Many people like to eat pumpkin with a sandy and sweet taste, so how to buy it?

Choose pumpkins with smooth skin, uniform size, and relatively heavy, this kind of pumpkin is steamed and soft and glutinous, and the taste is very good, suitable for all kinds of people, especially ** people.

Lines, colors, touches, pats. The lines should be clear. Be darker in color. The pumpkin should be hard when touched. The slapping should make a muffled sound.

First of all, look at the appearance, if there are dark spots, don't buy it, and then you can slap the pumpkin, if the sound is more hollow, it means that it is still more tender.

The following are the characteristics and tastes of 12 common pumpkins, as well as the corresponding pumpkin food tutorials:

1.Pumpkin puree: Pumpkin puree is one of the basic ingredients for making pumpkin food, with a delicate and sweet taste, which can be used to make pumpkin pie, pumpkin puree rice and other foods.

2.Green-skinned pumpkin: Green-skinned pumpkin has a hard appearance, delicate flesh, and a sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.

3.Gourd: Gourd has a golden appearance, soft flesh and sweet taste, which can be used to make gourd porridge, gourd cake and other delicacies.

4.Chestnut pumpkin: Chestnut pumpkin has a chestnut color, soft flesh and sweet taste, which can be used to make pumpkin pie, pumpkin puree rice and other delicacies.

5.Hanging pumpkin: Hanging pumpkin has a light yellow appearance, delicate flesh and sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.

6.Creamy pumpkin: Creamy pumpkin has a pale yellow appearance, soft flesh, and a sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.

7.Pumpkin Gu: Pumpkin Gu has a pale yellow appearance, delicate flesh, and a sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies to tease smooth dates.

8.Black King Kong Pumpkin: Black King Kong pumpkin has a black appearance, delicate flesh, and sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.

9.Honey pumpkin: Honey pumpkin has a light yellow appearance, soft flesh, and a sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.

10.Taro Mountain Pumpkin: Taro pumpkin has a pale yellow appearance, soft flesh and sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.

11.Eight Treasure Pumpkin: Eight treasure pumpkin has a pale yellow appearance, soft flesh, and sweet taste, which can be used to make eight treasures.

1. Look at the color.

Nanhua generally has a high degree of maturity, and the taste is noodle and sweet. If you want to buy a sweet pumpkin, you have to have a lot of life experience, and often observe the color of the pumpkin, different varieties, the color of the pumpkin is different. There are two varieties commonly sold in the market, one is the dense pumpkin, if you want to have a sweet face, you must choose the orange color, which is ripe and has a good taste; There is also a kind of Beijing green chestnut pumpkin, a variety of Beijing, choose to find a dark green color, so, what kind of pumpkin is floury and sweet, first look at the color is correct.

2. Look at the appearance.

Looking for a sweet pumpkin, you can see by looking at the shape of the pumpkin, some of which are round and striped; Some are long and have markings. No matter what shape of pumpkin you choose, when you choose, you should look for a complete shape with bumps or spots that do not affect the taste, which is the pumpkin to resist insect pests and protect the traces left by itself.

3. Pinch the skin.

The pumpkin has a facey and sweet taste, which is only available in old pumpkins, so when buying, you should look for old pumpkins, pinch the skin of the pumpkin with your hands, if it is hard, then judge that the ants are old pumpkins; If it breaks with a pinch, it's a tender pumpkin.

4. Listen to sounds.

When the old pumpkin slaps the sound is muffled, when choosing the pumpkin, you can hold the pumpkin up, one hand to gently pat, distinguish the sound of the pumpkin, the muffled is the old pumpkin, on the contrary, the maturity is not so good.

1. Look at the color: because there are many types of pumpkins, there will be certain differences in the selection, for example: the golden pumpkin color is dark yellow, and the stripes are clear and thick, indicating that it is a ripe pumpkin; For green pumpkins, choose green ones that are blackened to indicate ripe pumpkins.

Whether yellow or green, as long as it is a pumpkin, the deeper its edges and corners, the more bulging and ripe the petals will be.

