How to dry oysters, the correct way to dry oysters How to dry oysters

Some fresh oysters need to be prepared.

After the oysters are cleaned, they are dried and used, and the method of drying oysters is still very simple, after the oysters are cleaned one by one, they are put in a basket to dry, and they can be used after drying.

Oyster meat can be made into garlic roasted oysters, first of all, you need to clean the oysters, brush the sides and shells all over, and then pry open the shell, to put it on top of the ice cubes, so as to ensure that it is fresh, chop some minced garlic and put it in the pot to stir-fry, then add an appropriate amount of garlic hot sauce, add an appropriate amount of water to make a paste, and then dig some sauce and put it into the shell of the oyster, put it in the oven and bake it to eat.

You can also make steamed oyster meat, first of all, you need to prepare the oysters clean, add an appropriate amount of oil to the pot, put the garlic and shallots in and stir-fry, and add some steamed fish soy sauce.

Cooking wine, after frying, pour it into the bowl, and then put the oysters in the pot to steam, after steaming, pry the shell open, add the appropriate amount of sauce, so that you can eat, the taste is also quite good, people who like to eat can eat some appropriately.

Put it on the ground to dry for 7749 days, and you can ensure that it can be dried well.

Fresh oysters are washed one by one, then placed in a basket to dry, and then used for use. Oysters refer to oysters, oysters belong to the phylum molluscs, bivalves, pearl oysters, is the world's largest cultured shellfish, is one of the important marine biological resources available to human beings, and is a globally distributed species.

China is rich in oyster resources, is the homeland of oysters, has a long history of using oysters, as early as more than 2,000 years ago, residents of some areas along the southern coast of China mastered oyster farming technology. At present, there are oyster production bases in the Bohai Sea, the Yellow Sea, the East China Sea and the South China Sea, and their main production areas are Fujian, Guangdong, Shandong, Guangxi, Liaoning, Zhejiang, etc.

Dried oysters, also known as oyster yellow, sea oysters, is a popular seafood food, its meat is nutritious, containing protein 45 57%, fat 7 11%, liver sugar 19 38%, in addition to a large amount of vitamins, known as "sea milk". It is rich in trace elements and glycogen, which is good for promoting the growth and development of the fetus, correcting anemia in pregnant women and recovering the physical strength of pregnant women. Method:

Dice the tofu. Wash the dried oysters and cut them into thin slices. Put peanut oil in the pot and heat it, stir the garlic slices until fragrant, pour in shrimp oil, add water to boil, add diced tofu and refined salt to boil, add dried oysters and shredded green onions, hook thin thick with wet starch, and add monosodium glutamate.

<> Roll the fresh oysters in boiling water, remove the shells, soak them in cold water, remove the sediment, put them in a dry pot, and bake them with an appropriate amount of rice wine and ginger juice. After baking, wrap it in small pieces of lard butter, fry it in boiling oil, and drain the oil. There are usually two ways to make oysters by putting the fried oyster meat in a clay pot, one is to cook the fresh oyster meat directly with the juice and then dry it or dry it; The second is to dry the fresh oyster meat directly in order to retain the original flavor.

Obviously, oysters belong to Cantonese cuisine, dried goods belong to dry goods, dried can preserve the original umami, we can restore its own taste after soaking in water when cooking, we all know that there is a seasoning called oil consumption.

Finally, pour the original soup into the bowl, steam it for about 1 hour (until crispy) take it out, decant the original soup, buckle the bowl and cover it in the basin; 11.Pour the original soup into the pot, boil it with water, starch thickening, pour in chicken fat and push evenly, remove the buckle bowl, oysters, also known as "dried oysters", a kind of seafood, dried products of oyster (also known as oyster) meat. It is mainly produced in Guangdong, and it is a must-eat dish for the people of Guangdong during the Spring Festival.

Oysters, also known as oyster yellow and sea oysters, are a popular seafood made of "cooked oysters". If you want to maintain the full flavor, you don't boil it, and the oyster meat is dried directly, which is known as "raw dried oysters".

Yes, dried oysters are made by removing the internal organs of the oysters, cleaning them and drying them in the sun.

There is almost no difference between dried oysters and fresh oysters, and the dried oysters that have grown for more than three years are selected and dried directly, without any additives in the drying process, the oysters are very fragrant after the raw drying, and the dried oysters are also very well preserved, and the taste of the dried oysters is also very fresh and sweet.

Dried oysters, also known as dried oysters, are a kind of seafood that is dried after oysters are cooked, which contains a variety of vitamins and trace elements that can promote the development of the body, and are not directly dried by oysters.

There are two ways to make it: it is generally made by boiling the fresh oyster meat and juice together, and then drying or drying it to make it called "cooked oyster sauce". If you want to maintain the full flavor, you don't boil it, and the oyster meat is dried directly, which is known as "raw dried oysters".

Dried oysters are dried and baked by placing them under the sun, and after drying, dried oysters are formed, which are dried directly from the oysters.

1. Look at the color: the general color is light yellow, and the quality of dried oysters with brown and red color is poor.

2. Look at the water content: it is advisable to dry, because the oysters are dried next to the sun, so there is a quality deviation of moisture.

3. Look at the size: the individual is uniform and the body size and fat is better, while the individual uneven oyster dried quality may be poor.

4. Choose a sunny and dry weather belt and put it in a dry place.

5. Turn the sun frequently and pay attention to insects.

Dried oysters can be made into braised dried oysters, braised dried oysters, steamed dried oysters, etc., taking braised dried oysters in oil as an example, it is divided into 5 steps, the following is the detailed operation of making braised dried oysters in oil:

Steps.

Handle the ingredients. <>

Cut the onion into cubes, cut the green onion into sections, separate the white onions, and flatten the garlic.

Oysters are coated in cornstarch.

Handle the oysters, coat them with cornstarch and pour a little oil.

Burst incense. <>

Heat the oil, add rock sugar, stir-fry the white green onion and garlic until fragrant, add the onion and oyster sauce and stir-fry.

Simmer for 10 minutes.

Add the oysters and stir-fry until they are raw, then pour in the light soy sauce. Cover the pot and simmer over low heat for 10 minutes, then add the green onion and stir-fry.

Finish. <>

There are many ways to dry oysters. 1. Oyster soup.

Dried oysters can be eaten in a variety of ways, but one of the most popular is probably made into soup. The oyster soup method is simple, soak the dried oysters you bought in hot water, and after the soup in the pot is boiled, put the oysters in it and cook them, the dried oysters are easy to cook, and it doesn't take long to get out of the pot and eat; Of course, the soup stock here can be adjusted according to your own taste and that of your family, and we usually use some other ingredients to make soups, such as shredded carrots or cabbage, eggs, etc., with dried oysters.

2. Oyster dried omelette.

Prepare an appropriate amount of eggs and dried oysters, preferably with some leeks as well; The dried oysters are first soaked in boiling water, the eggs are opened, and the dried oysters are put together, and the cut leeks are added to the mu, seasonings are added, and mixed well; Then put vegetable oil in the pan, and when the oil is ready, slowly pour these mixtures into the oil pan with a spoon, then fry them slightly, turn them over, and when they are cooked, they can be eaten.

3. Oyster porridge.

You can cook dried oysters with rice and lead to make oyster porridge. The oyster porridge is still made at will, depending on what flavor you like, what you like to add to it, whether you have more or less dried oysters, etc., these are all up to you. However, it is important to note that dried oysters are more tender and easier to cook than rice, so you should wait until the rice is in bloom before putting the dried oysters and related seasonings into the pot and cooking them together.