Other ingredients can be selected according to each person's preference, meat or vegetarian, meat, poultry, seafood, vegetables, etc. are cut into slices or shreds.

Then, roll out the fermented dough into a cake shape, spread a layer of tomato juice, spread various accessories, and finally spread thinly sliced milk rotten cheese, put it in a 200 oven or microwave oven with grilling function, bake it, and cut it into small pieces.

The recipe for Chisin Hawaiian pizza.

Ingredients: 250 grams of high flour, 3 grams of dry yeast, 15 grams of sugar, 130 grams of salt, 130 grams of water, 15 grams of butter, appropriate amount of canned pineapple, appropriate amount of ham, appropriate amount of black olive, appropriate amount of tomato sauce, appropriate amount of mozzarella cheese.

Method: Put all the dough ingredients except butter together, coarse and clumped.

Add butter and knead until the dough is gluten and the surface is smooth.

Take a medium-sized plastic bag, pour a little salad oil, spread it, put the dough in, leave room for fermentation, tie it well, and send it to the refrigerator.

Remove the dough from the refrigerator and warm it up about an hour before the morning operation.

Remove the dough, divide it into two portions, round and let loose for 15 minutes.

Roll out the dough into large slices and roll it out slightly thinner on the periphery.

Take an appropriate amount of cheese and place it on the periphery of the dough, roll the dough from the outside to the inside, wrap the cheese in the hall and press the joint.

How to make pizza delicious? Slice the bread, beat three eggs and stir well, put the bread slices in it and stir well, pour it into the pot without smiling first**Put it evenly, pour in tomato sauce, cheese, tomatoes, vegetables and ham, and steam it in the pot.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll the dough, you can make a pizza slowly, try it.

Garlic pizza. Material:

1 small dough, 50 grams of minced garlic, 10 grams of garlic powder, 50 grams of chopped onion, 30 grams of butter, 1 egg, 25 grams of cheese, refined salt, monosodium glutamate, chicken essence, Diao Cao, and a little arigenu.

Method: (1) Roll out the fermented dough into a thin dough, and put it in a baking tray after poking a few holes on it;

2) Mix minced garlic, garlic powder, chopped onion, eggs, butter, refined salt, monosodium glutamate, chicken essence, diaocao, arigenu and other ingredients, stir well with a blender and apply to the dough;

3) Cut the cheese into thick and thin strips and sprinkle on top of all the ingredients;

4) Place the baking tray in the oven and bake until the dough is crispy and the cheese is melted.

Pizza with shrimp with egg yolk.

Ingredients: 1 small dough, 75 grams of fresh shrimp, 2 salted egg yolks, 50 grams of tender corn kernels, 25 grams of green beans, 50 grams of eggplant sauce, 25 grams of cheese, refined salt, pepper, rice wine, lemon juice, and a little refined oil.

Method: (1) Roll out the fermented dough into a round dough, poke a few holes and put it in a baking dish;

2) Cut the shrimp into cubes and marinate for a while with refined salt, pepper, rice wine and lemon juice;

3) Puree the salted egg yolk and blanch the tender corn kernels and green beans in a pot of boiling water.

4) Then mix the diced shrimp, salted egg yolk puree, tender corn kernels and green beans evenly and spread them on the dough;

5) Finely cut the cheese, sprinkle all the ingredients on top of it, drizzle with refined oil, place the baking tray in the 250 oven and bake until the dough is crispy and the cheese is melted.

Seasonal vegetable pizza. Material:

1 small dough, 35 grams of potatoes, onions, large green and red peppers, eggplant, mushrooms, 50 grams of tomato sauce, 25 grams of cheese, refined salt, pepper, cumin powder, and a little refined oil.

Method: (1) Roll out the fermented dough into a round dough, poke a few small holes and put it in a baking dish, and spread tomato sauce on the dough;

2) Cut the potatoes into strips after cooking, cut the onion into thick strips, remove the stems and seeds of the large green and red peppers and cut them into thick strips, cut the eggplant into strips, blanch them in a pot of boiling water, and cut the mushrooms into slices;

3) Mix potatoes, onions, green and red peppers, eggplants and mushrooms with fine salt and spread them together on the dough;

4) Cut the cheese into thin strips, sprinkle on top of all the ingredients, sprinkle with pepper and cumin, drizzle with refined oil, put the baking tray in the 250 oven, and bake until the dough is crispy and the cheese is melted.