2. Look at the melon pulp: The pumpkin is cut into small pieces, and the skin of the melon is very hard, so that the pumpkin, after cooking, tastes tender and sweet. The skin of the melon is generally golden yellow in color and darker when ripe.

Conversely, if the color is lighter, it proves that it is not ripe. In addition, the fullness of melon seeds is also one of the signs of pumpkin ripeness.

3. Look at the skin: When choosing a pumpkin, it is best to choose a pumpkin with a complete appearance and no small bumps. If it's not good, don't buy it.

But the pumpkin in the countryside will have some small spots on the skin, this is because, when the pumpkin is growing, it may be bitten or scratched by insects, the pumpkin will secrete mucus to protect the wound, and after a period of time, the large size of these mucus will solidify into hard lumps, and there will be small spots on the epidermis, but it does not affect the consumption. In addition, picking pumpkin is the same as picking winter melon, it is better to coat the surface with a layer of hoarfrost, so that the pumpkin can be stored longer and has a sweeter taste.

4. Smell the taste: The pumpkin will have an aroma after ripening the imitation code, which is the fragrant smell of the pumpkin, such as not ripe, there is a taste of vegetable melon.

5. Pinch the skin and stem of the pumpkin: pinch the skin of the pumpkin with your fingers slightly, its skin is very hard and tight. If the skin of the pumpkin is pinched, there is water seeping out, and the water seeping out is very fast, indicating that it is a tender melon.

The oozing water is an old pumpkin. You can also use your fingers to dip a little water and rub it with your thumb, if it touches your hands or there is white powder on your hands, it means that the pumpkin is ripe. Pinch the small stem attached to the pumpkin with your hand again.

If it feels very hard, it means that the pumpkin was picked later and ripened better.

Knock it with your hands and listen to the sound, the louder it is, the better it tastes.

"Freshness" is the first criterion when choosing vegetables, but this is not necessarily the case when picking pumpkins.

In fact, unlike most vegetables, pumpkin is as old as possible. Because the older the pumpkin, the less water it contains, the less tendon it has, and the taste is sandy and smooth, whether it is steamed, boiled, fried, or made into a staple food, dessert or soup porridge, the taste is exceptionally good. In addition, after sufficient sunlight, the sweetness of pumpkin will become higher and the nutrition will be relatively good.

If you want to pick a good pumpkin, you should start from the following aspects. First of all, in terms of skin color, the darker the yellow color, the clearer, thicker and more mature the stripes; Green pumpkins, green and black are ripe pumpkins. No matter what the variety, the deeper the edges and the more bulging the melon petals, the better.

The second is smelling, the pumpkin has a fragrant smell when ripe, while the unripe tender melon has a vegetable melon taste. Finally, the skin of the old pumpkin is relatively hard and firm, and if the pumpkin skin is broken when pinched, it proves that the ripeness is not enough. In addition, pinch the small stem on the pumpkin with your hand, if it feels very hard, it proves that the pumpkin is picked at the right time.

You can also look at the melon seeds when you cut the pumpkin, because the full melon seeds are also one of the manifestations of the pumpkin's high ripeness.

1. Look at the color:

There are generally two varieties of pumpkins: honey pumpkin and Beijing green chestnut pumpkin. Honey pumpkin should choose orange ones, and the green skin proves that the ripeness is not enough; When buying Beijing green chestnut pumpkin, it is better to use dark green, and the color is darker to prove that the ripeness is high.

When choosing a pumpkin by variety, it's a good idea to have an idea of its characteristics and keep in mind what it looks like when it's ripe, so you can buy a good pumpkin.

2. Look at the appearance:

Choose a full-fledged pumpkin, if you buy organic products, you may find that the pumpkin has some small spots or protrusions on the skin, which does not affect the quality of the pumpkin. This is because when the pumpkin is bitten or scratched by insects while growing, the pumpkin secretes a small amount of mucus to protect the wound, and after a period of time, this mucus will coagulate and harden, and small spots or protrusions will appear on the skin of the pumpkin, which will not affect consumption.

