Northeast hairy egg practice, the authentic practice of hairy eggs

Spiced Egg Production Process:

1.Put the hairy eggs in the pot and cook them first.

2.After cooking, pour out the dirty water, clean the hairy eggs, and break the intact eggshells to make them taste better.

3.with large ingredients and thirteen incense.

4.After washing, put the eggs in the pot, add water and spices, and then put some tea and salt. Put some green tea in, and the fragrance of the tea leaves and the strong fragrance of spices are integrated. Delicious, tender, fragrant and delicious.

5.Add some ginger slices and dried chilies.

6.After boiling in a pot, simmer for half an hour.

Cumin hairy eggs. Ingredients.

Ingredients. Hairy eggs.

15 pcs. Accessories. Oil. Amount.

Salt. Amount. Barbecue ingredients. Amount. Scallions. Amount.

Ginger. Amount. Steps. 1.Hairy egg, green onion, chopped ginger, barbecue sauce.

2.The hairy eggs are cooked, baked outside, and not brushed with sauce.

3.Heat the eggs in the hot oil and fry them until fragrant.

4.Then add green onion and ginger, salt, and stir-fry well.

5.Put the barbecue sauce before cooking. 6.Remove from the pan.

I'm glad to ask, how can eggs be delicious and nutritious?

First, egg whites and egg yolks have their own advantages, but the nutrients are very different. The protein in eggs is mostly contained in egg whites. Eggs are second only to breast milk in protein and are highly utilized in the human body and are one of the highest quality proteins in food.

The elderly, children, and people who have just undergone surgery may wish to eat more egg whites to supplement protein.

Second, the nutritional composition of egg yolk is very complex, all the fat in eggs is concentrated in egg yolk, as well as various vitamins, and a very important substance, lecithin, which is particularly critical to brain development and has the effect of lowering cholesterol. There are also lutein and zeaxanthin, which protect the eyes, so the darker the egg yolk, the higher the content of these vitamins. That's why rural eggs are so popular.

Third, some people are afraid of the cholesterol in the egg yolk, which is not conducive to cardiovascular and cerebrovascular health. Therefore, for people who are already high in blood lipids, it is more appropriate to eat half an egg yolk a day. Healthy people eat one or two egg yolks a day is very healthy;

Fourth, there are many ways to make eggs, which one is the most nutritious?

The most heart-friendly.

First: boiled eggs in the shell.

Not adding a drop of oil, cooking at a low temperature, and not exposing the cholesterol in the egg yolk to oxygen (cholesterol, once oxidized, becomes one of the most serious threats to cardiovascular health), is the best way to eat for the heart.

Second: poached eggs.

Third: egg drop soup and steamed eggs.

Fourth: Fried poached eggs.

Fifth: spread the eggs.

It refers to an egg cake that is fried with a small amount of oil and low heat, so the cholesterol in the egg yolk is not oxidized.

6th place: scrambled eggs.

After the eggs are beaten and then scrambled, the cholesterol in the egg yolk is in full contact with the air, and there is more oxidation. Eggs are more absorbent and use a larger amount of oil.

There is no doubt that hard-boiled eggs in the shell are the most nutritious and healthy!

Ingredients for hairy eggs.

Hairy eggs, oil, salt, cumin, barbecue sauce.

Steps to make hairy eggs.

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Step 1space

Put the eggs into the pot with cold water, turn to low heat for five minutes after boiling, otherwise the egg shells will burst.

Step 2space

Peel open the eggshell.

Step 3space

Add oil, cumin, and chili noodles and stir-fry until fragrant, add hairy eggs, add salt, stir-fry until golden brown on both sides, and add barbecue ingredients. It can be fried a little older according to your taste.

Maoyan is very simple, just put it in a pot, put a little salt, cook it, you can add some ingredients, such as green onions, ginger, garlic, soy sauce.

The method of hairy eggs in the Northeast is to pull the hairy eggs out of the river and add condiments. After roasting with fire, some people use pan-frying in various ways to grow into various flavors, and some people love to eat it, and the nutritional value is also very good.

The aunt of the Shenyang night market bakes eggs and earns more than 200 yuan every night, and if it rains, it will be in vain.

Speaking of the most distinctive night market stalls, I am afraid it is a unique food, maybe some people love to eat gagu ingredients, maybe some heavy taste food can attract the people of the urban and rural junction, or the domineering president likes special tastes, this Shenyang aunt bakes eggs in the night market every day, she said that if the weather is good, she can earn more than 200 yuan every night, her baked eggs are not real eggs, but to hatch eggs that have not yet hatched, also called hairy eggs in the Northeast, about hairy eggs, some people like and some people hate, Some people are especially scared.

