The practice of hot and sour fat beef, the practice of sauerkraut fat beef

Ingredients: Appropriate amount of vermicelli, rape, garlic sprouts, fat beef, chives, ginger, garlic, bean paste, cooking wine, sugar, salt, aged vinegar, dried chili pepper, and Sichuan pepper.

Method: 1. Soak the prepared vermicelli in hot water;

2. Wash the rape and blanch it in boiling water, wash the garlic seedlings and cut them into shreds;

3. Put the pot on the fire, heat an appropriate amount of oil, stir-fry the chives, garlic and ginger, add the bean paste and fry the red oil, then add water, cooking wine, sugar, salt and vinegar to taste;

4. After the water boils, add the fat beef slices and vermicelli and cook for a while;

5. Put the blanched rape at the bottom of the bowl, wait for the fat beef to change color and then put it out, sprinkle with garlic sprouts;

6. Heat the oil in the pot, stir-fry the peppercorns and dried chili peppers, and pour them on the garlic sprouts.

Efficacy: Fat cattle is actually selected from a part of the beef with better meat quality, its nutritional value is very high, is a high-density food, not only delicious, but also can provide the human body with rich protein, calcium, zinc, calcium and other nutrients required for daily activities of the human body, with a good spleen and stomach, strong muscles and bones, good qi and blood effect, for the body is relatively thin, spleen and stomach weak people, eating fat cattle can play a good role in nourishing.

Reminder: When you eat fat beef, it is best not to eat it alone, it is best to eat fat beef with other foods, such as vegetables, seafood and other foods, which not only tastes very good, but also has a relatively balanced nutrition, which is a very good way to eat together.

Shanghai mom teaches you to make appetizing "sour soup fat cow", which is fragrant and tender, sour and spicy.

Fat beef in sour soup is one of the home-cooked dishes that we must order every time we go to the restaurant, and it is also a delicacy that cannot be disappointed. Especially in summer and autumn, if you have no appetite, you must try this sour soup fat beef, the entrance is sour and spicy and fragrant, super appetizing rice, if the rice is soaked in the sour soup, it immediately becomes a hot rice in sour soup, the color is attractive, delicious and delicious.

Preparation of ingredients. 300 grams of fat beef rolls, 150 grams of enoki mushrooms, 3 tomatoes, appropriate amount of celery, appropriate amount of coriander.

Ginger and garlic Appropriate amount, 1 green onion, 1 red pepper, 15 grams of bean paste, 30 grams of pickled pepper.

30 grams of red chopped pepper, 30 grams of Korean kimchi, 30 ml of tomato sauce, a little white vinegar.

Cooking process. 1.First, cut off the roots of enoki mushrooms and wash them with water, and wash the tomatoes, celery, coriander, green onions, red peppers, and fat beef rolls together.

2.Finely chop the ginger, garlic, celery, coriander and green onions, dice the tomatoes, cut the red peppers into rings, and mince the pickled peppers, red chopped peppers and kimchi for later use.

3.Heat the pot, pour in an appropriate amount of cooking oil, turn to medium-low heat after the oil is hot, put the minced ginger, minced garlic, minced celery, minced coriander and minced green onions into the pot and stir-fry until fragrant.

4.Then add 15g of bean paste, add minced pickled pepper, minced red chopped pepper and minced Korean kimchi and stir-fry until fragrant.

5.Then add diced tomatoes and fry until the sand rises, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 15 minutes, then turn off the heat, and put out the cooked sour soup for later use.

6.Heat the pot, pour in an appropriate amount of water and bring to a boil, blanch the enoki mushrooms and put them out, then blanch them in the fat beef rolls for 20 seconds and put them out.

7.Heat the pot, pour in the boiled sour broth, add the red pepper rings and enoki mushrooms and stir well.

8.Finally, put in the fat beef rolls, pour in a little white vinegar, cook for 30 seconds, then turn off the heat, remove from the pot and serve on a plate.

Tips: 1) Fat beef and side dishes can be added in an appropriate amount according to your taste.

2) Do not use aged vinegar instead of white vinegar, otherwise it will affect the taste of the whole dish.

3) The fat beef roll should be blanched first, if it is directly put into the sour soup, because the blood water is not leached, it will make the soup turbid, affecting the color and taste.

