Can you eat melon seeds when you drink mulberry wine, and what are the taboos for drinking mulberry

Mulberry (sāng shèn also pronounced sāng rèn[1]) is the ripe fruit of the mulberry tree. Mulberry is also made of mulberry, also called mulberry fruit, mulberry paoer, farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits that people often eat. Ripe mulberries are oily, sweet and sour, and are preferably large, thick, purple-red, and full of sugar.

Every year in April and June, the fruit is harvested when it is ripe, impurities are removed, dried or slightly steamed and then dried and eaten, and it can also be used to soak in wine. The specific ripening time varies from place to place, a little earlier in the south and a little later in the north.

The efficacy and function of mulberry wine are to tonify the kidney and strengthen yang, clear heat and brighten the eyes, and lower blood lipids. However, it should also be noted that it is forbidden for pregnant women, patients with liver insufficiency, patients with alcohol allergy, and people with spleen deficiency and loose stools. The details are as follows:

1. Kidney tonifying and aphrodisiac effect: Regular consumption of mulberry wine has a good auxiliary effect on symptoms such as soreness of waist and knees, lack of energy, impotence, and other symptoms caused by kidney deficiency.

2. The effect of clearing heat and brightening the eyes: often drink mulberry wine, which can achieve the effect of clearing liver heat.

3. Hypolipidemic effect: mulberry contains fatty acids, which have the effect of promoting fat catabolism, reducing the accumulation of fat in blood vessels and reducing blood lipids.

Mulberry soaking wine is mainly used to treat dizziness, soreness in the waist and knees, tinnitus, palpitations, irritability, insomnia, thirst, dry mouth, dry stool, etc., so mulberry soaking wine is still good, can assist in taking Morinda officinalis, wolfberry, etc., these are kidney-tonifying and have a relatively good effect.

OK. Ingredients: 500g fresh mulberries

Excipients: 50g rock sugar, 500ml liquor

Step 1: Prepare the ingredients to be used.

Step 2: Wash and drain the mulberries.

Step 3: Take a wide-mouthed glass bottle and pour in the mulberries.

Step 4: Add rock sugar.

Step 5: Pour in the liquor.

Step 6: Close the cap and seal the bottle.

Step 7: Finished product.

The main effect of mulberry is to nourish yin and nourish blood, and nourish and moisturize dryness. It has no opposite relationship with alcohol, it can be eaten, and mulberries themselves can be used to make wine.

I don't know, I ate that thing when I was a kid, and it was okay.

1.There are many drugs that are forbidden to drink alcohol after taking them. If you drink mulberry wine, you may have blurred vision, flushing, chest tightness, headache, palpitations, nausea, vomiting and other phenomena, and in severe cases, it may also lead to death.

Therefore, people who take medicine must be cautious about drinking mulberry wine. If you must drink alcohol, be sure to carefully understand the contraindications of the medication you are taking.

2.Pregnant women drinking mulberry wine can lead to fetal alcohol syndrome, which can include physical impairments, intellectual or cognitive impairments. Alcohol should be avoided as much as possible during pregnancy, and there is no safe intake of alcohol. The more you drink, the greater the risk to your baby.

3.Suffering from hepatitis, coronary heart disease, high blood pressure, stomach disease, urinary tract stones, glaucoma, myopia, etc. People suffering from these diseases may aggravate their condition after drinking mulberry wine, which seriously threatens their health.

Mulberries taste juicy, sweet and sour, and are used to make wine, which is not only delicious, but also the treasure of health. The mulberry wine brewed from it contains 18 kinds of amino acids and a variety of trace elements required by the human body, which has a variety of effects such as delaying aging, anti-oxidation, improving immunity, and protecting the liver, and is the most suitable beauty wine for women. So, what are the taboos for drinking mulberry wine?

Mulberry wine contains 18 kinds of amino acids and a variety of trace elements required by the human body, including all the nutrients in wine. Its health care effect is undoubted, so what are the taboos of drinking mulberry wine.

1. Pregnant women are relatively weak after giving birth, and eating mulberries is easy to destroy the stomach and intestines, resulting in diarrhea, which is not conducive to the postpartum body. In addition, because mulberries are cold foods, postpartum women should eat more warm and moist foods and try not to eat cold foods.

2. Mulberry wine has the effect of black hair, so many people want to achieve the purpose of black hair by drinking fruit wine. Diet therapy is indeed helpful for black hair, but if you want to achieve better results, you can't just rely on diet, you need to be comprehensive in many aspects**.

3. Do not use iron when cooking mulberries, because mulberries will secrete acidic substances, and there will be chemical effects with iron tools that will lead to poisoning;

4. Mulberry contains hemolytic allergic substances and hyaluronic acid, which can easily cause hemolytic enteritis after excessive consumption, and mulberry wine should not be drunk more;

5. People with spleen deficiency and loose stools should not eat mulberries, and they should not drink mulberry wine.

1. What are the dangers of homemade mulberry wine?

1. Although drinking mulberry wine has the effect of nourishing the liver and kidneys, if you are soaking in wine, the bacteria treatment is not in place, or the sealing is not enough, it will affect the natural fermentation, and then the mulberry wine will contain some bacteria, and people may cause some discomfort in the body after use, so everyone should pay attention to hygiene and sealing when soaking in wine.

2. Drinking mulberry wine has many benefits for our body, which we do not need to question, but the brewing process of mulberry wine requires special attention to hygiene issues, if it is infected with bacteria in the brewing process, then the wine may contain some harmful substances in the fermentation process, and it is also not good for health after drinking.

2. How long is the validity period of homemade mulberry wine?

Everyone knows that mulberry wine has the effect of nourishing the liver and kidneys, so it is also good for the body to eat properly, but we must pay attention to the preservation of mulberry wine, under normal circumstances, the validity period of homemade mulberry wine is not more than two years, homemade mulberry wine is not like other wines, the longer the time, the better, on the contrary, soaking for too long will affect its efficacy, so it is recommended that everyone drink it as soon as possible, and do not continue to drink it if it is not finished for two years, and it is best to re-brew.

There are many foods in our lives that can be used to make wine, such as mulberries, you can brew according to your own needs, just to remind you that when soaking wine, if you don't know how to operate, you must ask a professional doctor for advice, after all, medicinal wine has a certain medicinal effect, if the operation method is improper, after drinking, it may have an impact on your health.

You can drink wine if you eat mulberries, and the two do not conflict.

1. Mulberry nutritional analysis.

1) Prevent hardening of the arteries Mulberries contain fatty acids, mainly linoleic acid. It is composed of stearic acid and oleic acid, which has the effect of decomposing fat, reducing blood lipids, and preventing arteriosclerosis.

2) Strengthen the spleen and stomach and help digestion Mulberry contains nutrients such as tannic acid, fatty acids, malic acid, etc., which can help the digestion of fat, protein and starch, so it has the function of strengthening the spleen and stomach and helping digestion, and can be used for diarrhea caused by indigestion.