The practice of the golden needle fat cow pot, the practice of the golden soup fat cow

Enoki mushroom fat beef pot.

Ingredients: 200 grams of fat beef rolls, 100 grams of enoki mushrooms, 20 grams of green pepper slices, 20 grams of red pepper slices, 15 grams of garlic sprouts, 10 grams of onion slices, 8 grams of ginger slices, 3 grams of salt, 5 ml of oyster sauce, 6 ml of dark soy sauce, cooking wine, a little cooking oil, appropriate amount.

Tips: Enoki mushrooms should not be eaten raw, they must be cooked before eating. When buying enoki mushrooms, pay attention to choosing fresh and odorless ones. The enoki mushrooms are sealed with plastic wrap and then placed in the refrigerator for about 1 week.

Tip: The roots of enoki mushrooms should not be eaten, so cut them off when cleaning. And the main ingredient of this delicious dish is beef, and when you buy it, you can choose a ready-made hot pot beef roll, but the high-end foodie said:

It is recommended that you buy large pieces of beef by yourself, and bring it back to slice it at home, and then put it in the pot, because this not only ensures the fresh taste of the beef, but also does not lose nutrients. It's just that when processing beef, it is more troublesome to cut, so friends with bad knife skills should be careful. Of course, you can also ask the boss to help you deal with it when you buy beef, which is the easiest.

Method demonstration: If you want to make the delicious dish of enoki mushroom fat beef pot, you first need a friend to pour cooking oil into the hot pot and add ginger slices to stir-fry until fragrant. Pour in the green pepper slices, red pepper slices, and onion slices.

In order to make this delicacy have a better flavor when stir-frying, it is recommended that friends put in the washed enoki mushrooms and stir-fry them well, add cooking wine and oyster sauce. Stir in a little water and stir well. Add salt and dark soy sauce to taste.

Then add the prepared fat beef rolls and mix and cook until cooked. Pour in the garlic sprouts and mix well, pour in a little cooking oil and mix well. Transfer the cooked ingredients to a dry pan and serve.

Of course, the golden needle fat beef pot is very easy to make, put the seasoning inside, and put the fat beef and enoki mushrooms inside.

Beef in Golden Soup is an entry-level dish, spicy and sour, and very appetizing, so many restaurants have designated it as a specialty. The sour and spicy golden soup, the refreshing and not greasy fat beef, and the golden needle side dish that has soaked up the soup, you will definitely want to eat it once and want to eat it next time.

Ingredients: appropriate amount of enoki mushroom, appropriate amount of fat beef, appropriate amount of dried chili pepper, appropriate amount of salt, appropriate amount of garlic, pumpkin pickled pepper, and chicken essence.

Pumpkin is often used by restaurants to make soup base, which is suitable for meat and vegetables, beautiful in color, and does not steal the taste, called golden soup; The color of the pumpkin puree is very similar to that of the yellow bell chili sauce, so it can create a golden soup color and make people with low spicy food levels happy to accept it. Therefore, according to different spicy tastes, the ratio of "golden soup" ingredients can be adjusted!

Method 1 Raw materials: (main ingredients) fat beef slices, enoki mushrooms.

Excipients) green onion, Sichuan pepper, cooking wine, light soy sauce, salt, chili oil, garlic, ginger.

Method:1Put oil in a pot, first add green onions, ginger, garlic and peppercorns and stir-fry until fragrant.

2.Add half a pot of boiling water and bring to a boil.

3.Boil the processed enoki mushrooms for a while.

4.Add the slices of meat and cook for a while until the slices have changed color.

5.Then add cooking wine, light soy sauce, salt.

6.Finally, drop a little chili oil

Method 2 ingredients: fat beef, enoki mushroom, pumpkin puree, chili paste, green onion, ginger, dried red pepper, sugar, salt.

Method:1After removing the roots of enoki mushrooms, soak them in water for 1 hour, slice green onions and ginger, and cut dried red peppers into rings;

2.Blanch enoki mushrooms in boiling salted water and place them in a bowl;

3.Put the fat cow in boiling water and soak it until it changes color, then remove it and set aside;

4.Pour oil into a pot and heat it, stir-fry with green onion and ginger until fragrant, add chili sauce and pumpkin puree, and stir well;

5.Pour in the soup of the fat cow, bring to a boil, and remove the green onion and ginger;

6.Add an appropriate amount of sugar and salt, add the fat beef shabu, simmer for two minutes, pour it into a bowl with enoki mushrooms together with the soup, and sprinkle with chili rings and chopped green onions.

Cabbage enoki mushrooms are cooked, pumpkin is steamed in a pot, and pumpkin puree is stir-fried until fragrant, and enoki mushrooms are added to the underwater fat beef cabbage.

Golden soup fat beef, sour and spicy and refreshing, if you like this bite, give it a look.

This is a dish that is full of color and flavor.

Teach you the home-cooked method of golden soup fat beef, golden soup is fresh and fragrant, sour and spicy appetizing, and the taste is more delicious than that of the restaurant.

As follows:

Ingredients: 300 grams of fat beef.