Prepare the ingredients, fat beef, a pack of sauerkraut fish, wash and slice the garlic, cut the red pepper into sections, cut the green onion into sections, wash and cut the sauerkraut into sections.

1. Add water to the pot, boil, put the fat beef slices in it and blanch it, and then remove it. (It doesn't have to be blanched).

2. Add an appropriate amount of oil to the pot, cook at a temperature of 3 layers of oil, add it, fry the chili pepper until fragrant, pour in the sauerkraut and continue to fry, add an appropriate amount of vinegar and water to boil over high heat, and cook over medium heat for about 5 minutes.

How to measure the oil temperature of 1-10 layers to ensure that the oil temperature is well controlled for cooking.

4. After that, take out the sauerkraut and put it in a bowl.

5. Put the fat beef slices into the pot and continue to boil, add an appropriate amount of chicken essence and salt to taste, and then pour all the meat and soup into the bowl where the sauerkraut was put upright.

6. Cook the oil in the pot, cook the oil temperature at 8 layers, add the chili pepper and stir-fry quickly, turn off the heat and pour it into the bowl, and put an appropriate amount of green onions.

Sauerkraut fat cow, with fat beef slices as the main Li Chensen material, with bagged sauerkraut boiled. Which mu of meat is delicate, the soup is sour and fragrant, slightly spicy and not greasy, it is a dish that many people like to eat very much, and the sour and spicy taste is endless.

The preparation of the sour soup fat beef is as follows:Ingredients: Appropriate amount of fat beef, a pack of kelp seedlings, and a handful of enoki mushrooms.

Excipients: 2 dried chili peppers, a handful of garlic, 2 green onions, 30 ml of corn oil, an appropriate amount of water, and a pack of sour soup sauce.

1. Prepare the materials, kelp seedlings and enoki mushrooms should be cleaned and set aside.

2. Add half a pot of water to a clean nonstick pan and bring to a boil over high heat.

3. After the water is boiled, add enoki mushrooms, blanch and blanch.

4. Remove it, then pour in the kelp seedlings, blanch and remove it.

5. Enoki mushrooms are the base, and the kelp seedlings are in the middle.

6. Then blanch the fat cow and remove it.

7. In a clean nonstick frying pan, pour in corn oil, heat the oil, add chopped garlic and dried chili flakes, stir-fry until fragrant. Then pour in a large bowl of water.

8. Pour in a packet of Weidamei sour soup sauce, stir well and bring to a boil.

9. Pour in the blanched fat beef, cook for 1-2 minutes, and cook to taste.

10. Finally, pour the fat beef and the sour soup into a large bowl with the ingredients, sprinkle with chopped green onions, and it's done.

The preparation of the sour soup fat beef is as follows:Ingredients: 300 grams of fat beef, 30 grams of tomato paste, 150 grams of enoki mushrooms, 10 grams of garlic, a little red pepper, appropriate amount of cooking oil, 3 grams of salt, 4 grams of sugar.

Excipients: 30 grams of tomato paste, 150 grams of enoki mushrooms, 10 grams of garlic, a little red pepper, appropriate amount of cooking oil, 3 grams of salt, 4 grams of sugar.

1. After removing the roots of enoki mushrooms, clean them, put an appropriate amount of water into the pot and boil, blanch the enoki mushrooms, boil them for 1-2 minutes, and then remove them and drain the water.

2. Peel and mince the garlic, clean and chop the red pepper.

3. Put an appropriate amount of cooking oil in the pot, and after the oil is hot, put the minced garlic in and stir-fry until fragrant.

4. Pour in the tomato sauce and stir-fry until fragrant.

5. Then add an appropriate amount of water, then add salt and sugar, and put the enoki mushrooms in and boil.

6. After boiling again, put the fat cow in and cook it, and turn off the heat with a lift.

7. Sprinkle with minced red pepper and serve.

Do you know what are the practices of fat beef in sour soup? In fact, many people want to know about this question, so how should this dish be made? Do you know how to do it?

Below I will share with you the knowledge about the practice of fat beef in sour soup. I hope it can help everyone.

