Can rice be stored in the fridge?

No. It will affect the taste of the rice.

Rice is a finished product made of rice after cleaning, hulling, milling, and finishing the finished product. The cleaning process is to use appropriate equipment, through appropriate technological processes and proper operation methods, to remove all kinds of impurities mixed into the rice, so as to improve the quality of the finished rice products, and at the same time use magnets to remove iron nails and iron filings in the rice to ensure production safety. The hulling process is to use a rubber roller huller or an emery husk to take off the husk of the rice and separate the husk from the brown rice.

The rice milling process is to use a rice mill to mill and rub brown rice to separate the cortex and endosperm, and then carry out brushing, bran, crushing, drying and other treatments, so that the required grade of rice can be obtained.

The edible quality of rice refers to the various properties of rice during the cooking process and when eating, such as color, taste, softness and hardness. There are many factors that affect the edible quality of rice, such as variety type, processing technology, age, gelatinization temperature, amylose content, gelatinity, etc. Among them, the amylose content is between 18% and 25%, and the viscosity is low after cooking, the water absorption is strong, the rice yield is high, and the rice is distinct and the eating quality is poor; Japonica rice amylose is between 19% and 18%, and it has large viscosity after cooking, medium water absorption, low rice yield, good taste and better eating quality.

Can rice be refrigerated in the refrigerator.

Can rice really be kept in the fridge? Is it really good to do that? Fortunately, I know, remind the family.

Rice can be refrigerated in the refrigerator.

Grain is not afraid of freezing, put it in the freezer or refrigerator, the quality will not change basically, but pay attention to sealing. Eat as soon as possible after opening, and temporary storage should be placed in a cool, dry and ventilated place. It is best to put rice in the refrigerator room, not in the freezer, and it is best not to put it in the refrigerator for too long, because rice is suitable for storage at a constant temperature, and if it is stored in the refrigerator for a long time, the temperature in the refrigerator is lower than the outside, which will affect the texture and taste of the rice.

Tips for proper rice preservation

First, rice should be placed in some ventilated and dry places, especially not exposed to the sun. So it's not like it's foolproof in the fridge, you have to make sure that the fridge is a dry environment, otherwise the taste of the rice that has been damp for a long time will deteriorate.

Second, if you have limited space in the refrigerator, you can consider storing rice in plastic bottles, so that it is not easy to avoid insects. You can use a large drink bottle at home, rinse it with water, and let it dry. It is necessary to make sure that both the rice and the bottle are dry, and to tighten the lid as soon as possible after putting it in.

This not only saves space, but also avoids insects and mold in the rice.

Thirdly, kelp has a strong role in absorbing water, so consider mixing the two together when storing rice, so as to ensure that the rice is in a dry environment.

Rice can be stored in the refrigerator. Put the rice in a plastic bag or crisper box, seal it tightly, and put it in the refrigerator to keep it fresh and free of insects. Rice can also be stored in a sealed bag and stored in a ventilated and dry place.

When preserving rice, you can wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, and tie the bag mouth tightly, which can effectively prevent rice insects. Sichuan pepper is a natural antioxidant with a special fragrance and insect repellent effect.

Precautions for rice preservation:

1. Rice should not be stored at the same time as fish, meat, vegetables and other foods with high moisture, otherwise the rice will absorb water and lead to mildew.

2. Rice should not be stored in the kitchen. Due to the high temperature and humidity in the kitchen, the quality of the rice is greatly affected.

3. Rice should not be placed against the wall, usually placed on the backing board, the purpose of this is also to prevent rice mildew or insects.

4. Rice should not be placed next to the stove. If you are too close to a heat source, the rice will heat up and cause a change in quality.