How to store dried daylily and how long it lasts

Dried daylily is the first dried food in China, rich in nutritional value, and parents often eat it to strengthen the brain and fight aging.

The wife can moisturize **, the baby can increase memory, and the husband can relieve stress and be carefree. Therefore, daylily is one of the essential health ingredients at home.

When buying daylily dried vegetables, you should pay attention to whether it is dry enough, the simple way is to grab a handful with your hands and pinch it hard, if the daylily is very dry, it will quickly return to its original state, and the daylily dried vegetables that are not dry enough will stick to a ball, this kind of do not buy.

After buying the daylily in the bulk cargo area of the supermarket, you should use your own sealed bag to pack it, and seal the mouth of the bag after each meal. It is recommended to buy a ziplock bag packaging of Guan Xiaowei's daylily, which can be opened and used repeatedly.

In the later storage process of daylily dried vegetables, it is mainly moisture-proof and mildew-proof, mainly because there are few insects in general, and the insect control can be ignored. In the year of moisture, we must pay attention to the spring and autumn seasons, because it often rains and the air is very humid, (if you accidentally get damp, you can take it to the sun to dry, and you can also use the microwave oven to dry it when there is no sun, of course, it is recommended to dry it in the sun, and it may affect the quality of daylily in the microwave oven.) The air is dry in autumn and winter, and daylily is easy to keep.

Dried daylily can be stored in a dry place for a year and a half.

Click here to view: What should I do if the daylily turns black during storage?

The preservation time of sun-dried daylily can be effectively extended, and it will be more convenient to carry, generally put it in a cool and ventilated place for preservation, it will be better, and when eating, it will be directly soaked, and then processed.

Not recommended for consumption. Daylily is a wild vegetable that many people like to eat.

It has a certain medicinal value, has a certain health care effect on the body, usually picked fresh daylily can be dried and then eaten.

Daylily can generally be stored in a dry place for about a year and a half, provided that it must be dried thoroughly. Generally, the storage time of daylily is relatively short, and if it is stored under frozen conditions, the taste will be very poor. In addition, with the increase in the number of days of storage, the color of daylily, vitamin C

Chlorophyll and reducing sugars.

Changes in other indicators will also lead to a decline in the quality of daylily. If mold is found during storage, it is recommended to discard it and should not be eaten.

The preservation of daylily is very simple, and the dryness of the finished product reaches 93%-95%, that is to say, when it can be broken by hand after drying, the dry goods are taken back to the cool place of the room and stored naturally for 1 day after cooling, sealed and packaged in a plastic bag, and stored naturally. To avoid moisture, store with an elevated floor and always check whether the daylily at the bottom of the bag is damp and blackened. For fresh daylily, it is advisable to put it in a crisper box or bag, put it in the refrigerator for refrigeration, and eat it as soon as possible.

If you want to preserve daylily for a long time, dehydration and drying is the main way to store it.

It is not moldy, does not return to moisture, and can be eaten without insects. This kind of dry goods has a long shelf life, and a few years is nothing.

Dried daylily cannot be eaten after a few years because it has an unpleasant smell and the daylily has become sour.

Can't eat it. Dried daylily has a shelf life of one year, and it is easy to deteriorate and find insects if it exceeds one year. So you can't eat it for a few years.

As long as it is properly stored, there is no resurgence, mildew, you can eat it, and there is nothing wrong with this. Check it with your nose before eating.

Dried daylily is not recommended to be eaten after a few years.

Summary. The shelf life of dried daylily is generally about 1 to 2 years, because dried daylily is generally preserved after dehydration, which is longer than the preservation time of fresh daylily.

The shelf life of dried daylily is generally about 1 to 2 years, because dried daylily is generally stored in a bucket state after being out of stock and collapsed, which is longer than the preservation time of fresh daylily.

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One is to keep it in the refrigerator and freezer; Another method is to dry and preserve. Below I will introduce these two methods of preserving daylily separately, I hope that more people will save daylily and eat delicious daylily in the season when there is no fresh daylily. Daylily has a short picking period and will bloom quickly, and the most common way to eat it in my hometown is cold dressing.

It can also be fried, such as daylily scrambled eggs, and can be boiled soup, such as daylily fungus soup, seasoned with rock sugar to treat hemorrhoids, and can also be steamed, daylily steamed meat cakes.

Daylily is very vigorous, and this plant also takes root underground, that is, like bamboo, it will produce many small seedlings, and in my hometown, daylily is usually planted in two seasons, namely "spring" and "autumn". Most of the daylilies seen in the market are dried daylilies, which are dried by picking the buds of fresh daylily flowers before they bloom. Daylily has a crispy taste and is suitable for boiling soups, stir-frying, and cold dressing.

