Can you eat dried daylily after a few years?

Not recommended for consumption. Daylily is a wild vegetable that many people like to eat.

It has a certain medicinal value, has a certain health care effect on the body, usually picked fresh daylily can be dried and then eaten.

Daylily can generally be stored in a dry place for about a year and a half, provided that it must be dried thoroughly. Generally, the storage time of daylily is relatively short, and if it is stored under frozen conditions, the taste will be very poor. In addition, with the increase in the number of days of storage, the color of daylily, vitamin C

Chlorophyll and reducing sugars.

Changes in other indicators will also lead to a decline in the quality of daylily. If mold is found during storage, it is recommended to discard it and should not be eaten.

The preservation of daylily is very simple, and the dryness of the finished product reaches 93%-95%, that is to say, when it can be broken by hand after drying, the dry goods are taken back to the cool place of the room and stored naturally for 1 day after cooling, sealed and packaged in a plastic bag, and stored naturally. To avoid moisture, store with an elevated floor and always check whether the daylily at the bottom of the bag is damp and blackened. For fresh daylily, it is advisable to put it in a crisper box or bag, put it in the refrigerator for refrigeration, and eat it as soon as possible.

If you want to preserve daylily for a long time, dehydration and drying is the main way to store it.

It is not moldy, does not return to moisture, and can be eaten without insects. This kind of dry goods has a long shelf life, and a few years is nothing.

Dried daylily cannot be eaten after a few years because it has an unpleasant smell and the daylily has become sour.

Can't eat it. Dried daylily has a shelf life of one year, and it is easy to deteriorate and find insects if it exceeds one year. So you can't eat it for a few years.

As long as it is properly stored, there is no resurgence, mildew, you can eat it, and there is nothing wrong with this. Check it with your nose before eating.

Dried daylily is not recommended to be eaten after a few years.

Summary. The shelf life of dried daylily is generally about 1 to 2 years, because dried daylily is generally preserved after dehydration, which is longer than the preservation time of fresh daylily.

The shelf life of dried daylily is generally about 1 to 2 years, because dried daylily is generally stored in a bucket state after being out of stock and collapsed, which is longer than the preservation time of fresh daylily.

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Summary. Daylily can be eaten if it is left for 2 years if there is no mold.

Kiss. Daylily can be eaten if it is left for 2 years if there is no mold.

Hello, dried daylily can generally be stored for about 1 and a half years, the condition is to be dried. Ordinary daylily has a shorter retention time and will taste very poor if stored in freezing conditions. In addition, with the extension of storage time, the quality of daylily will also be affected by the changes in the color of the embedding difference, vitamin C, chlorophyll and reducing sugar content.

Fresh daylily can be eaten by soaking it in salted water for 2 hours before eating, or it can be dried directly before eating.

It is best to remove the stamens of fresh daylily before eating, because the stamens contain the most toxins. Before eating fresh daylily, it should be cleaned, then blanched, then soaked in cold water, and fully fried and cooked thoroughly, so as to remove the toxins in it, so as to avoid food poisoning. Here's how:

First, pinch off the stamens of the daylily.

2. Boil an appropriate amount of boiling water.

3. Pour boiling water over the daylily.

4. Soak for one minute.

5. Take it out and wash it with cold water.

Raw goldenrod has a certain toxicity. So it needs to be dried and cooked thoroughly. I once ate raw mixed yellow flowers in a Tibetan home, and I met my stomach overnight. The locals don't seem to have any problems.

Fresh daylily contains colchicine. Poisonous. After eating, you will experience dizziness, nausea and vomiting. If it is serious, you can soak the daylily in hot water and scald it in hot water, put it in clean water for 24 hours, and change the water several times before the toxin can be removed.

For safety, there is no need to dry it, you scald it with boiling water, let it dry, and eat it every other day.

Daylily can often be seen on the table, because fresh daylily is stored for a long time and has colchicine in it, so it is usually made into dried daylily, and it can be eaten by soaking it in advance when you want to eat it. Dried daylily is hard, so it should be soaked for a little longer, but it should not be soaked for too long, otherwise it will easily deteriorate.

If it does not spoil, it can be eaten, but the soaking time of dried daylily is best controlled to about 2 hours. If you soak in the open open for a long time in a high temperature environment, it is easy to breed a large number of harmful microorganisms and bacteria, which can cause bacterial food poisoning symptoms in the human body. If you soak it well but don't eat it for a short time, it is recommended to dry the water as soon as possible, and then put it in a plastic bag, seal it, and store it in the refrigerator for 1-2 days before eating.

If the dried daylily has changed its flavor after soaking it for a long time, it has become rotten and discolored, it means that the daylily has gone bad and is inedible, and it should be discarded as soon as possible.

Adults can be poisoned every time they take colchicine, and every 50 grams of fresh daylily contains about colchicine, so don't exceed 50 grams of fresh daylily each time. If you eat fresh daylily at one time with mg of colchicine, it can cause poisoning symptoms, and 7 65 mg can be fatal. Colchicine poisoning can range from nausea, vomiting, diarrhea, abdominal pain, etc., to muscle pain and weakness, numbness of fingers and toes, bruising and bleeding.

It is not advisable to dispose of it on your own and should go to the hospital as soon as possible**. Because the colchicine in daylily enters the human body, it will be absorbed by the stomach and intestines and oxidized to produce the toxic component dicolchicine, which is difficult to eliminate by the immune system, so it is usually difficult to heal itself after daylily poisoning, and it should be recommended to go to the hospital as soon as possible. After colchicine poisoning, nausea and vomiting symptoms are prone to occur.

If the poisoning is deep, the symptoms will worsen.