I came across a small night market today, my aunt set up a stall in an alley on the outskirts of the city, she said that the sidewalk of this street has become a night market by default, the night market is about from more than four o'clock in the afternoon to more than ten o'clock in the night, this time is the best time to set up a stall, she has to prepare four ingredients in advance, if there are more customers, temporary baked eggs are too busy, she has her own business book, five yuan four eggs, if an acquaintance comes to buy ten yuan of hairy eggs, she may add an extra egg. I said, what are you most afraid of? She said that she was most afraid of rain on a cloudy day, and if it rained, I was afraid that it would be in vain today, and maybe there would be no customers.

If it really rains on a cloudy day, she will reduce the price of the remaining eggs.

Mao egg is not yet hatched out of the chick, if the number of days is about to ten days, I am afraid to bring the flesh and feathers, if the number of days is seven or eight days, the egg yolk is more, regular customers know what flavor they like, people who have not eaten are afraid that they will frown when passing by, because its taste is too domineering, the smell of fairy Linger is close to the back of the head, and the scorched taste may not be washed away after eight hot baths. Some people say, isn't this a living bead of the South? There is also a slight difference between live beads and hairy eggs, hairy eggs are dead eggs that have been removed from the hatchery, and live beads are still live eggs.

The Northeast hairy egg recipe is very delicious. As long as you give it the eggs to boil, later. Gently give him a doze off. Then add some big ingredients. The onions, ginger and garlic can be burned back and forth, and the guy's burn slowly.

For hairy eggs, most of them are either grilled or fried now, or you can just skewer them and put some natural chili noodles on them, and you can roast or fry them.

The so-called hairy eggs are chicks that fail to hatch, such eggs are not eaten by ordinary people, because they look very disgusting, and the so-called Northeast hairy eggs are put into water with salt and monosodium glutamate and some seasonings and boiled in water.

The practice of Northeast hairy eggs is to raise hairy eggs for 18 days, and then make hairy eggs, which is very good.

The method of Northeast hairy eggs: the bought hairy eggs are directly salted, and then a mud is added to hold them outside, and after two months.

Northeast hairy egg method Taste the hairy eggs with the seasoning of the barbecue, and then roast and eat it is the best fragrant.

Generally, it is cooked in water and stir-fried with some cumin, chili powder, and salt.

Eggs can be boiled in water or burned over a fire.

The method of Northeast hairy eggs, that's too simple, do you eat it steamed or fried? Or can you eat it grilled?

Northeast hairy egg practice, I haven't done this, do you have steps in this regard on the Internet?

The practice of Northeast hairy eggs can be checked on the Internet, how to do it? There are many practices.

Put the eggs into the pot with cold water, turn to low heat for five minutes after boiling, otherwise the egg shells will burst, and there is no need to put ingredients when cooking.

The specific method of spiced hairy eggs is as follows:

Ingredients: hairy eggs, ginger slices, dried chili peppers, ingredients, thirteen spices, tea leaves, salt.

Method: 1. Put the hairy eggs in the pot and cook them first. After cooking, pour out the dirty water, clean the hairy eggs, and crack the intact eggshells to make them taste better.

2. After cleaning, put the hairy eggs into the pot, add water and add the ingredients and thirteen spices, and then put some tea and salt. Put some green tea in, and the fragrance of the tea leaves and the strong fragrance of spices are integrated. Delicious, tender, fragrant and delicious.

3. Add some ginger slices and dried chilies. After boiling in a pot, simmer for half an hour.

The practice of grilling hairy eggs.

Ingredients: 10 16-day-old eggs, an oven, and seasonings as you like.

Production steps: 1. Prepare the hairy eggs, clean the shell, there are a few shells broken, be careful not to get the water inside.

2. Knock the hairy egg into a hole. Do not break the membrane on top.

3. Put it in the oven and bake it at 250 degrees for 60 minutes without turning it over.

4. When the time is up, it can be baked, be careful of hot hands, and you can take it out after it has cooled in the oven.

5. In this way, you can eat it directly, or you can dip it in any seasoning you like and eat it together.

Grilled hairy eggs

Ingredients:Hairy eggs, barbecue sauces, various seasonings (salt, peppercorns, chili peppers, cumin noodles, etc.), salad oil (for brushing on barbecue food).

