How to make dried oyster meat delicious, how to make dried oysters delicious and simple and convenie

1. Dried oyster pork rib soup.

Prepare some pork ribs, chop them into small pieces of meat and clean them, then soak them in water for 30 minutes, clean them and dry oysters and dates into a casserole, add an appropriate amount of ginger, boil them and cook them over low heat for about 60 minutes, put the tofu in and continue to cook for 30 minutes, add an appropriate amount of salt to taste and eat.

2. Oyster, shrimp and scallop porridge.

First clean the rice, soak it in water for 30 minutes, dry oysters should be soaked for a few hours in advance, dried scallops should be soaked, shrimp need to be washed and drained, add an appropriate amount of cooking oil, salt and white pepper to grasp evenly, wait until the rice is soaked, add an appropriate amount of oil and stir evenly to avoid sticking to the pot, then add an appropriate amount of water to boil, cook slowly over medium heat, and then change to low heat and slowly cook until the porridge is viscous, then add scallops and dried oysters, and then continue to cook, When the rice grains are very viscous, put the ginger, shrimp, white pepper, and salt in and cook for a few minutes, and add an appropriate amount of coriander, shallots, and sesame oil after the shrimp are cooked, so that you can eat.

Ingredients: 8 dried oysters, 400 grams of pork ribs, 1 preserved egg, a little peanut oil, salt, pepper, tangerine peel and rice.

Method: Wash the rice first, add a little peanut oil, grind the preserved eggs with rice, boil the water or pork bone soup base, boil the mixture of rice and preserved eggs for half an hour, then add the dried oysters, pork ribs and tangerine peel and cook for 1 hour until the rice grains are rotten, and finally season with salt and pepper.

1. Oyster soup.

Dried oysters can be eaten in a variety of ways, but one of the most popular is probably made into soup. The oyster soup method is simple, soak the dried oysters you bought in hot water, and after the soup in the pot is boiled, put the oysters in it and cook them, the dried oysters are easy to cook, and it doesn't take long to get out of the pot and eat; Of course, the soup stock here can be adjusted according to your own taste and that of your family, and we usually use some other ingredients to make soups, such as shredded carrots or cabbage, eggs, etc., with dried oysters.

2. Oyster dried omelette.

Prepare an appropriate amount of eggs and dried oysters, preferably with some leeks as well; Soak the dried oysters in boiling water first, open the eggs, put them together with the dried oysters, add the chopped leeks, add the seasoning, and mix well; Then put vegetable oil in the pan, and when the oil is ready, slowly pour these mixtures into the oil pan with a spoon, then fry them slightly, turn them over, and when they are cooked, they can be eaten.

3. Oyster porridge.

Dried oysters can be boiled with rice to make oyster porridge. The oyster porridge is still made at will, depending on what flavor you like, what you like to add to it, whether you have more or less dried oysters, etc., these are all up to you. However, it is important to note that dried oysters are more tender and easier to cook than rice, so you should wait until the rice is in bloom before putting the dried oysters and related seasonings into the pot and cooking them together.

Crispy and sweet, dried oysters are also praised by foodies for their fat and delicious taste. The dried oysters are plump and golden yellow, and you can smell the fresh aroma of oysters when you hold them in your hand. After cooking, the dried oysters have a slightly sweet belly, making them a truly delicious and nutritious ingredient.

First of all, it should be soaked in water, and after soaking, it is put in a pot and cooked, and then it is the best to take it out and praise the ingredients to eat. Soak it in cold water for him, you can eat it raw, clean it up, and eat it.

Dried oysters can be made into braised dried oysters, braised dried oysters, steamed dried oysters, etc., taking braised dried oysters in oil as an example, it is divided into 5 steps, the following is the detailed operation of making braised dried oysters in oil:

Steps.

Handle the ingredients. <>

Cut the onion into cubes, cut the green onion into sections, separate the white onions, and flatten the garlic.

Oysters are coated in cornstarch.

Handle the oysters, coat them with cornstarch and pour a little oil.

Burst incense. <>

Heat the oil, add rock sugar, stir-fry the white green onion and garlic until fragrant, add the onion and oyster sauce and stir-fry.

Simmer for 10 minutes.

Add the oysters and stir-fry until they are raw, then pour in the light soy sauce. Cover the pot and simmer over low heat for 10 minutes, then add the green onion and stir-fry.

Finish. <>

Dried oysters are cooked like this, and you can eat dried oyster pork rib soup, braised shiitake mushrooms with dried oysters, and dried rice with shiitake mushrooms and oysters.

1. Dried oyster pork rib soup.

Ingredients: pork bones, dried oysters, tofu, dates, ginger, salt. Pork bones are scalded to remove blood; Soak the dried oysters in water for half an hour in advance.

Put the dates, dried oysters and pork bones together in a casserole, add the ginger, bring to a boil over high heat, turn to low heat, and simmer for 1 hour. Add the tofu and continue to simmer for half an hour. Finally, add salt to taste.

2. Braised shiitake mushrooms with dried oysters.

Ingredients: dried oysters, shiitake mushrooms, light soy sauce, oyster sauce, salt, ginger, dried shallots, garlic, sugar. Soak the oysters 3 hours in advance until soft; Shiitake mushrooms are also soaked in advance to soften; Cut the meat into cubes.

Stir-fry the shallots and garlic in hot oil until fragrant, and sauté the dried oysters until golden brown. Put the meat in and sauté for a while. Add the shiitake mushrooms, add the oyster sauce and water, and simmer for about 25 minutes.

Add green onions to taste before juicing.

3. Dried rice with shiitake mushrooms and oysters.

Ingredients: 1 serving of fragrant rice, 4 dried shiitake mushrooms, dried oysters, a small amount of salt, a small amount of oil, soy sauce. Soak the mushrooms in advance and cut into strips; Slightly soaked fragrant rice and dried oysters.

Heat a small amount of oil, stir-fry the chopped shiitake mushrooms and dried oysters slightly, then add soy sauce and continue to stir-fry. Add the fragrant rice and stir-fry to evenly color the fragrant rice. Add water to the amount of water used to cook the rice and cook.

Dried oysters

If you don't live by the sea, you may rarely have the opportunity to eat dried oysters, in fact, dried oysters are made from fresh oysters, which can be used with other ingredients to make a variety of delicious dishes, not only for stir-frying, but also for stews, and can also be made into delicious dried oyster porridge.

Oyster meat is delicious to make oyster soup, using oysters as raw materials, adding salt, green onions, olive oil and other ingredients to make the soup. Here's how:

Ingredients: 300g oysters.

Ingredients: Appropriate amount of salt, appropriate amount of green onion, appropriate amount of olive oil, appropriate amount of pepper, appropriate amount of coriander.

1. Clean the oysters first and remove the mud from the noodles.

2. Fill the pot with an appropriate amount of water and add the oysters. When the fire boils, discard the water and scoop up the oysters for later use.

3. Heat the pot, pour in a little olive oil, and then add the ginger and green onions together and stir-fry.

4. Pour an appropriate amount of boiling water into the pot, bring to a boil over high heat, and then add the blanched oysters to the pot.

5. After the oysters are cooked, add a little salt, pepper and coriander, and the oyster soup can be made.

Notes:Fresh oyster meat is mixed with broken oyster shells or other impurities, which can be dripped with an appropriate amount of vegetable oil (peanut oil) and then washed.