Excipients: 30 grams of tomato paste, 150 grams of enoki mushrooms, 10 grams of garlic, a little red pepper, appropriate amount of cooking oil, 3 grams of salt, 4 grams of sugar.

1. First of all, clean the enoki mushrooms, put them in a pot and blanch them, boil them for 1-2 minutes, then remove them and drain the water.

2. Peel and mince the garlic, clean and chop the red pepper.

3. Put an appropriate amount of cooking oil in the pot, and after the oil is hot, put the minced garlic in and stir-fry until fragrant.

4. Pour in the tomato sauce and stir-fry until fragrant.

5. Then add an appropriate amount of water, then add salt and sugar, and put the enoki mushrooms in and boil.

6. After boiling again, put the fat cow in and cook it, and turn off the heat.

7. Finally, sprinkle with minced red pepper.

8. The finished product is as follows.

Golden Needle Fat Beef is a home-cooked dish made from fatty beef, enoki mushrooms, vermicelli, chopped green onions, pickled peppers and other ingredients, and the soup is delicious and easy to make.

1. Slice the green onion and garlic, mince the ginger, and chop the green and red peppers.

2. Blanch enoki mushrooms and dry them.

3. Blanch the fat cow and dry it.

4. Stir-fry the green onion, ginger and garlic in the pot until fragrant, add two spoons of yellow bell pepper sauce or chopped yellow bell pepper, add stock or boiling water, if boiling water add 1 spoon of oil, a little chicken essence.

5. After boiling, add enoki mushrooms and simmer for two minutes.

6. Serve it out and enjoy it.

The preparation and ingredients of Jinyu Fat Beef are as follows:Ingredients: appropriate amount of cabbage leaves, a piece of pumpkin, appropriate amount of enoki mushroom, appropriate amount of fat cow.

Cut off the roots of enoki mushrooms, cut them into small sections, wash them slightly, and soak them in lightly salted water for 15 minutes.

Peel the pumpkin and cut into large pieces.

Wash the cabbage leaves and peel them into slices.

Put the pumpkin in the microwave on high heat for three minutes and mash it with a spoon.

Add water to the pot, add a pinch of salt, blanch the cabbage leaves, and put them on the bottom of the plate.

Enoki mushrooms are washed with salt water, blanched and spread on cabbage leaves, and there are still some leaves left at home, which are also shredded and blanched on the enoki mushrooms.

Add pumpkin puree and stir well, add an appropriate amount of salt and chicken essence to taste to make a golden soup.

Pour the finished broth hot into the enoki mushrooms and arrange the fat beef rolls neatly in the broth.

Put it in the pot and steam it until the fat cow changes color, then take it out.

Material. 12 slices of fat beef, 300 grams of enoki mushrooms, 300 grams of dragon soup powder. 5 grams of salt, 3 grams of monosodium glutamate, 8 grams of chicken juice, 10 grams of white vinegar, 15 grams of yellow lantern garlic spicy sauce, 1 gram of angelica slices, 50 grams of old chicken fat, 20 grams of millet pepper rings, 20 grams of wild peppercorns, 750 grams of milk soup, 15 grams of salad oil, 20 grams of red bell pepper rings, 400 grams of fresh soup.

Method. 1. Remove the head and tail of enoki mushrooms, put them in boiling water and boil them over high heat for 1 minute, remove the water and wrap them with fat cows, and seal them with toothpicks at the mouth.

2. Put fresh soup in the pot, heat it over low heat, put in the dragon soup powder and cook it on low heat for 2 minutes until it tastes, and put it into the bottom of the bowl. Roll the fat beef into the fresh soup and drain it over low heat for 1 minute, remove it from the pot and place it on the soup powder, and remove the toothpick.

3. Put salad oil in the pot, boil until it is 60% hot, add the yellow lantern garlic hot sauce and wild pepper grains and stir over low heat, add milk soup, salt, chicken juice, angelica slices, old chicken fat, white vinegar and boil over low heat, sprinkle millet pepper rings and monosodium glutamate into hot and sour sauce, pour it on the fat beef roll out of the pot, and sprinkle red beauty pepper rings.

1. Ingredients: fatty beef, enoki mushroom, vermicelli; Seasoning: garlic chili sauce, chopped green onion, pickled pepper.

2. Remove the tail of the enoki mushroom, cut it into sections and blanch for 5 minutes until cooked.

3. Boil enoki mushrooms until the water boils, add the vermicelli together and cook. (Don't overcook the vermicelli) 4. Take out the boiled enoki mushrooms and vermicelli and put them in a utensil for later use.

5. Put the pot on the fire and boil the water, brush the fat cow a few times to remove the blood, and remove it.

6. Put the green onion in the pot until fragrant, pour in the garlic and spicy sauce and stir-fry.

7. Then put the pickled pepper and the pickled pepper into the pot under water, order a few light soy sauce and continue to stir-fry.

8. Pour the boiling fatty beef into the pot, pour in the stock or water and cook for 1-3 minutes. (Add a pinch of salt according to personal preference).

9. Put the boiled fat beef into enoki mushrooms, sprinkle with chili flakes and add hot oil.

Golden soup fat beef, sour and spicy and refreshing, if you like this bite, give it a look.

This is a dish that is full of color and flavor.