How to make dried oysters delicious, simple and convenient

Dry oyster meat can be mixed with pork ribs to cook into soup to drink, first prepare some pork ribs, chop into small pieces of meat and clean them, then put them in water to soak for 30 minutes, clean them and dry oysters and dates into a casserole, add an appropriate amount of ginger, boil and then cook over low heat for about 60 minutes, put the tofu in and continue to cook for 30 minutes, add an appropriate amount of salt to taste and eat.

You can also mix dried oysters and shrimp scallops together to cook into porridge to drink, first clean the rice, soak it in water for 30 minutes, dry oysters should also be soaked for a few hours in advance, dried scallops should be soaked, shrimp need to be washed and drained, add an appropriate amount of cooking oil, salt and white pepper to grasp evenly, wait until the rice is soaked, add an appropriate amount of oil and stir evenly to avoid sticking to the pan, and then add an appropriate amount of water to boil, and cook slowly over medium heat. Then change to low heat and slowly cook until the porridge is viscous, add dried scallops and dried oysters, and then continue to cook, cook until the rice grains are very viscous, put ginger, shrimp, white pepper, salt and cook for a few minutes, after the shrimp is cooked, add an appropriate amount of coriander, shallots and sesame oil, so that you can eat, the taste is still very good.

How to dry oyster meat.

If you want to dry oysters, then you need to prepare some fresh oysters, after processing and cleaning, use them after drying, the method of drying oysters is still very simple, after the oysters are cleaned one by one, put them in the drying basket, and use them after drying.

Summer is now in the blink of an eye, and it is the season when oysters are on the market in large quantities, do you miss the roasted oysters that can be seen everywhere in the night market? Tender and delicious oysters are served with soft vermicelli and a little garlic paste, not to mention how good the roasted taste is.

Today, I would like to share with you a delicacy related to oysters, that is, steamed oysters that are more tender and delicious than roasted oysters, which is the best way to make oysters. Without further ado, let's take a look at how this steamed oyster is made, and I believe you will fall in love with this steamed oyster dish from now on.

Step 1: Take a small clean brush and clean the oysters bought in the market one by one. Take an appropriate amount of ginger and wash it and cut it into slices, wash the green onions and cut them into segments, and set them aside for later use.

Step 2: When processing oysters, peel an appropriate amount of garlic and cut it into the shape of minced garlic, clean a few red peppers and cut them into the shape of small chili rings with a knife, put the minced garlic and chili rings into a small bowl, and then continue to add an appropriate amount of light soy sauce, balsamic vinegar and a few drops of sesame oil to the bowl, and stir well to make the dipping sauce.

Step 3: Add an appropriate amount of water to the pressure cooker, continue to add a steaming curtain to the pressure cooker, put the cleaned oysters on top of the steaming curtain, continue to add ginger slices and green onions to the top of the steamer, **After boiling the water in the pot, continue to steam for about 30 seconds and turn off the heat, wait until all the gas in the pressure cooker is drained, open the pressure cooker, take out the oysters and put them on a plate.

The above is the specific method of steaming oysters that I will share with you today. After steaming the oysters, they are dipped in the dipping sauce and taste very delicious, not only the oysters are fresh and tender, but also very delicious, and the method is also very simple, and the taste is no worse than the roasted oysters sold in the night market, so you can eat with confidence.

Highlights of steamed oysters:

Second: After the water in the pressure cooker is boiled, continue to steam for 30 seconds to turn off the heat, so that when the air in the pressure cooker is cleared, it is just right for the oysters to be steamed, and the taste and texture are the best time.

How do you make oysters delicious and simple? Three simple steps to make oysters are essential for nutrition and home cooking.

Delicious and simple home-cooked, that is, grilled oysters and steamed oysters, the taste is not to be said, and the method is very simple.

Roasted oysters Steamed oysters.