How to make chicken fir mushrooms delicious, and how to make dried chicken fir mushrooms delicious

Wash the green peppers and cut them into small pieces. Tear it open with your hands, wash it and take it out. Be sure to pinch the water.

Pour vegetable oil into a pot and bring to a boil until it is hot. Put the chili peppers in a pan and sauté until fragrant. Then, chop the onion, put it in a pan, stir-fry it twice with the termites, pour in the pepper and make a light soy sauce.

Don't pour water because the fungus prefers water, and put it in the pot when it's almost cooked.

The preparation of chicken fir fungus is as follows:Ingredients: 80 grams of chicken fir mushrooms, 160 grams of white mushrooms, a little salad oil, a little salt, 1 spoon of light soy sauce, 1 spoon of vinegar, 1 teaspoon of sugar, a little chopped green onion, 1 red pepper.

1. Wash the chicken fir fungus.

2. Wash the white mushrooms as well.

3. Put the fresh chicken fir mushrooms into the pot first.

4. After the water in the pot boils, add the white mushroom water for 2 minutes.

5. Take out the chicken fir mushroom and white jade mushroom and rinse it with water.

6. They are all torn into filaments.

7. Take a small bowl, add light soy sauce, vinegar, salt and sugar and mix well.

8. Pour the sauce into the mushrooms.

9. Mix well. <>

10. Sprinkle with chopped green onion and red peppercorns.

11. Add a little salad oil and stir-fry chopped chives.

1. Stir-fried Australian Wagyu beef cubes with black garlic chicken fir.

Ingredients: 3 Wagyu beef grains, 6 chicken fir mushrooms.

Excipients: 1 black garlic, 3 tomatoes.

Seasoning Salt, olive oil, light soy sauce, black pepper juice.

Method. 1.Cut the Wagyu sirloin into large pieces and marinate with a little light soy sauce.

2.Chicken fir mushrooms fly in water, sauté in olive oil and serve on a plate.

3.Stir-fry the wagyu beef cubes with black garlic and black pepper juice and place them among the chicken fir mushrooms.

4.Garnish with tomatoes, etc.

2. Golden juice cauliflower chicken fir fungus.

Ingredients: 50 grams of chicken longitudinal mushrooms, 35 grams of cauliflower, 20 grams of pumpkin, half of salted egg yolk, 3 grams of bean seedling leaves.

Ingredients: 15 ml olive oil, 3 grams of light soy sauce, 2 grams of sugar, 5 grams of mushroom essence.

Method: 1. Peel and steam the pumpkin for 20 minutes, then put it in a blender and break it.

2. Bake the salted egg yolk in the oven at 60 degrees Celsius for 30 minutes, remove and mash.

3. Put an appropriate amount of olive oil in the pot and stir-fry the salted egg yolk, pour in the pumpkin puree and bring to a boil over low heat, season with sugar and mushroom essence, keep warm and set aside.

4. Fry the chicken mushrooms and cauliflower in olive oil until fragrant, and season with light soy sauce.

5. Put 3 into the plate, then put the prepared chicken longitudinal mushrooms and cauliflower, and decorate them with bean sprout leaves.

3. Steamed fresh chicken and sweet bamboo shoots.

Ingredients: 200 grams of fresh chicken fir, 100 grams of sweet bamboo shoots, 100 grams of cucumber, 50 grams of shredded ham.

50 g of sauce.

Cooking steps: 1.Peel off the soil from the fresh chicken fir tree, dry it with a clean cloth, tear it into thick shreds, and mix well with seasoning A;

2.Cut sweet bamboo shoots and cucumber into shreds and mix well with chicken powder, put them at the bottom of the plate, put chicken fir on the noodles, steam them for 5 minutes, and drizzle with a little hot oil.

4. Stir-fried beef fillet with chicken fir.

Ingredients: 250 grams of beef tenderloin.

Excipients: 200 grams of kale, 150 grams of chicken fir fungus.

