How to open a barbecue restaurant for a newbie? The whole process of opening a barbecue restaurant

The types of barbecue and how to prepare it vary depending on the region and individual tastes, here are some common types of barbecue and how to make it:

Grilled directly: Grill food directly over the fire, which needs to be constantly turned to avoid burning. Common foods that are grilled directly include meat, vegetables and seafood.

Indirect roasting: Roasting food over high heat in an airtight oven or oven. The advantage of indirect roasting is that the baked food has a softer texture and does not dry out as if it were grilled directly. Common indirect grilled foods include meat, vegetables, and bread.

Skewers: Food is cut into small pieces, skewered with bamboo or iron skewers, and grilled over a fire. The advantage of skewers is that they are easy to master and can be enjoyed by many people.

Smoked roasting: Food is roasted in a smoking room by smoking. The advantage of a smoked roast is its ability to give food a unique aroma and flavor.

To make barbecue food, you need to prepare some basic tools and materials, including barbecue grills, charcoal fires, iron brushes, seasonings, ingredients, etc. During the grilling process, it is necessary to pay attention to the mastery of the heat, as well as the marinating and seasoning methods of the ingredients. Depending on personal tastes and preferences, different seasonings and cooking methods can be experimented with to create a unique barbecue flavor.

I think that if a novice opens a barbecue restaurant, he should first learn how to take the barbecue test.

How to open a barbecue restaurant for novices, if a novice wants to open a barbecue restaurant, the first thing must be to learn the skills of barbecue, and then go to find a good store to start decorating, preparing, and then opening it. In these years it is necessary and indispensable.

The classification of barbecue is as follows:

There are two types of grilling: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China.

First, log charcoal, two, mechanism charcoal, three, industrial coke, log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, acacia, pine and other cork barbecue taste general.

Novices should pay attention to the following points when opening a barbecue restaurant: 1. Store location; 2. Name the store; 3. Business license; 4. Store decoration; 5. Store hygiene; 6. Characteristic signboards; 7. Preparation of ingredients. You can also ask more experienced people to have some experience.

A barbecue restaurant is a store that many people are very willing to go to. The good taste of barbecue has also attracted a lot of consumers, so it has a very large commercial market for barbecue. Many young entrepreneurs have the idea of opening a barbecue restaurant, but they still have doubts about the experience, the following is a few suggestions, of course, you can also ask more experienced people to have some experience.

1. Store location: To open a store, you must have a storefront, which is very important for the location of the store, which determines the business of your barbecue restaurant, you must do a market inspection, school gate, supermarket and other more lively places.

2. Store name: Each store needs to have a store name, which means that everyone has an ID card, and the store name also needs to be a more unique store name, which is easy to remember and easy to remember.

3. Business license: To open a store, you must apply for a business license and a health permit, and you must bring your ID card to the industrial and commercial bureau to handle it, and after getting the business license and health permit, the store can be opened smoothly.

4. Store decoration: The store decoration needs to conform to the image of the barbecue restaurant, giving people a feeling of spaciousness, brightness, neatness and cleanliness, and giving people a refreshing, casual and comfortable feeling.

5. Store hygiene: The clerk must be dressed neatly and cleanly, the tables and chairs must be placed neatly and cleanly, and the kitchen and store must be well clean.

6. Characteristic signboard: your own barbecue technology must be had, each store has a signature dish that represents the characteristics of the store, plus it is economical, it can be recommended to customers, so that people can taste praise, so that the business will be hot.

7. Preparation of ingredients: The number of ingredients that need to be prepared must be known every day, and the freshness of the ingredients must be ensured, and the preparation of ingredients is relatively complete.

When you want to open a barbecue restaurant, you have to simulate the operation of the entire store one by one. It's not a blind franchise, and it's not a blind feeling that business should be good.

The new model of barbecue is re-innovated, and the fake is kept in the real Changhong business.

Barbecue restaurant does big things with little money:

1.Save money and invest as little as possible.

2.Reduce investment risk.

3.While ensuring the taste, the visual design of the store is eye-catching.

4.Reduce long-term labor costs.

5.Reduce management costs.

6.The model is novel and attracts attention, especially young people.

The new model of barbecue is re-innovated:

1.All dishes are self-selected and settled.

2.The use of the new patented barbecue equipment "suffocation" automatic rotating barbecue grill to meet the taste of barbecue while enhancing consumers' sense of "convenient" participation, will not be like the traditional mode of non-stop roasting, freshness in the past is easy to "tired".

3.The drinks are a la carte, which has the smell of food and fireworks and has a human touch.

4.Milk tea is boiled in the middle of the barbecue oven - "barbecue around the hearth", which is very popular among young people.

5.The "cyberpunk" decoration style, from the perspective of cost, has the aesthetics of young people and the characteristics of Internet celebrity restaurants.

To keep the fake and the real Changhong business:

1.All dishes are freshly sourced and pre-made dishes are refused.

2.The real material is burned, the taste is fresh and fragrant, and it is cheap.

3.Freshly fried milk tea, refusing to blend flavors, and at the same time can stretch the turnover.

4.The skewers automatically rotate at a constant speed to heat evenly, making them taste better and have ornamental properties.

5.Consumption is good value for money, the model is novel, and young people are highly receptive.

The whole process of opening a barbecue restaurant is as follows:

1. Store location - the location of the store should be appropriate, in addition to the largest commercial area, pedestrian street and other areas, according to the experience of "Tumen Barbecue", the best business performance of the barbecue store near the school is Huilukai.

2. Apply for a license - according to the general procedures for a business license, you also need to apply for a health permit and a "personal health certificate for employees".

3. Design and decoration - clean and tidy store, according to the characteristics of the barbecue restaurant to determine the decoration style, so that people can know the barbecue characteristics here as soon as they enter the store, such as Japanese, Korean, or Chinese. The business content of the opening process of opening a barbecue restaurant. The main business of special flavor skewer grilling concurrently operates a series of drinks and snacks The main business content of the barbecue restaurant is:

Skewers, drinks, wine.

Things to look out for:

1. Barbecue varieties must be complete, all can eat pigs, cattle, sheep, chickens, ducks, fish, seafood, vegetables and other hundreds of varieties can be grilled, to pay attention to which varieties are more popular, to prepare more, and others as long as some are enough.

2. If you want to bake a unique taste, you must also do a taste test in person (if you buy the recipe or join some barbecue chains), usually the barbecue must use more than 20 kinds of spices and herbs as the base material, so as to make the roasted food golden and not black, the meat is tender, crisp and refreshing, fragrant, sour and spicy. It is necessary to make diners look at it and want to eat, and they will be amazed after eating.

3. To form their own unique business philosophy, they must have a clear propaganda language.

4. Pay attention to the number and law of repeat customers and new customers, summarize some useful data from them, and apply them to future operations.

5. Always maintain the hygiene of the store. <>