KFC responded to the eggs eaten in the chicken thighs, saying that it is investigating, how to ensur

In order to ensure food hygiene and safety, enterprises should strengthen food management, and the law should increase the punishment of problem enterprises.

In terms of food management, it is not necessary to ensure that the food is stored in an environment that can be solved. Rather, it's toEnterprises learn to clear their inventory in a timely manner, according to the daily sales to purchase, to ensure the turnover of inventory, to ensure the freshness of food. At the same time, it is also necessary to ensure the hygiene of the food production environment, require employees to hold certificates (health certificates) to work, and require employees to operate in accordance with relevant regulations.

If not, yesPut the responsibility on the peopleand punish the person in charge.

Under such interlocking management, I believe that the food hygiene problems of enterprises can be guaranteed. The crux of the problem is that many companies do not have strict requirements in the process of practical operation, their own requirements are not high, and sometimes they will give up their principles for the sake of interests, which will lead to frequent problems. In this case, it is necessary to rely on strong supervision with the outside world.

Food hygiene problems occur frequently, mainly because the cost of violating the law is too low。For example, I would make a lot of money by using cheap food, and the penalty for finding a problem would only be 10% or less of my revenue. So the merchant will definitely choose to continue to use cheap and unsafe ingredients, and what he has to do after that is to be a little more careful and not be discovered by others.

Therefore, when the cost of breaking the law is too low, all the penalties are just a formality and will not really make the merchant change. IfTo put an end to this problem, it is necessary to increase the punishment of merchants. For example, if a food hygiene problem is found, 20% of the annual revenue will be fined, for example, if a food hygiene problem is found more than 3 times, the tax revenue of the merchant will be increased, and the business license of the merchant will be directly revoked if it is found more than 5 times.

Under such punishment, I believe that the business will strictly implement the legal food hygiene management system.

Food safety should be ensured by all of us, and if we encounter such food insecurity, we should immediately report it to the food safety department and then conduct an inspection.

It should be guaranteed by a relevant food safety bureau, and they also said that they would give a response, and they are currently investigating.

Inspections and spot checks should be carried out accordingly, and management should be carried out accordingly, and cooperation should also be carried out with the Food and Drug Administration.

I think the relevant departments must increase their efforts to supervise, and should be severely punished in such a situation, and must strictly require the food industry to protect the legitimate rights and interests of consumers, and must increase efforts to pay attention to food safety issues.

The Food Safety Bureau must be vigilant, conduct regular inspections, and conduct spot checks.

As a representative brand of foreign fast food, KFC has become a household name in China. Moreover, KFC's physical stores are distributed in almost every city in China, and its influence is very extensive. Eating eggs on KFC chicken thighs is a very regrettable thing.

As consumers, we can protect our rights in this way.

The first option is to negotiate with the merchant yourself and seek compensation. Don't panic when you eat the eggs in the chicken legs, calm down and take photos in time for evidence. Then go to the store in time to negotiate with the person in charge and seek their apology and compensation.

Apologies and compensation may not change anything, but this also shows an attitude of the merchant, and it is also a punishment for the merchant's mistakes. In addition, you can report to the official KFC, because the official KFC has its own strict food safety standards.

This store is clearly violating the rules. If you file a complaint with the KFC official, the KFC store will also be punished accordingly.

If the merchant is firm and refuses to compensate, then we can appeal to the local consumer.

Department to make a complaint. At this time, it is important to preserve the evidence at the time, so that the complaint can be established. We, as consumers, are certainly limited in what we can do as individuals.

But don't be discouraged, there is also a consumer protection department that can protect our legitimate rights and interests. Be sure to persevere to the end and don't give up halfway, so that the merchant can get the punishment he deserves.

In the end, if the merchant is still very resolute and refuses to pay compensation and apologize, we can seek the intervention of the food regulatory department. Because eating eggs in chicken thighs has seriously endangered the legitimate rights and interests of consumers. This also shows from another perspective that the local food safety supervision department is not in place, allowing KFC to take advantage of the loophole.