Ingredients for fat beef in sour soup: 205g of fat beef rolls, 165g of enoki mushrooms, 2 spicy millet, half a green pepper, 3 teaspoons of yellow lantern chili paste, 2 cloves of garlic, 1 section of green onion (15 grams, 3 slices of ginger, salt, 1 gram of sugar, a little white pepper, 1 gram of chicken essence, 2 teaspoons of rice vinegar, appropriate amount of rapeseed oil.

Sour soup of fat cows'Method

Step 1: Prepare the ingredients: 205 grams of fat beef rolls, 175 grams of enoki mushrooms, 2 spicy millet, half a green pepper, 3 teaspoons of yellow lantern chili sauce, 3 slices of ginger, 2 cloves of garlic, 1 green onion.

Step 2: Wash and tear enoki mushrooms and prepare them, cut small coils of millet spicy and green peppers, and chop green onions, ginger and garlic for later use.

Step 3: Put an appropriate amount of cold water into the pot, put in the fat beef rolls, boil until the bleeding foam fat beef rolls change color, remove them immediately, rinse and drain the water for later use.

Step 4: Add an appropriate amount of rapeseed oil to the pot, add chopped green onions, ginger and garlic and stir-fry until fragrant, then add 3 teaspoons of yellow lantern chili sauce and stir-fry for a while.

Step 5: Add an appropriate amount of boiling water (about 500ml) to the pot, add an appropriate amount of salt, 1 gram of sugar, a little white pepper, 2 teaspoons of rice vinegar after boiling, and stir well.

Step 6: Add the prepared enoki mushrooms and cook for a while.

Step 7: Remove the enoki mushrooms and spread them into the bottom of the bowl.

Step 8: Then add the fat beef rolls, millet spicy and green pepper rings to the soup in the pot, cook for a while, and then add a little chicken essence to turn off the heat and serve on the plate.

Step 9, finished product drawing. At this point, the sour soup fat beef is ready

Raw materials for fat beef in sour soup: fat beef, enoki mushroom, red rice spicy, millet pickled pepper, white radish slices, green pepper, yellow bell pepper, garlic paste, oil, salt, cooking wine, white vinegar, green onion, ginger.

Steps:

Step 1: Prepare the above ingredients.

Step 2: Boil water in a pot, turn off the heat after the water boils, put the washed enoki mushrooms into the flying water and drain the water.

Step 3: Put the fat cow into a pot of boiling water until it is broken and removed.

Step 4: Pour an appropriate amount of rapeseed oil into the pot, wait for the oil to be cooked and blanched, add an appropriate amount of finely chopped ginger and garlic cooking wine and stir-fry until fragrant, then add yellow pepper, pickled pepper, and continue to fry for 1 minute.

Step 5: Add an appropriate amount of water and wait for the water to boil. Step 6: Use a colander to remove the ginger and garlic, chili flakes, add radish slices and cook.

Step 7: Cook in a pot and then add the fat cow and cook for 1 minute. Step 8: Add a small amount of vinegar and a small amount of salt before cooking. Remove the fat cow on top of the enoki mushroom and pour the soup over the fat cow.

Step 9: Sprinkle with finely chopped millet spicy and green peppers, sprinkle chopped green onions on the hot oil in a pot, and pour the hot oil on top of the green and red peppers.

What should you do with fat beef in sour soup? Come and get it

How to make fat beef in sour soup? Come and get it

A few simple steps to teach you to make a delicious sour soup fat beef.

The sour soup fat beef is served with rice, and one person can eat well.

Stir-fry the sauerkraut until fragrant, add water and enoki mushrooms, put cooking wine, salt and fat beef and cook until it changes color and comes out of the pot.

Sour soup fat beef, sour and spicy personal practice, does not represent everyone's favorite ha.

How to make fat beef in sour soup? Blanch the fat beef rolls in the pot, stir-fry the minced garlic until fragrant, beat an egg, diced tomatoes, clear water fungus, golden mushrooms, add salt, chicken powder and pepper, and finally let's order chopped green onions.

Ingredients: fat beef, enoki mushroom, green and red pepper rings, green bamboo shoot slices, fungus.

Excipients: monosodium glutamate, salt, wild pepper, pepper water, melo oil, ginger and garlic slices, yellow lantern chili sauce.