The pizza is divided into three parts.

One is the dough, the second is the cheese, and the third is the garnish.

Here's how:

Use flour (high gluten flour), water, yeast, baking powder, starch, sugar, shortening, etc. to mix and stir evenly, stir the state, pull the dough by hand to have malleability, cut into uniform pieces, and then knead into a dough, and then ferment for about 2 hours at a temperature of about 30 and a relative humidity of about 70%. After pressing the dough by hand, press a side with a width of about 1cm with your fingers, and then stretch the middle part of the pie, the mold of the pizza has different specifications, and the smallest one I touched was 6 inches. Put the formed pizza in the mold, and then spray a layer of water mist on the surface, or brush with a layer of oil, which can prevent the baking time from burning, and then put it in the baking phase, the oven temperature is about 300, bake for about 1 minute, and the set temperature and time can be adjusted by yourself, so as to bake the cake and not paste as the principle.

2. Spread the tomato soup on the surface of the baked cake.

3. Cut the cheese into shreds or slices and sprinkle evenly on the surface of the cake.

4. Add green peppers, red peppers, shrimp or ham, bacon, etc., and garnish them on the surface, depending on personal taste.

In fact, there is no specific standard for the production of pizza, and there are countless types of pizza nowadays, most of which are developed to cater to the taste of consumers.

But everything remains the same: bread, cheese and garnish.

Whether the pizza is good or not depends on whether the cake is tough and chewy, and the quality of the cheese. This is the most important thing, and the other embellishments are meant to increase the appetite.

A good pizza must have four qualities: a fresh crust, a fine cheese, a top-quality pizza sauce, and a fresh topping.

The base of the cake must be freshly made, the flour is generally selected from the designated brand, and the bottom of the cake made of grinding Grade A wheat in spring and winter will be crispy on the outside and soft on the inside.

Pure cheese is the soul of pizza, and authentic pizza is generally made with imported cheese that is rich in protein, vitamins, minerals, and calcium, and is low in calories.

The pizza sauce must be made from fresh tomatoes mixed with pure natural spices to give it a rich flavor. All fillings must be fresh, and it is recommended to use the best varieties to ensure quality. The finished pizza must be moderately soft and hard, and even if it is folded like a wallet, the outer layer will not break.

This has become one of the important bases for identifying the quality of pizza handiwork.

The main pizza making technique we use is the Italian hand-made pizza making technique. In the molding process of the cake base, there is a process of hand-throwing the cake bottom. The pizza chef tosses the crust into the air with his hands and uses centrifugal force to rotate the crust to the desired size.

The technique is very ornamental, and guests will be amazed by the skill of the pizza chef. It is a great way for professional pizzerias to attract customers.

【Noodle Pizza】You can exchange it for other fruits over the age of one.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll out the dough, you can make a pizza, try it.

【Noodle Pizza】You can exchange it for other fruits over the age of one.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll out the dough, you can make a pizza, try it.

Ingredients: 200g flour, 200g cheese;

Accessories: Appropriate amount of onion, appropriate amount of bacon, 1g of yeast powder, appropriate amount of pizza sauce, appropriate amount of green pepper pizza 1

Ingredients: flour, cheese, pizza sauce, green peppers, Accessories: onion, bacon, yeast powder.

2 flour add warm water, yeast powder and form a smooth dough.

3. Ferment until more than twice the size.

4 handfuls of onions and green peppers cut into rings.

5 handfuls of bacon cut into cubes and fry them.

6Knead the fermented dough and roll it out into a cake.

7Place the pizza pan shape and prick some small holes.

8Place in the oven at 180 degrees and bake for 8 minutes.

9Add a layer of cheese and spread the pizza sauce well.

10 handfuls of onion rings, green pepper and bacon are well arranged.

11Place in the oven at 180 degrees and bake for 10 minutes.

12Take out and add the mozzarella.

13 oven 170 degrees, medium baking.

14When the cheese is dissolved, it can be removed.