At this time, you can go to the Food and Drug Administration to complain. I think with the intervention of these departments, KFC will definitely compensate and apologize.

1.You can call 12315 Consumer Services** to make a complaint. 2.It can be done via TV. 3.You can also protect your legitimate rights and interests through the law.

Communicate with the store, let the store give you a reasonable solution, and if the result is not reasonable, you can complain to the relevant department.

We should keep the evidence and immediately complain to 12315, believing that the consumer association will immediately come forward to deal with this matter and give the consumer justice.

He can file a complaint with the consumer association, or report to the relevant department.

Food safety has always been a top concern. With strict control and food safety, we can ensure that everyone can eat at ease and eat with peace of mind. If there is a problem with food safety, then no one can guarantee that the food they eat will not cause physical discomfort.

As a fast food that has been standing in China for a long time, KFC must have eaten KFC food more or less. KFC is more famous for its hamburgers, fried chicken thighs, ice cola, and ice cream. I also ate KFC a few times when I was a child, and at that time because I ate it less often, so I thought KFC was a very delicious food, and now when I grow up, I often eat it because KFC's ** is relatively not particularly expensive, and it will be cheaper with some coupons.

But on October 10, a customer in Jiangsu Province found multiple white eggs on chicken thighs purchased at KFC. Although the staff of the store said that the matter is under investigation and said that no eggs will be produced in high temperatures, what is the truth of the incident? It's still an unknown.

In fact, I think that KFC's egg incident will definitely have an impact on their reputation. Although taste is important when choosing food, safety is the most fundamental issue. If you can find eggs on the chicken legs, it means that there are insects on it.

Just thinking about it like this, many people will find it unacceptable. Naturally, there aren't too many people who want to go to KFC to buy it.

Secondly, many parents may eat fast food because of their work, but when facing their children, they will try to choose safer and more reliable food. After all, some bad food will make your child unwell, and may also have a huge impact on your child, and some of this effect is short-lived, and some will accompany them for a lifetime.

Food safety is a very important issue, I hope that everyone can make food safety problems, and I also hope that every business really does things with care, not to cheat on food. Gold and silver cups are not as good as the people's good reputation, moreover, this kind of thing itself is illegal, so I hope that the majority of businesses can also take this as a warning.

Personally, I think it will definitely have an impact on KFC's reputation, because KFC has always been known for safety and hygiene.

It will have an impact, because the incident has made everyone question the food safety of KFC, resulting in the loss of some consumers, so the reputation will decline.

The impact of this incident is still very great, and the reputation of KFC will plummet, and it is estimated that few parents will take their children to eat.

KFC said it would investigate the matter. Fast food brands like this will inevitably face closure for rectification after these food hygiene and safety issues are exposed. Because food safety is now the most important concern of consumers.

Nowadays, consumers first consider hygiene issues in terms of food safety and food taste, so you will find that once the food of these food operators is exposed to health and safety problems, the reputation of the enterprise will be greatly affected. <>

In particular, these fast food brands can occupy a certain position in the market by virtue of consumer love, and if these brands are exposed to food hygiene problems, they will definitely lose some loyal supporters. Like KFC some time ago, it was also exposed to health problems. Catering businesses will have something to do with food hygiene and safety, whether there are hair or bugs in the meal, or other unknown objects, it will have a great impact on the product.

But fast food brands like this are actually chain-based in the process of producing food, and they don't do an initial processing in the store, but choose to use semi-finished products to process them directly. Then when the meal is also very fast, there may be no way to pay attention to these foods, what kind of situation they are, so these fast food brands are prone to food hygiene problems. <>

Then KFC, a fast food brand, is also a relatively large brand in the domestic fast food market, and after such problems about food hygiene and safety, it will definitely face a decline in word of mouth. Because if a brand is related to food hygiene, consumers will inevitably worry that they will become victims when choosing in the future. Therefore, in the process of sales, fast food brands should not only be greedy for efficiency, but also pay attention to the hygiene of products.