Seasoning: 2 grams of chicken broth and 10 grams of miso sauce. Salt 2 grams. 1 gram of sugar. 8 grams of cooking wine. 1 gram of sesame oil. Knorr Fresh Sauce (final spray) 5g.

Cooking steps: 1.Beef tenderloin is changed to strips, marinated with marinade, and pulled oil for later use;

2.Lando flying water, oyster mushrooms fried fragrant;

3.Stir-fry the spice head, stir-fry the main and auxiliary ingredients to season and thicken.

5. Sand nest gel black chicken fir fungus.

Ingredients: 200 grams of fresh chicken fir mushrooms, 100 grams of chicken leg mushrooms, 75 grams of pork belly, a little red pepper rings and chopped green onions.

Seasoning: 2 grams of salt, 1 gram of sugar, 3 grams of chicken powder, 10 grams of Lee Kum Kee garlic chili paste, 30 grams of oyster sauce, appropriate amount of Huadiao wine, light soy sauce, dark soy sauce and raw oil.

Method:1Wash the chicken fir mushrooms, control the moisture, and set aside.

2. Leave the bottom oil in the pot, fry the chicken fir mushrooms on both sides until fragrant, and shovel it up for later use.

5. Cook the raw oil in the pot until it is hot, add the pork belly and light soy sauce and stir-fry over medium heat until fragrant, cook the Huadiao wine, add the water of the mushrooms, season with salt, sugar, chicken powder, Lee Kum Kee garlic chili sauce and oyster sauce, then put the mushrooms to boil over high heat, change to low heat and simmer until the flavor is absorbed, stir-fry well with red pepper rings after mixing color with dark soy sauce, put them into the stone pot that is burned in advance, and sprinkle with chopped green onions.

[The practice of dried chicken fir mushroom].

Chicken fir mushroom is one of many mushroom species, because the chicken fir fungus will feel very similar to the taste of chicken breast after cooking, so it is called chicken fir fungus, and the dried chicken fir fungus is the appearance of the chicken after drying from the fungus, and its method is essentially the same as the practice of chicken fir fungus.

Nutrient function: Chicken fir fungus has a variety of carbohydrates, vitamin B2, niacin, vitamin C, calcium, phosphorus and other minerals; It has the effect of nourishing the stomach and intestines, clearing the mind, treating hemorrhoids and other health care.

How to eat: take about 40 grams of this product, soak it in warm boiled water for 10 minutes, wash it with cold water, and prepare about 200 grams of chicken or duck, pork ribs, pig's feet and other meat products into a stone pot or pressure cooker, add 1000ml of cold water to boil, add appropriate salt (no need to add other condiments).

Classic Recipes:"Chicken longitudinal mushrooms in chicken soup".

Recipe preparation: 1Chicken slices are sliced in water.

2.Soak the dried chicken fir mushrooms and clean them.

3.Bring boiling water to a saucepan and add the black pepper chicken pieces and ginger.

4.Black pepper chicken nuggets stewed until half-cooked and chicken fir mushrooms.

5.When the chicken is soft, you can eat meat and drink porridge

Chicken fir fungus is difficult to clean, so it must be washed carefully.

If you can just start making soup, put a white cardamom in the pot to enhance the aroma.

You can make a dip in water, soy sauce vinegar, green onion and minced garlic, if you want to get it, you can use a stir-fry pan to roast a little dried chili, mash it with a small bowl when the paste is fragrant, and add it to the water.

I don't want to eat chili peppers, but I eat them immediately and it is very fragrant.

Dried chicken fir fungus is based on the chicken streptococcus collected and then dried, in fact, the dried chicken fir fungus from the source than the wet chicken fir fungus should be a little more delicious in taste, because the chicken fir fungus in the case of the sun will be more than the water in the volatilization of the remaining only chicken fir fungus many nutrients, so it is better to love to eat more delicious chicken fir fungus or sun.

