What foods do you not like?

I found a lot of food in Thailand that Thai people like very much but I can't like at all, although I am a Yunnan girl, I also eat insects in Yunnan, but in Thailand I really have to admit defeat.

As a girl who loves acne on her face, what I hate the most is chili peppers, and every time I eat them, I get angry.

I hate eating coriander the most, I can't stand the smell of it, and every time I eat it, I will vomit it in my mouth, and it will cause me to nausea and vomit.

I feel sick when I eat this chocolate, no matter what kind of domestic Midi Belgian it is, the sour taste of the cocoa beans is simply reminiscent of it.

To be honest, I don't like boiled turnips because I always think they smell like fart.

I'm not a picky eater, but if I really don't like food, I just don't like shiitake mushrooms and think they taste weird.

Since I was a child, I only ate a little spicy strip in elementary school, and I threw away a pack after eating it. It feels not only spicy, but also a pungent taste.

I don't like to eat stinky tofu, it smells disgusting, and it looks disgusting, if I come across something that is sold, I will bypass it.

As a northerner, I basically had no contact with vegetables like okra before coming to Shenzhen. One day, on a whim, I looked at the recipe and was about to make a "chilled okra", but as soon as I cut the first knife, I almost fell to my knees.

Bitter gourd, don't tell me that it's cool and defeats fire, don't tell me that it's good for your body, don't tell me how to do it without being bitter, except for suffering or bitterness, it's uncomfortable to think about.

The first is the cow deflated hot pot

Niuqi hot pot, also known as "Baicao soup", is a special delicacy of the Miao people in southeast Guizhou and southwest Guangxi, as well as the Dong people in a few areas of Hunan; It is also the most bizarre delicacy in my country, it has been on CCTV "A Bite of China", and the locals use this delicacy to entertain guests; And its raw material is very "tasteful", it is mainly made of "cow deflated" and cow bile; The so-called "cow deflated" is to feed the cow some fresh herbs and grass before killing the cow, and then after the cow is slaughtered, take out the incompletely digested liquid from the cow's stomach for cooking, and then put in some local unique spices and favorite ingredients, the soup base is yellow-green, and the entrance is bitter; You can make up this picture in your brain, I believe most people will have difficulty swallowing this process; 90% of the out-of-towners said that they could not accept the dish, but in fact it was still very clean; It's a nucleus.

the second, hairy eggs;

Hairy eggs are also known as Wang eggs, chicken eggs, hairy eggs, etc.; In Fujian, it is also known as chicken eggs, and in Jiangsu and Zhejiang, it is also called Wang egg or happy egg, which is a very common traditional snack in Vietnam, Southeast Asia and other countries, and there are some places in our country that like to eat hairy eggs; Hairy eggs are eggs that are affected by improper temperature, humidity or some germs during incubation, resulting in the crest of embryo development and the death of immature chicks in the eggshell; Hairy eggs are generally boiled or fried, dipped in pepper and salt to eat, it is said to be very delicious, and it is particularly nutritious, anyway, I can't stand it;

The third type, the brain flower:Some people say: There are two kinds of people in the world, those who love to eat brain flowers, and those who dare not eat brain flowers; And I belong to the former, can I feel like I can eat this thing when I haven't eaten it before?

After eating, you will say, "Is there anything else?" The most classic way to eat brain flowers is tin foil brain flowers or eat them directly in hot pot, which is really delicious; And many people don't dare to eat, because they always can't pass the hurdle in their hearts, I think this is the most acceptable one among the 8 delicacies shared today;

Preserved eggs swim from snack oak to large.

The following foods are personally outrageous and dare not try them!

1.Silkworm pupae: In some places, silkworm pupae are a very popular food, especially in some parts of Asia. Silkworm chrysalis have a unique texture and taste, but for many people, this food is still difficult to accept.

2.Scorpions: In some places, scorpions are considered a very nutritious food. Scorpions are fried, grilled, or sautéed to give them a unique texture and taste. However, for many people, scorpions are still too outrageous.

3.Snails: In some places, snails are a popular food. Snails are rich in nutritional value and have a unique texture and taste. However, for many people, eating snails is still outrageous.