Can purple potatoes be eaten with duck eggs, can sweet potatoes be eaten with duck eggs

Can purple potatoes and eggs be eaten together.

The old man said that flowering sweet potatoes should not be eaten with eggs, and if you eat sweet potatoes, you can no longer eat eggs. Will purple potatoes and eggs be poisoned if they are eaten together? I remember that a citizen of Zibo encountered a strange thing on the Internet, and after eating purple potatoes, he took eggs, and the white eggs turned green.

On August 12, the reporter decided to experiment with purple potatoes with eggs, apples, and peaches, and found that not only the eggs turned green, but also the apples and peaches would change color. Later, nutrition experts said that because purple potatoes themselves contain a large amount of anthocyanins, it is normal for discoloration to occur and will not cause harm to the human body. Therefore, it is believed that eating purple potatoes and eggs together will not cause poisoning, of course, if people with poor digestion are advised not to eat the two together.

Foods that should not be eaten together.

Eggs and soy milk should not be eaten together; Radish and orange should not be eaten together; Persimmons should not be eaten with sweet potatoes; Milk and chocolate should not be eaten together; Milk, yogurt, and cheese should not be eaten together with cauliflower, soybeans, spinach, amaranth, bracken, etc.

Purple potatoes and eggs can be eaten together, don't worry, if this purple potato and eggs are combined, then there will be no mutual restraint, don't worry about the disadvantages of purple potatoes and eggs eating together, you must pay attention to exercise more when eating eggs and purple potatoes, because these two foods are not easy to digest, and if you eat too much, you can't eat them, and you must eat them properly.

It can be eaten together and can be made, green juice purple potato egg yolk crisp.

Here's how:

Ingredients: 220 grams of all-purpose flour, 12 grams of barley green juice, 300 grams of purple sweet potato puree, 12 duck egg yolks.

Excipients: 20 grams of powdered sugar, 80 grams of oil, 10 grams of liquor.

Step 1: First, make puff pastry, mix the green juice with flour, sieve and build a powder wall; Powder wall**Put oil in it and rub it with your hands to make it soft; Strip the softened white oil into a paste with powder around it; Use a scraper to pinch the powder to ** and knead it into a dough; Rub the dough repeatedly with the base of your palm to lighten the color and put it in a plastic bag for later use.

Step 2: Make the water and oil skin, sieve the flour and build the powder wall, add white oil, powdered sugar and honey in the middle and knead evenly; Add water and mix well; Rub it with your hands and bring powder around it to form a batter in the middle; Knead the dough with a scraper; Rub the dough several times with your hands; until the dough is smooth and non-sticky; After putting it in a plastic bag, the puff pastry noodles are relaxed together for more than an hour and set aside.

Step 3: Flatten the dough into a round sheet by hand; Put the puff pastry dough in the middle, wrap it in the water oil skin, and pay attention to seal it tightly to avoid running out of the crisp when rolling; Place the dough with your hands side down, use a rolling pin to roll out the rectangular slices, fold them three times and close them downward.

Step 4: Continue to roll out the rectangular sheets, first fold them from two sections to the middle, then fold them in half, like folding quilts, roll out the folded dough with a rolling pin again, roll up the dough sheets from one side, roll them into a roll and place them with the closing place facing down; The surface is covered with plastic wrap and relaxed for about 30 minutes.

Step 5: Soak the duck egg yolk with 10ml of white wine and 45ml of cooking oil for half an hour before use, wrap the egg yolk with purple potato puree, knead it into a ball and make it into a filling.

Step 6: Cut the loose dough roll into agents (about 12 pieces) with a knife, lay the noodles flat and roll them into round slices with a rolling pin, wrap them in the purple sweet potato egg yolk filling and gradually close the mouth; Seal the bottom tightly and do not show the filling.

Step 7: Turn it over to form a round ball, put it in a baking tray, after stacking the egg yolk crisp, brush it with a layer of egg wash, enter the middle layer of the preheated oven, and 200 degrees for 20 minutes.

Yes, it can be made into egg yolk baked sweet potatoes for eating, the specific method is as follows:

The ingredients that need to be prepared in advance include: 2 sweet potatoes, 4 salted duck egg yolks, and an appropriate amount of oil.

1. Peel and wash the sweet potato, wipe it dry, and cut it into strips, which are slightly thicker than the chopsticks.

2. Simply grind the duck egg yolk into small pieces with a spoon.

3. Heat the oil in the pan, and put in the sweet potato fries when the oil is hot.

4. Fry the sweet potato until the skin is slightly yellow, you can take out one and take a look, and you can remove the oil when it is soft and fried inside.

5. Pour out the oil in the frying spoon, do not leave the bottom oil, the rest of the wok is enough, directly put in the egg yolk and fry, and crush the large pieces with a spatula.

6. Stir-fry the egg yolk until foamy.

7. Add the sweet potato fries and stir-fry.

8. Stir-fry quickly to get out of the pot and finish.

Easy to condense into persimmon stone x0d x0a11 sweet potato + river crab: stone.