The best way to eat chicken fir mushrooms:Ingredients: 200g of chicken fir mushrooms, 100g of lean pork, 2 green and red peppers.

Excipients: 2 grams of salt, 3 grams of soy sauce, 6 grams of rice wine, appropriate amount of ginger, 3 grams of dry starch, appropriate amount of edible oil.

Steps: 1. Wash the fresh chicken fir mushrooms you bought.

2. Blanch in boiling water for 1 minute and remove it.

3. The size of the chicken fir mushroom I bought is relatively small, and there is no umbrella open, in order to make it easier to absorb the flavor, the blanched chicken fir mushroom is torn in half longitudinally.

4. Shred the green and red peppers and ginger.

5. Shred the lean pork, add salt, rice wine, and fresh soy sauce and mix evenly.

6. After grabbing and mixing evenly, add dry starch and continue to grasp and mix evenly.

7. Finally, add a little oil and mix evenly, after adding oil, it will not stick to the pan when frying, and the shredded meat will not stick to each other.

8. After the pot is heated, add an appropriate amount of oil and stir-fry the minced ginger until fragrant.

9. Pour in the shredded meat and stir-fry until it changes color.

10. Pour in the chicken fir fungus.

11. Stir-fry for about half a minute.

12. Add shredded green and red peppers.

13. Add salt.

14. Stir-fry slightly until the green and red peppers are broken.

Stir-fried chicken fir mushrooms with green pepper ham sausage.

Ingredients: 100 grams of ham sausage, 250 grams of chicken fir mushrooms, 1 green pepper, 2 cloves of garlic, salt, pepper and oil.

Method: 1. After the ham sausage is washed, cut into thin slices; Wash the chicken fir mushrooms, cut them into small pieces, put them in boiling water and blanch them, remove and drain the water and set aside; Remove the green peppers and wash them and cut them into thin strips; Wash the garlic and chop it into minced pieces.

2. Put the pot on the fire, add an appropriate amount of oil to heat the pan, add minced garlic and stir-fry until fragrant, add green peppers and stir-fry, stir-fry until the fragrance is exuded, and then add chicken fir mushrooms and stir-fry.

3. When the green pepper and chicken fir mushrooms are ripe, add the ham sausage and stir-fry it a few times, add an appropriate amount of salt and pepper to taste, and then you can get out of the pot.

We eat green peppers can be a good supplement of vitamins, and eating chicken fir fungus can improve the body's immunity, and has a good function of nourishing blood and moisturizing dryness.

Stir-fry the chicken fir mushrooms until fragrant and dry.

Ingredients: 200 grams of chicken fir mushrooms, 150 grams of dried fragrant mushrooms, 2 cloves of garlic, appropriate amount of oil, salt, soy sauce and chicken essence.

Method: 1. Wash the chicken fir fungus, cut it into small pieces, put it in boiling water and blanch it, drain it and set aside; Dry wash and cut into thin strips; Wash the garlic and chop it into minced pieces.

2. Put the pot on the fire, add an appropriate amount of oil to heat the pan, add the minced garlic and stir-fry until fragrant, then add the chicken fir mushrooms and stir-fry together.

3. Stir-fry until the chicken fir mushrooms are ripe, add fragrant dried mushrooms and continue to stir-fry for about 2 minutes, add an appropriate amount of chicken essence, salt and soy sauce to taste, and then you can get out of the pot.

Dried fragrant mushrooms can be a good supplement to protein, and chicken fir mushrooms are also rich in protein, vitamins, minerals, polysaccharides and other substances, which are very suitable for frail and sick people.

Ingredients: 150 grams of squid, 150 grams of chicken fir mushrooms, 1 green pepper, half a carrot, 1 piece of ginger, half a garlic, 1 spoonful of pickled pepper.

Excipients: 50 ml oil, 2 g salt, 20 g oyster sauce, 15 ml soy sauce.