Method: 1. Enoki mushrooms are rolled with fat beef slices;

2. Leave a little oil in the pot, fry the ginger and garlic slices until fragrant, fry the minced pepper and yellow lantern chili sauce until fragrant, add water to taste, and add water to taste.

Ingredients: 200 grams of fat beef, 200 grams of sauerkraut, 100 grams of tender tofu, 1 lettuce.

Excipients: 1 tablespoon of peanut oil.

1.First of all, add oil in a wok and stir-fry the sauerkraut until fragrant.

2.Add two bowls of water.

3.Bring to a boil and add the tofu cubes.

4.Cook for 10 minutes until the sour taste is brought out, and push the tofu to the side of the pan to leave the middle part.

5.Turn the heat to high and put in the fat beef rolls.

6.Then spread it out with chopsticks.

7.Cook until the fat cow changes color.

8.**Put lettuce at the bottom, about two-thirds of the way you ordered.

9.Pour in the boiled sour broth. The finished product is shown below.

Ingredients: 1 box of fat beef, 2 tablespoons yellow lantern chili paste, 100 grams of enoki mushrooms, appropriate amount of millet pepper, appropriate amount of Hangzhou pepper, appropriate amount of garlic, a little ginger, 2 tablespoons of white vinegar, 1 teaspoon of salt, 1 tablespoon of cooking wine.

2. Cut off the roots of enoki mushrooms, spread them apart, and rinse them well;

3. Put an appropriate amount of water in a small pot, pour the fat cow into it after the water boils, boil the water again and boil it until the fat cow is rolled up and rinse it immediately;

3. Put an appropriate amount of water in a small pot, pour the fat cow into it after the water boils, boil the water again and boil it until the fat cow is rolled up and rinse it immediately;

4. Pour an appropriate amount of oil into the pot, add ginger and garlic and stir-fry until fragrant, then add 2 tablespoons of chili sauce and stir-fry;

5. Pour in an appropriate amount of water, rice vinegar, salt and cooking wine;

6. After the water boils, pour in the enoki mushrooms and cook;

7. Scoop up the boiled enoki mushrooms and put them on a plate.

8. Pour the fat beef into the pot and cook until it changes color.

9. Scoop up the fat cow and put it on top of the enoki mushroom, sprinkle with chili rings, and finally pour in hot oil;

Sour soup fat beef is a common famous dish in many Sichuan restaurants, and it belongs to Sichuan cuisine. The quality of fat cattle is naturally the first element, but after following the local customs, the most important thing is the seasoning of the soup, which should be just right for sour and spicy. Fat Cow is delicious and nutritious, not only providing rich protein, iron, zinc, calcium, but also the best daily vitamin B complex, including folic acid, B vitamins and riboflavin**.

Eating fat beef can be combined with seafood and vegetables, seafood is rich in protein, iron and vitamins, richer nutrition, easier for the human body to absorb.

Ingredients: 300g of fat beef rolls, 1 tomato, 4 tablespoons of yellow bell pepper, 1 green and red pepper, 5 garlic cloves, appropriate amount of shredded ginger, half a bowl of Sichuan pepper, appropriate amount of enoki mushroom, appropriate amount of salt.

Preparation steps: 1. Cut the tomato into cubes and set aside.

2. Boil the water in the pot, put one or two drops of oil, an appropriate amount of salt, blanch the enoki mushrooms for two minutes3, and spread the blanched enoki mushrooms at the bottom of the bowl.

4. Re-boil the water, fry the fat beef roll slightly after boiling the water, remove it and set aside5, heat the oil in the pot, add Sichuan pepper, shredded ginger and garlic cloves to fry the fragrance6, pour in the diced tomatoes and stir-fry the water.

7. Scoop four spoons of bell pepper and continue to stir-fry until the color is revealed.

8. Add an appropriate amount of water and boil for another minute, add an appropriate amount of salt 9, use a colander to remove all the ingredients and discard, pour in the fat beef roll and cook until it changes color, and immediately take it out 10, take it out and put it on top of the enoki mushroom, and then pour the soup on the fat cow 11, and then put the green and red pepper and an appropriate amount of pepper on the fat beef roll, burn some hot oil and pour it on it, and sprinkle some green onions.