There are many varieties of chickens in the market, and different varieties are suitable for differe

There is still a lot to understand, and the chickens on the market are generally divided into white chickens, local chickens, as well as domestic chickens, three yellow chickens, hemp chickens, and black chickens.

I don't know much about any of these, but I do know that old hens are a great choice for soup!

What are the breeds of chicken we usually eat? In fact, the most common breeds of chickens we usually eat are the three yellow chickens, chickens, roosters, and hens that we usually eat.

The three yellow chickens and white striped chickens are often eaten, and these two are the main varieties in the market.

Chinese have a long history of eating chicken, and there are many varieties of chicken. For example, three yellow chickens, Qingyuan free-range chickens, bamboo silk chickens, etc.

The species include turkey, black chicken, pheasant, etc., three yellow chickens, guinea fowl ......

Rural free-range chickens, chicken farms and closed chickens.

I think black chicken should be the best choice as a beauty food, on the one hand, because it is nutritious and can play a certain role in beauty, and on the other hand, because it is relatively suitable and not unbearable.

It is best to choose high-quality white-haired black-bone chicken, which is particularly delicious for cooking and has a good nourishing effect on the body.

Good morning, dear, now for you to answer. The chicken is a widely distributed bird species worldwide, and it is estimated that there are more than 400 species in the world. These breeds can be classified according to factors such as appearance, use, and place of origin, and some common chicken breeds have been sorted out for you:

1.Broiler chickens: Broiler chickens are chickens that are specifically used for meat, including certain mixed breeders and specially bred breeds such as Welsh Black, Cornimola, Broiler Chicken, and many more.

2.Laying hens: Laying hens are chickens that are specially used to produce eggs, including ordinary chickens for eggs, rare chicken breeds for eggs, mixed breeders for eggs, etc.

3.Ornamental chickens: Ornamental chickens are chickens that are raised by people because of their beautiful appearance, including peacock chickens, guinea fowl, Victorian feathered chickens, silk chickens, etc.

4.Fighting cocks: Fighting cocks are breeds used in bird fighting, including Chinese chickens, fighting chickens, Indian fighting cocks, Thai fighting cocks, etc.

In addition, chickens can also be classified according to the place of origin, such as domestic common local chickens, three yellow chickens, black chickens, Saba chickens, etc. In short, there are many varieties of chickens, and different breeds of chickens are different in terms of appearance, character, and use

There are many varieties of chickens, such as green-shell laying hens, reed chickens, black-bone chickens, bantam chickens, firewood chickens, black water chickens, etc.

Green-shell laying hens: The eggs produced are green, and they are chicken breeds with certain characteristics in China.

Black-bone chicken: It is a commonly seen black chicken, and it is also a very common chicken breed in China.

Bantam chicken: the value of meat and eggs is very high, and the breeding area in Guizhou and other regions is very wide.

Chai chicken: It is a chicken breed with a relatively long breeding history in China, and its adaptability is very strong.

First, green-shell laying hens

1. The origin of the name of the green-shell laying hen is mainly because the eggs it produces are green, and it is a chicken breed with certain characteristics in our country.

2. The adaptability of green shell laying hens is relatively strong, and they can be fed grass leaves when breeding.

3. The size of the green-shell laying hen is relatively small, but its action is very agile, and the egg production is also higher than that of ordinary chickens.

Second, Luhua chicken

1. Luhua chicken is a relatively common local chicken, its origin is Shandong, and it is one of the most popular chicken breeds in China.

2. The body size of Luhua chicken is relatively large, mainly oval, with less subcutaneous fat, higher lean meat rate, more protein, and high economic value.

3. Black-bone chicken

1. The black-bone chicken is the usual black chicken, which is a relatively common chicken breed in China.

2. The varieties of black-bone chickens are mainly divided into white hair, black hair, etc., with very high nutritional value and a variety of essential amino acids.