3. Pinch the skin.

Use the nail of your thumb to pinch the skin of the pumpkin a little harder, if you feel that the skin of the pumpkin is relatively hard, then such a pumpkin is an old pumpkin; On the contrary, if it breaks when pinched, it proves that the ripeness is not enough, and the taste of such pumpkin is poor.

4. Take a picture:

Hold the pumpkin in your hand and pat it with your other hand, if the sound is muffled and you feel that the internal structure of the pumpkin is very tight, it proves that the pumpkin is relatively ripe. In addition, the pumpkin of the same size, the heavier one is more ripe.

5. Look at the melon pulp:

When you cut the pumpkin, if you feel that the gourd is very hard, the pumpkin will have a sandy texture and a high sweetness. The color of pumpkin pulp is mostly golden yellow, darker in color, and high in ripeness; On the contrary, if the color is light, it proves that the maturity is not enough. In addition, the fullness of melon seeds is also one of the manifestations of pumpkin ripeness.

The rougher the skin of the pumpkin, the better.

The darker the color of the cut pumpkin, the more delicious it is, sweet and pasty.

A little tip: pinch the pumpkin with your fingernails and water will seep out. Dip your index finger in a little water, rub it with your thumb, and if there is white powder on your hand, it means that the pumpkin is noodles.

The most fragrant and sweet varieties of pumpkin are Jingsen cream pumpkin, beibei pumpkin, taro pumpkin, honey pumpkin, and sugar cake pumpkin. Among them, Beibei pumpkin is a variety introduced from Japan, and now there are more than 30 varieties in China, the quality is uneven, and the difference is also very large, but only the Beibei pumpkin produced in Japan is the most delicious, with the sweetness of pumpkin and the flour of chestnuts.

Pumpkin is a kind of vegetable that everyone likes to eat, the taste is glutinous and rich in nutritional value, there are still many varieties of pumpkin being cultivated in our country, most of the varieties taste very good, and are deeply loved by people.

The more common varieties of pumpkin in life mainly include: honey pumpkin, yellow wolf pumpkin, large grinding pumpkin, small grinding pumpkin, beef leg pumpkin, snake pumpkin, cream pumpkin, beibei pumpkin, etc., most of which are named after the shape of the pumpkin. The most fragrant and sweet varieties of pumpkin are cream pumpkin, baby pumpkin, taro pumpkin, honey pumpkin, and sugar cake pumpkin.

1. Buttered pumpkin

Cream pumpkin grows vigorously, the growth cycle is 3-4 months, the melon type is neat and consistent, the weight of a single melon is about kilograms, the pulp has high sugar content, good taste, the utilization rate of pulp commodities is extremely high, and it is very resistant to storage, and it is harvested and stored at room temperature for 8 months after ripening.

2. Beibei pumpkin

Beibei pumpkin is a variety introduced from Japan, and now there are more than 30 varieties in China, the quality is uneven, and the difference is also very large, but only the Beibei pumpkin produced in Japan is the most delicious, with the sweetness of pumpkin and the flour glutinous of chestnut bright stove mu.

3. Taro pumpkin

Taro pumpkin belongs to a kind of plant of the genus pumpkin, has strong adaptability to the environment, generally starts planting in March in spring, picks and goes on the market after 3 months, the color of the fruit is orange-yellow after ripening, the flesh is dense, with taro flavor, very soft and glutinous.

4. Honey pumpkin

Honey pumpkin is a hybrid variety, the fruit is papaya shape after ripening, the skin is orange-yellow, the weight of a single fruit is kilogram to 3 kilograms, the front of the fruit will be expanded, much like papaya, the old ripe peel is orange-yellow, the flesh is orange-red, it tastes more delicate and sweet.

5. Sugar cake pumpkin

Sugar cake pumpkin is a local variety in Hangzhou, Zhejiang, the fruit is oblate, the color is green, orange and yellow after aging, there are nodular-like protrusions on the surface of the fruit, a melon weighs kilograms, it tastes very sweet, and there is a faint fragrance.