How to hydroponic red beans and mung beans? Methods of hydroponic mung beans for elementary school s

Tools Raw materials.

Generally, we choose soybeans, red beans, mung beans, and peas (50 grams) with full grains

A drain basin, a water basin, (** seedling tray for sale) nutrient solution.

Water. Method steps.

First, soak the beans in a pot with clean water.

Please click Enter a description.

I chose peas, basically the buds will emerge on the 2-3 day, mainly referring to the ambient temperature, generally between 15-35 years of growth is good.

Please click Enter a description.

Please click Enter a description.

What you need to do every day is to leave the water filter basin still and change the water in the basin every 2-3 days.

Please click Enter a description.

Bean sprouts grow fast, and they can be cooked in about a week, and we can generally harvest them, and then continue to raise the second crop.

Please click Enter a description.

end precautions.

Note: Add an appropriate amount of nutrient solution to the water to grow better.

Bean sprouts grow well and eat them quickly, the grown beans need a lot of nutrients to maintain every day, and they will soon turn yellow when they are ripe.

The hydroponic method is as follows: 1. Choose full and healthy beans first, wash them, soak them in warm water at 50-60 degrees for 15 minutes, 2. Soak them in water at room temperature for 6 hours, 3. Take a container again, spread them with paper towels or clean cotton cloth, spread the beans on them, be careful not to accumulate water, drench them every hour, and do not let the beans soak in water.

It is to be treated with germination. Put the mung beans with full grains and no pests and diseases into clean water, soak them for ten hours to absorb enough water to break through, and then take out the mung beans, wrap them in a wet towel, and put them in a high temperature environment to germinate for two days, and the mung beans will germinate.

Red beans or mung beans are soaked in water, which is placed in cold water, and after germination, they are planted in the soil.

1. Wash the mung beans and soak them in water overnight until the bean skin breaks;

Please click Enter a description.

2. Put the soaked mung beans in the rice basket, cover the beans with a gauze or towel, and then press a large basin of water;

Please click Enter a description.

Please click Enter a description.

3. Take down the large basin of water from the top every day and sprinkle some water into the sand cloth, about two to three times a day;

Please click Enter a description.

temperature at room temperature, and you can eat fresh mung bean sprouts after three days.

Please click Enter a description.

Wash the mung beans and soak them in water overnight until the skin of the beans breaks; Put the soaked mung beans into a rice basket, cover the beans with a layer of gauze, and then press a basin of water; sprinkle gauze daily, an average of 3-4 times a day; Maintain a temperature of about 20°C, and germination will occur after 3 days.

Mung bean sprouts can be made with water, and under normal circumstances, the mung beans are soaked in warm water first.

About a page or 24 hours, then take out the mung beans, put them in a dark and damp place, and water them twice a day.

1. Seed selection: Hydroponic mung beans first need to choose healthy and plump mung bean seeds and soak them in clean water for 6 12 hours. 2. Container:

Prepare a shallow-sized container, put the soaked mung beans in the container, and add less than half of the water to the mung beans. 3. Maintenance: Hydroponic mung beans are maintained in a warm environment, which is conducive to the germination of mung beans, and nutrients can also be appropriately supplemented during daily maintenance.

Growth habits of mung beans

Mung bean is a high number of light plant, daily need to maintain it in a sunny place, insufficient light will lead to plant growth, strong light in summer, need to be properly shaded, to avoid the plant being sunburned.

Mung beans like a moist growth environment, daily maintenance needs to be replenished in time, insufficient water will affect the quality of mung beans, but pay attention to the amount of watering should not be too much, when planting in the open field in the rainy season, it is necessary to discharge the water in the soil in time.

During the growth of mung beans, nutrients need to be replenished in time, pay attention to the concentration of fertilizer should not be too high, the ruler can apply a single fertilizer, need to apply thin fertilizer frequently, when the soil is planted, the appropriate amount of water needs to be replenished after fertilization.

1. Put a cotton gauze on top of a plate, moisten it with water, and put mung beans on it2. Wash the mung beans and soak them in water overnight until the bean skin breaks, put the soaked mung beans in a rice basket, cover the beans with a gauze or towel, and then press a large basin of water3. Take down the big basin of water on it every day, sprinkle an appropriate amount of water on the sand cloth, sprinkle it two to three times a day, at a room temperature of 420 degrees, and you can grow fresh mung bean sprouts after three days.