3. It also contains a lot of nutrients such as carotene and vitamin C, as well as various trace elements.

Fourth, bantams

1. The meat and egg value of bantam chickens are very high, mainly in Guizhou and other regions.

2. Bantam chicken has a history of breeding for hundreds of years in China, although its feet are very short, but its whole body is relatively symmetrical, and the meat is tender, delicious, and has a good taste, which is welcomed by many people.

Fifth, chai chicken

1. Chai chicken belongs to the chicken breed with a long breeding history in China, and it is also the most representative breed of local chicken.

2. The ability of firewood chickens to resist rough feeding and adaptability is very strong, so the breeding is relatively simple, the input cost is very small, and it has a high egg production.

3. The meat quality of firewood chicken is very good compared with other varieties, and it is suitable for breeding in rural areas.

6. Black water chicken

1. The black water chicken is both a chicken and a bird, and it is a relatively precious chicken in China.

2. There is a certain difference between the appearance of the black water fowl and the ordinary domestic chicken, the feathers on the head and neck of the black water fowl are mainly black, and the feathers on the flight feathers and tail are brown, which are distributed all over the world.

There are several types of chicken in the wet market:

1.Kill the white-striped chicken that is clean.

2.After dividing the chicken pieces in different parts, heads, chicken necks, chicken wings, chicken legs, chicken racks, chicken breasts 3Chicken offal, chicken heart, chicken gizzard, chicken liver.

4.Live chickens that have not been killed.

The common three yellow chickens (native chickens), black chickens, hemp chickens, and the so-called southern Anhui chickens, Qingyuan chickens, Shantou chickens, are just regional divisions, not varieties (strictly speaking, there are many hybrid breeds of chickens such as mercerized chickens, Luhua chickens, snow chickens, and some regional names, such as Wenchang chickens), just like the same three yellow chickens, and the names made are white chopped chickens, Wenchang chickens, and saliva chickens.

Guangdong because of the different regions and breeding methods, there are Shantou three yellow chickens, Qingyuan three yellow chickens, Qingyuan hemp chicken,

The types of chickens can be roughly divided into five categories, meat, eggs, meat and eggs, food and medicine, and ornamental fighting cocks.

If classified according to the type of ecological land, there are a lot, such as Hongbao chicken, Xianju three yellow chickens, Zhengyang three yellow chickens, Cen Xi three yellow chickens, Shenpu Ma chicken, "Fengzhonghuang", Qingyuan chicken, Xugang yellow chicken, Su poultry yellow chicken, Haihong yellow chicken, Jinghuang chicken, Xinyangzhou chicken, southern Anhui yellow chicken, guinea fowl, meat and medicine Nancheng five black chicken, rich chicken, Tianshan snow chicken, mercerized chicken, these are poultry and some of them: Kinmen chicken, Shiqi chicken, Huadong chicken, Nagoya chicken, silk feather black-bone chicken, etc., according to the American Livestock Association, There are many varieties of chickens, with a total of up to 250 varieties, so there are many.

There are many kinds of chickens, the varieties reach hundreds, we usually see and often eat: reed flowers, three yellows, pheasants, native egg chickens, black chickens, etc.! There are many more, such as:

Red-bellied golden pheasant, stone pheasant, large stone pheasant, pheasant, common cooster, blue-breasted cooster, red-legged coot and other wild ones. Now farmers breed the most pheasants and broilers, these two varieties are now the largest varieties in market demand, especially free-range pheasants, the market is very good, also very popular with consumers, farmers are also constantly expanding the scale of breeding, the use of automatic incubators to hatch seedlings, so that farmers save time and labor, better expand the scale of breeding.

The main breeds of broiler chickens should be divided into two types. One is a fast and large white-feathered broiler (generally called the former broiler), and the other is a yellow-feathered broiler (generally called a yellow chicken, also known as a high-quality broiler). The main characteristics of fast and large white-feathered broilers are fast growth rate and high feed conversion efficiency.

Chickens are a type of poultry derived from wild raw chickens, which have been domesticated for at least about 4,000 years, but it was not until around 1800 that chicken and eggs became mass-produced commodities. The types of chickens are turkey, black chicken, and pheasant. And the rooster is also one of the 12 zodiac signs.