What seasoning is added to bitter chrysanthemum and tastes great when mixed with it?

When eating bitter chrysanthemum, you can add some sesame paste, salad dressing, and peanuts to spice it up. The taste is still very good.

I believe everyone has eaten this delicacy. And most of the recipes will be cold, sweet and sour, and it is a good delicacy. In terms of raw materials, the dish of bitter chrysanthemum is also relatively green and healthy.

It is rare to be sprayed with pesticides because of insects. Personally, I still like to eat cold bitter chrysanthemum very much.

The recipe for bitter chrysanthemum is also very simple, and it can be easily made at home. Just choose according to your own preferences in different flavors. Personally, I tried eating it with sesame sauce and garlic sauce.

At the same time, bitter chrysanthemum itself is a non-toxic wild plant that is medicinal. From the title of the book, the bitter chrysanthemum is called "Lost Sauce Grass", also known as the Girl Flower, and the name is still very pleasant to hear. It has a slightly bitter taste and a crisp green color.

It is also very popular with the audience.

At the same time, the nutritional value of bitter chrysanthemum is still very high. It has the effect of clearing heat and removing fire. Because bitter chrysanthemum is rich in protein, calcium, zinc, copper and other trace amounts and vitamins.

In particular, the dietary fiber content in bitter chrysanthemum is also very high, which can accelerate the detoxification effect and ensure intestinal health.

Bitter chrysanthemum also contains dandelion and other ingredients, which also have a certain bactericidal effect. Promote the growth and development of the human body. So how can bitter chrysanthemum be more delicious?

And when making, you can first scald the bitter chrysanthemum with boiling water, the purpose of which is to remove part of the bitter taste of the bitter chrysanthemum. You can stir-fry meat and soup, which are very good choices.

If you are at home, you can try bitter chrysanthemum copied peanuts, pancake bitter chrysanthemum, and bitter chrysanthemum fried meat, which are very common. Therefore, bitter chrysanthemum itself is also a very good delicacy.

Bitter chrysanthemum is a dish that can reduce the fire and cool off, the taste of bitter chrysanthemum is a little sweet, sweet with bitterness, many people can't accept this bitter taste, so they are reluctant to eat bitter chrysanthemum. In fact, we can choose some tender bitter chrysanthemum when eating, and because bitter chrysanthemum contains nitrate, we can blanch it before eating, which is safer and can also remove some of the bitterness. The cold bitter chrysanthemum tastes refreshing, and it is very easy to make, and the seasoning only needs vinegar, light soy sauce, salt, sugar, garlic and sesame oil

We need to clean the bitter chrysanthemum first, remove the bottom part, add an appropriate amount of salt to the water, and then soak it for 5 minutes, so as to wash off the residual pesticides on the bitter chrysanthemum. Because bitter chrysanthemum itself can be eaten raw, you can choose to eat it directly after washing, or blanch it with water. Blanched bitterness will be reduced, but some of the crisp texture is missing.

Everyone chooses the production method according to their own preferences. Even if you fry water, a minute or two is enough, not too long.

Drain the water on the top of the bitter chrysanthemum, add garlic paste, light soy sauce, balsamic vinegar, sugar, salt and sesame oil, stir together completely and eat directly. The seasoning can be adjusted according to your preference, and the bitter chrysanthemum made in this way has a refreshing taste and is an indispensable cold dish in summer. If you like, you can actually add some side dishes to it, such as fried peanuts, shredded carrots, shredded cucumbers, shredded onions, etc., which are very good choices.

If you like spicy food, you can actually add some chili oil and millet pepper to it, and after stirring well, it becomes a very cold dish that goes well with rice. The production method of bitter chrysanthemum is not complicated, you can make it according to the usual method of mixing cold dishes, and bitter chrysanthemum can also be used to make salads, because the calories are very low, so it is deeply loved by those with high blood sugar and obese people.

White vinegar, sugar, and some sesame paste can also be mixed to taste, and there is no bitterness.

Sesame paste should be added to the bitter chrysanthemum, so that the taste is very good, and the taste is particularly good.

Add some sugar or add some vinegar, or soy sauce, salt, monosodium glutamate, oyster sauce, chicken essence, these seasonings.

Adding chili peppers actually adds a fragrance to the whole dish, and it can also mask a lot of bitterness, and the color also adds a lot of gloss, which looks more delicious.

The delicious recipe for bitter chrysanthemum mixed cold vegetables is as follows:Ingredients: a handful of bitter chrysanthemum, 50 grams of cooked peanuts, a pinch of salt, an appropriate amount of light soy sauce, a spoonful of aged vinegar, an appropriate amount of sugar, and an appropriate amount of sesame oil.

Steps: 1. A large collection of materials.

2. Peel the peanuts, put them in a bag, and crush them with a rolling pin.

3. Clean and set aside the bitter chrysanthemum (because it will be eaten raw cold, and you need to use drinking water at home).

4. Put all the conditioning together and mix well, especially the sugar needs to be stirred evenly.

5. Mix bitter chrysanthemum and peanuts together, then pour in the seasoning and mix well.

6. Sprinkle a little shredded carrot on the surface, and a ** meal will be done.

Chilled bitter chrysanthemum.

Ingredients: 300 grams of bitter chrysanthemum.

Garlic 1 head