Tools:Bamboo skewers, barbecue grills, barbecue nets, small blowers, barbecue chisels, clips, various seasoning boxes, paper cups, paper plates.

Steps.

1. Wash the eggs and cook them.

2. Use a bamboo skewer to wear the hairy eggs on the bamboo skewers.

3. Install the barbecue rack, put the bamboo charcoal in it and light it, and heat the barbecue net.

4. Put the worn eggs on the barbecue net, brush the salad oil with a brush, and put the seasoning on it.

5. Flip the hairy eggs on the barbecue net at all times to avoid burning.

6. Put the grilled eggs on a plate and sprinkle with cumin noodles or chili noodles according to personal taste.

Nutritional value:Eggs are rich in protein, fat, inorganic salts and vitamins and other nutrients, but most of the nutrients have been consumed by the development and utilization of embryos during the incubation process, and even if they can leave a little nutrients, they cannot be compared with fresh eggs. If the embryo dies for a long time, it will also produce a large amount of toxic substances such as hydrogen sulfide and amines.

Because of the hairy eggs, but the chicks have not yet developed successfully. Therefore, it contains more chemicals and has certain toxins, so you must pay attention to it when you use it.

Hairy eggs are dead chicken fetuses produced during the incubation process and are not recommended to eat.

Because the main causes of dead chicken fetuses are bacterial parasitism and parasitic infection, some of which are caused by temperature. Therefore, most of the nutrients in eggs have also changed, hairy eggs almost have little nutritional value, and there are some health hazards, eggs contain more bacteria and parasites, people are not good for health after eating, it is not recommended to eat.

After cooking in a pot under cold water, peel off and sprinkle some condiments such as cumin powder, which is very delicious.

China has a long history of food culture, and every city and town in China has its own special cuisine. Each food has a long history, and Chinese often refer to themselves as food. Whenever a foreign friend has a problem that cannot be solved, we will advocate using the former Denmark.

Oyster overflow, Australian rabbit overflow and other foods to solve. Chinese cuisine.

Chinese not only love to eat, but also are good at research. With the development of the economy, the exchange between countries is becoming more and more frequent, and many foreign friends are fascinated by the rich variety of food when they come to China.

Some hairy eggs. Known as Mao Dan because of the feathers and shape of chickens, this food is only popular in Fujian, Zhejiang, and northern regions, and is loved by locals. But when people in other places saw this hairy egg, many people didn't dare to eat it.

There are many ways to hairy eggs. For example, marinated, charcoal-grilled, stir-fried, braised and various ways to eat. But because of its strange shape, Japanese netizens called it the "strangest" Chinese cuisine.

Chicks are so cute, how can you eat them? Japanese netizens who have been to Sichuan, Hunan, Jiangxi and other places said "Houttuynia cordata."

is the strangest Chinese dish", "China has eaten Houttuynia cordata since the Western Han Dynasty, and at that time ** colds and headaches.

etc. But in Sichuan, Jiangxi, Hunan and other places, the fishy smell likes to be eaten directly with cold salad. In particular, Sichuan people especially like to have a fishy smell. Not only can it be served cold, it can also be fried, and it can also be drunk in soup, and there are various ways to eat it.

But this smelly, sour and spicy food made Japanese netizens say: "This is the strangest Chinese style menu." "The taste of Luping powder really can't be said in a word. Guangxi and other places like to eat this foul-smelling Central American.

Food. In the minds of the locals, Luping powder is an absolute taste. But there are still many people who say that they are not used to eating.

Guizhou, Yunnan, Guangxi and other regions have the special food of "rab, which refers to the secretions of the stomach and small intestine of cattle to complete digestion, and cow dung is the secretion to complete digestion. This food is absolutely Mesoamerican. Cow deflated.

The name is not good, the locals call this hot pot "white grass hot pot", the cows usually eat grass, and the dung is called "white grass", and you can only sigh the width of the Chinese characters.

Completely gave up the desire to taste. This strange dish is not easy for many people to try and requires a lot of courage. In the past, people were very poor, and there were not enough living materials to lift their limbs.

As long as there is non-toxic food, it is caught and eaten, and in the Three Kingdoms period, I liked to eat volunteer pine for breakfast, and when this food is fried, the sake is especially delicious. It is now known that the monkeys are still very popular in many parts of the north and south, and every summer, many people will hold a flashlight and fry these monkeys at night, and the barbecue is very delicious. This dish seems to Japanese netizens to be a "strange" gourmet dish, which has been eaten in China for nearly a thousand years, and many people are not bored with knowing monkeys in summer.