1. Prepare all the ingredients.

2. Cut the green pepper carrots.

3. Cut the ginger, garlic and chicken fir mushrooms.

4. Blanch the carrots in boiling water.

5. Add minced garlic, ginger and pickled pepper and stir-fry.

6. Put the squid in the stir-fry.

7. Put in the chicken fir mushrooms with the sauce and stir-fry with a little salt.

8. Stir-fry the blanched carrots.

9. Add an appropriate amount of soy sauce.

10. Finally, add green pepper and oyster sauce and stir-fry evenly.

11. The finished product is as follows.

Ingredients: half a catty of chicken fir, an appropriate amount of green onion and garlic, a few spicy millet, a pinch of green peppercorns, a few dried chili peppers, 1 spoon of salt, 1 spoon of sugar.

Steps: 1. Prepare the ingredients, you can have more garlic.

2. Wash the chicken fir and cut it into a suitable size.

3. Slice the garlic, cut the green onion into sections, and cut the chili pepper into sections.

4. Put oil in a pot, add green onion and garlic and stir-fry until fragrant.

5. Add the chicken fir and stir-fry over high heat for one minute.

6. Add a small bowl of water and salt.

7. After the soup is dried, add millet pepper and green peppercorns, and finally add some sugar to taste.

8. Finished product drawing.

200 grams of three-silk chicken fir fungus, 30 grams of green pepper and red pepper. 4 grams of salt, 3 grams of monosodium glutamate, 30 grams of refined oil, a little ginger and garlic slices. The color is bright and the taste is light.

Method 1: Pick and wash the chicken fir mushrooms, and cut them into shreds with green peppers and red peppers for later use. 2. Put water in the pot and boil, add a little salt and oil, pour the chicken mushrooms into the water, remove and drain the water. 3. Put the wok on a hot fire and heat it with refined oil; Add ginger and garlic slices and stir-fry until fragrant, pour in the raw materials, add salt and monosodium glutamate and stir-fry for a while.

Oily chicken fir is a very famous dish in Yunnan, Guizhou and other plateau areas, it is to wash the fresh chicken fungus and tear it into small strips, and then add pepper and dried chili pepper to the oil of the cauldron to fry, the water in the chicken is squeezed dry and then it is made, the oil chicken fir can also be used to make seasonings, the taste is dry and fragrant and chewy, and even the inside has a strange fragrance.

Sauce <> oil chicken fir mushrooms.

Chicken fir fungus.

Chicken fir fillet soup.

Ingredients: 25 grams of dried chicken fir mushrooms, 200 grams of pork slices, refined salt, monosodium glutamate, ginger slices, green onions, garlic slices, water bean flour.

Method 1: Soak the dried chicken fir mushroom in warm water for about 1 hour, wash the umbrella cap and separate it from the dried mushroom, and make it into a block.

2 Fill the pot with broth, add chicken fir, refined salt, ginger slices, garlic slices, adjust the soup flavor when boiling, add the meat slices mixed with salt and water bean flour after about 20 minutes, and gently disperse to prevent sticking, add green onion segments and monosodium glutamate after boiling in the pot and mix well.

Stir-fried chicken fir mushrooms with double peppers.

Ingredients: 1 green pepper, 1 red pepper, 200 grams of chicken fir mushrooms, 2 cloves of garlic, appropriate amount of salt and oil.

Method: 1. Wash the chicken fir fungus, cut it into small pieces, put it in boiling water and blanch it, drain it and set aside;

2. Remove the red pepper and green pepper and wash it and cut it into thin strips; Wash the garlic and chop it into minced pieces.

2. Put the pot on the fire, add an appropriate amount of cooking oil to the hot pan, add the minced garlic and stir-fry until fragrant, add red pepper and green pepper and stir-fry until the fragrance is exuded, add the chicken fir fungus, stir-fry until the red pepper, green pepper and chicken fir fungus are cooked thoroughly, add salt to taste, and you can get out of the pot.