Can wild chicken fir mushrooms, which are common in rural areas, be cultivated artificially? What to

In this season, when the ground is not bright every day, the catalpa needs to wake up very early, carry a flashlight into the mountain to pick up the chicken fir fungus, and pick up the chicken fir fungus for fear of being quickly solved by the whole village. It is often necessary to rush to pick it up, because chicken fir fungus is very valuable and only has it in a special environment. If we understand the location of the chicken fir fungus in the mountains, because everyone often goes to pick up the chicken fir fungus, they will come out of a path, and others only need to follow the path or imprints to find it, and the catalpa has also found some other areas of the chicken fir fungus.

Chicken fir fungus is a special edible fungus, because the chicken fir fungus can only grow and develop by termites to give nutrients, and there are no termites that can not grow and develop chicken fir fungus, so chicken fir fungus is a special edible fungus.

As the saying goes, good things are scarce, and for whether the chicken fir is worth 200 yuan catty, I think it is completely worthwhile. The total amount of natural chicken fir is and insufficient, and it is dominated by manpower to go to the woods to pick, bad luck, it may not be found at all in a day, the general countryside picking chicken fir is all by memory to find, and chicken fir and termites are very closely interdependent, only termite areas, can emerge chicken fir fungus. When the soil layer, environmental temperature and other objective reasons will not change, termites are not easy to move to a new home, every year to this time, will emerge as scheduled, so farmers every year at this time to go to the original picking area to find.

At the same time, in the case of picking chicken fir, it is also necessary to maintain the termite burrow below, if it is damaged, the termites will move to a new house, and it is basically impossible to pick them again next year. The production of chicken fir fungus is not too high, the demand is very high, in the rural market, 200 yuan a pound of natural chicken fir fungus everyone rushed to buy, is it really that valuable? According to statistics, in the season when the chicken fir fungus is on sale a little, the price of natural chicken fir fungus is around 150 yuan - 300 yuan per catty, ** is the more expensive stage of the year, until July and August, the chicken fir fungus will be centralized for sale, and the price will be lower at that time.

As the saying goes, "scarce is expensive". Chicken fir fungus grows once a year, and generally summer is the peak time for picking, and there are more chicken fir fungus after rain. And the growth environment of chicken fir fungus is very harsh, how long does chicken fir be in the acidic and alkaline soil of the patch antenna, they and termites are interdependent, and the development of chicken fir fungus is closely related to the movement of termites.

At the site where the fungus occurs, termite burrows will appear underground. Once termites abandon their nest, the nest will no longer grow chicken fir fungus.

It can be artificially planted, it should be noted that it is necessary to pay attention to the humidity, temperature and distance of the environment, and how to pay attention to the body of the culture medium?

Of course, it can be cultivated artificially; To choose a more fertile soil, the water must be sufficient, and the temperature should be around 16.

Chicken fir mushrooms cannot be cultivated artificially. Chicken fir fungus is a living organism that lives in symbiosis with termites. A necessary condition for its growth is a termite colony, which provides the mycelium of the chicken fir fungus.

In Yunnan, ant nests are also known as "chicken fir rice", that is, "most of the nutrients for the growth of chicken fir fungus are provided by termites". It is already difficult to retain termites, not to mention the need for comprehensive analysis of weather, geographical conditions and other factors, resulting in the inability to artificially breed termites.

Chicken fir fungus is an extremely valuable delicacy, every year around the summer heat, known as the "king of fungi" chicken fir fungus becomes a delicious dish on the table, so the chicken fir fungus is also called "small summer fungus". It has sufficient nutrients, the taste is very tender, and the dishes made are fragrant and delicious, and everyone who has eaten it gives a thumbs up and praises, which is a rare delicacy. Because of the long-term picking up chicken fir fungus, the catalpa has also accumulated a good work experience, and the surrounding areas that are very easy to grow chicken fir fungus are very knowing, if the location of the chicken fir fungus in the mountains is understood by us, because we often go to pick up the chicken fir fungus, so they will come out of a small road, others only need to follow the trail or imprints will look for it, and the catalpa has also found a good other area with chicken fir fungus. In order to reduce competition in the market, the thorn will hide the addresses explored and discovered, such as covering up the marks of the exit as much as possible, so that others cannot find out. A place only needs to grow chicken fir fungus, and there will be a termite nest underground, naturally, chicken fir fungus does not necessarily grow above the burrow, and there is a high possibility in the surroundings. White ants and chicken fir fungus are interdependent, and they are interdependent for growth and development. It's delicious, but it's also expensive.

In the past few years, in the thorn tree, the chicken fir fungus at the beginning of each year can be sold for 300 yuan a catty, and in July and August when many growth and development, it can also be sold for 200 yuan a catty. Despite this, farmers do not necessarily want to sell the chicken fir fungus after picking it up, because the chicken fir fungus is easy to spoil. At this stage, although there are artificially planted chicken fir mushrooms, but their characteristics and tastes are quite different from the natural ones, which may be the same as manpower planting wild vegetables and herbs, but because there is no artificial planting, the production of chicken fir mushrooms is not too high, the demand is very high, and many people have not enjoyed this kind of food. If you want to taste the deliciousness of this souvenir, you can only look for it in the suburbs. Chicken fir fungus only in a special period of time, every year, when the sun rises in Yunkai, chicken fir fungus will also grow out, every season when the day is not yet bright, many people will wake up very early, into the mountains to harvest chicken fir fungus.

If you go later, you may be quickly solved by the whole village and pick up the chicken fir fungus.

It is indeed valuable, a pound can be sold for about thirty or forty yuan, it can be planted artificially, you pack a site, and the water and soil are relatively moist.

Wild chicken fir fungus is very valuable and can be planted artificially, but it is necessary to master a certain amount of knowledge when planting, and it is best to plant it sparsely, and the distance between the rows and plants is each meter.

It is very valuable, because this kind of sudden disease can be used to cultivate artificially, and now there are a lot of farmers in the countryside.

The first point is that this wild one must be very valuable, and it is very expensive, and the second point is that if it is artificially planted, then it needs to be related to technology, and it also needs greenhouses.