What kind of wine is good for boiling red oil. What are the effects of boiling Sichuan red oil and p

Baijiu can improve color, who told you??? Do you know what the chemical reaction of wine meets water? But it can make the red oil and the wine flavor. Do you think it's appropriate for the red oil to smell like wine? What will happen to people who don't drink alcohol when you eat with your red oil. Represents personal views only.

You've read too much!

Hehe, slowly improve the color of you.

You don't understand these things.

Hehe, I don't understand, I also braised vegetables in the company. The company has professional training. What to neutralize raw materials and auxiliary materials is a must for skill assessment.

Then explain it with your expertise.

Sorry, the technology is kept secret.

Forget it, anyone can brag.

It's useless to set my technique. Since our company can open so many chain stores, and the taste of each store is the same, that is, all the marinades are distributed by the company in a unified manner, and conditioning the taste is a technical job. It's easy to learn, but it's hard to master.

Good understanding of you. It's also good to use your wine-scented red oil.

Your technology is useless, what I make is what you can't make, we will leave 3% of the profit for them when the pickled vegetable stall takes my goods, and I will only leave 1% of the profit for them when the franchise store comes, because I have never been optimistic about the franchise store!

And you guess you're just getting started, alcohol will volatilize, how can there be a smell of wine in red oil?

Ask our manager today. I've never heard of alcohol.

It's volatilization, and what happens when it comes into contact with an object. Boss.

The dishes in the company don't care whether they taste good or not, whether they are cooked or not, there are a lot of leftovers every day, and the people who join them don't know how to bully them.

There's a lot of stuff you've never seen.

Salad oil, red dried pepper, comfrey, star anise, cinnamon, bay leaves, grass fruit, white buttons, etc.

It is to make the taste more fragrant, softer, and richer, without that dry and spicy feeling.

The purpose of putting liquor in pickled peppers is to remove some bad flavors of peppers and avoid some other substances in the pickling process, and the other is to speed up the fermentation of pickled peppers and increase the aroma of pickled peppers.

Fried chili oil to master the oil temperature, the oil temperature is too high easy to fry paste, the oil temperature is too low to refine the fragrance, the oil temperature should not be too high when adding pepper, it is best to use low heat and more fire for a while, the hemp taste is raised, the temperature is high easy to fry paste, the oil is bitter. When pouring oil on the chili noodles, you should stir while drizzling, and add a little water to stir after the oil is finished, so that the stirred chili oil is better in color and taste.

Because chili oil will be more fragrant when white wine is put in it.

The purpose of putting chili oil (red oil) is to achieve spicy, red and fragrant. Add an appropriate amount of salt and white wine (above 50 degrees), and the chili sauce will be very fragrant.

1. Chili oil is easy to grow mold when left for a long time.

2. The alcohol in liquor has the ability to kill bacteria. It is safer than using other fungicides.

Wine and vinegar must be put in the secret chili oil, so that the chili oil is more fragrant and delicious, whether it is mixed with cold skin or vegetables.

One can be incenseSecond, it is not suitable for bacteria to survive.

Chili oil is easy to grow mold when left for a long time, and the alcohol in the liquor has the ability to kill bacteria, which is safer than using other fungicides, and the chili oil will be more fragrant after putting the liquor in it.

When pickling chili peppers, put an appropriate amount of liquor, the purpose is to remove some bad flavors in the chili peppers, avoid the production of other substances in the pickling process, and can also speed up the fermentation of pickled peppers and increase the aroma of pickled peppers.

The effect of flavoring, liquor contains ethanol (alcohol) and unsaturated acids in the oil react to form lipids, lipids are more fragrant, such as pork fat, beef and other substances containing lipids, they are all fragrant, and the generated lipids are better absorbed by the human body. These are all principles of chemistry.

**The quality of chili noodles determines whether the chili oil is delicious or not. Personally, I prefer the pepper noodles in the northwest, and the ones in Sichuan are also very good.

If possible, it is best to choose dried red peppers in the place where you buy chili noodles, and then let the other party process them into chili noodles, so that the taste will be very fragrant.

If you don't want to stir-fry the dried chili rings, you can also buy some coarse chili noodles and mix them into the fine chili noodles, which will taste better.

Don't forget to put salt and sugar in the chili noodles, the amount of sugar should not be too much, and a little sweetness can be done. Try it, it's very fragrant.

Stir-frying spices is to make the oil more fragrant, and it is more flavorful than simply pouring hot oil on the chili noodles.

It's okay to leave white sesame seeds out, but if you have the best ones, the taste will be better.

If the hot oil is poured directly into the chili noodles, the chili noodles will be burned, and the taste will not be good. Once the oil is boiled, let it cool for a few seconds to get just enough to sauté the chili flakes without making it brown.

Adding wine is also a special taste.

I make chili oil how not sticky.

Can you put liquor without the smell of alcohol? Surely you put too much liquor? I have to do it all over again!

If you don't use it, add vinegar when you eat it later.

Don't put it, put sesame seeds and peanuts.

Vinegar and wine in chili oil? Quite an idea.

If you add white wine to the red oil base to make it bitter, you can add an appropriate amount of white sugar or brown sugar to solve this.

You can add some sugar, then to cover up the bitterness, and finally add some mash juice. If God helps.