If you cook at home for a long time, you will like to eat outside food, because there are more varieties of food outside, fried chicken and hamburgers are also the favorites of many people, and with a cup of sweet milk tea, it is simply a pleasure to drink, but food safety is also a big problem, although it is very convenient and fast to eat outside, but how to do it is not to do it yourself, because it will be more hygienic if you do it yourself, even if you come back from buying vegetables, you have to soak the vegetables in water in advance, so you can rest assured to take this dish and fry it, A customer in Jiangsu ate insect eggs in KFC chicken thighs, how did the KFC store respond? Let's take a look! <>

First, a customer in Jiangsu ate insect eggs in KFC chicken thighs

After this netizen took a bite of the chicken leg, he found that there was a white unknown object on the chicken leg, which looked like an insect egg, so he took a picture of this **, and put it on the social network platform after taking the picture, and also contacted the relevant staff, and the staff invited him very warmly to participate in their store, saying that there is no problem with all aspects of food in their store, and let customers come to the store in person, so that they will be more assured, because other customers have not had such a situation, They also feel very sorry for this situation, and they don't want this to happen in their store, after all, the most important thing in the catering industry is their reputation. <>

Second, what is the response of KFC stores?

Their staff attitude is very good, and they are also willing to accept the investigation, in addition to inviting the customer to visit the store, they also found the relevant staff to investigate the chicken legs, if there is a problem with the same batch of chicken legs, then it must not be sold to customers to eat, the staff has been emphasizing that this kind of eggs are difficult to grow when the weather is relatively hot, and other details have not been announced to the public again. <>

In short, I hope that KFC will pay attention to this issue, if it is said that eggs grow on the chicken legs, it does make many customers feel scared.

According to reports, the KFC store involved said that it would not produce insect eggs in high temperatures, and invited customers to visit the store, and there will be a follow-up investigation by professionals.

The KFC store involved expressed its willingness to accept the corresponding investigation, and then KFC also invited the customer to visit the store and said that it would pay attention to food safety issues.

KFC employees said that it is impossible to have these eggs in the high temperature, and will also ask professionals to investigate the matter in detail.

KFC's response should be that it will increase its efforts to deal with it, and then it also wants to. Let's see where this chip came from.

Our country can increase the intensity of cracking down on illegal and criminal acts, and it can also make more lawbreakers afraid, can ensure the food safety of our country, and can make more consumers have a safer consumption environment when consuming.

There are many well-known businesses that may not be able to be responsible for consumers, and they may not be able to pay more attention to food safety, and we should recognize that food safety is crucial. A customer in Nantong ate insect eggs on the chicken thighs purchased by KFC, how to ensure the food safety of consumers?

I think it should be so safe:

1. Intensify inspections and investigations.

I think if we want to protect the food safety of consumers, we must increase the investigation and punishment of illegal and criminal acts, and we also need to inspect more businesses, we need to increase the frequency of inspections, and we also need to make more businesses assume social responsibility, only businesses can serve consumers, so that more businesses can actively ensure food safety. <>

Second, improve the consumption environment.

In fact, protecting the food safety of consumers is a particularly important issue, and it is also an urgent problem to be solved, if we want to solve this problem, we must actively improve the consumption environment, and we also need to let more consumers be vigilant when consuming, we can let consumers actively report the illegal behavior of merchants, so as to prompt more businesses to improve their services. <>

3. Promote business integrity management.

We need to let more businesses have a more honest operation, and we also need to let businesses be responsible for their own products, when merchants can have a more responsible attitude, merchants can provide better services, and can better ensure the quality of food, businesses need to have more honest behavior when operating, only in this way can we better protect consumer food safety. <>

These are the three measures I have analyzed.