Fresh daylily, which contains colchicine, is not suitable for boiled consumption. Therefore, daylilies are dried and preserved, and then soaked in water when eating. Sun-dried daylilies can be stored for a long time as long as they are sealed.

Therefore, there are fewer points that need to be paid attention to in management, in my personal opinion, the most important thing is to control pests, generally less, but when the pests are seriously rampant, we should play pesticides in time, and pay attention to the self-healing ability of daylily is very strong.

Daylily is not very demanding on the soil to be planted, and can be grown in light soil and sandy soil. Daylily likes water, fertilizer, salt and alkali tolerance, deep ploughing and deep tillage are conducive to root growth, and the depth of deep tillage is 20-30cm. Daylily roots occur from the nascent basal nodes every year, and there is a tendency to grow upwards gradually.

Therefore, after the winter seedlings die, they should be piled with manure soil to facilitate the growth of new roots. Newly planted ones don't have to be piled up. Fertile pond mud and river mud are the best, followed by field mud and vegetable garden soil.

Generally, these daylilies are steamed in a pot, steamed, and then exposed to the sun and dried to dry, and stored in this way.

If you store it, you can put it in some cold environment, and secondly, it is best to seal it with plastic wrap, so that it can be stored for a longer time.

It should be stored in a cool environment, and it should also be stored in the environment where it is made, so that the daylily does not spoil easily.

We must put the daylily in a plastic bag and store it in the refrigerator so that the daylily does not bloom.

Storage method: 1. Fresh daylily should be packed in a fresh-keeping box or fresh-keeping bag, put in the refrigerator for refrigeration, and eat as soon as possible.

2. Long-term preservation of daylily, dehydration and drying is the main way of storage. Daylily has a short storage time, is stored under frozen storage conditions, and has a poor taste.

3. The longer the storage days, the changes in the color, vitamin C, chlorophyll and reducing sugar trap and other indicators of daylily will also lead to the decline of daylily quality.

Introduction of daylily:

1. Also known as Hu Ju Golden Enoki, Lemon Daylily, Forget Worry Grass, belongs to the order Lili, a perennial herbaceous plant of the lily family, the root is close to fleshy, and the middle and lower parts often have spindle-like swelling.

2. The length of the flower leaves is different, the peduncle is short, the flowers are many, and the flower is pale yellow, orange-red, and the black trouser spike is changed to purple.

3. The capsule is obtuse triangular oval, and the flowering and fruiting period is June.

4. It has the effects of hemostasis, anti-inflammatory, heat clearing, dampness, digestion, eye brightening, and calming the nerves.

Preservation methods of fresh daylily: refrigerated storage, dehydrated storage, and dry storage.

1. Refrigerate and store.

The easiest and most straightforward way is to refrigerate. When refrigerating, we need to wash the daylily first, then put it in a clean plastic bag or crisper and put it in the refrigerator. However, this method still spoils the daylily after about a week.

It is best to put it in the frozen layer, the cell activity is low, and the daylily is stored for a slightly longer time.

2. Dehydrated and preserved.

Another method is dehydration, which needs to be exposed to the sun, and the daylilies cannot overlap with each other, and need to be completely spread out to ensure that they can fully accept the light and evaporate the water. Generally, it can be cured in about two or three days. Then place in a plastic bag, completely sealed, and store in a cool place or refrigerator.

3. Store dry.

This method involves placing the washed daylily in a bamboo drain and then placing it in a container that can be heated by transpiration. The bamboo drain can be stopped when the hot air is released. At this time, it cannot be taken out, and it still needs to be steamed for about 20 minutes before it can be removed. Then, it can be packed into a crisper bag or crisper box.

How to pick daylily:

1. Look at the color of daylily: the color of daylily is slightly brown and green, some businesses will bleach daylily in order to make the color of daylily more beautiful, so that the daylily is very bright yellow, such a color of daylily is not recommended for everyone to buy, normal daylily is a little brown and green these two colors, so we can look at the color of daylily when buying daylily.

2. Smell the smell of daylily: we can smell the smell of daylily when we buy daylily, if it is a normal daylily, it is Kai and has a faint sweet smell, if the daylily contains an obvious sour smell, it is not recommended to buy, because it contains sulfur dioxide, so it will make the daylily have a sour taste, so our real daylily is a faint sweet taste of staring at the reed.

3. Touch the daylily with your hands: The daylily we see on the market is artificially processed daylily, and the real daylily is very dry, so we can see that the daylily is deployed dry when we buy it, if it is relatively moist, it means that the daylily is moldy and cannot be eaten.

Therefore, we can choose daylily sealed in the bag, it is not recommended to choose daylily that is in contact with the air, it is easier for daylily to absorb moisture, which will make daylily easy to deteriorate.