What season is snail the most expensive? What season is the best season to eat snails

The snails in winter are the most expensive, and the snails in spring cannot be eaten, and this period is the period when the snails are pregnant.

As the saying goes: "The belly is full of snails in March, and the fattest snails are in autumn." "How is the Mid-Autumn Festival approaching, and there are many gifts from cakes and bait; Goodbye to Chang'e under the moon, taro and fragrant snails.

The best time to eat snails is around the Mid-Autumn Festival, which is the fattest time of the year.

In March, the snail is full of belly, and the autumn snail is the fattest. "After the beginning of autumn is the best season to eat snails.

The snail is not only delicate and delicious, but also contains a variety of essential amino acids, inorganic salts, riboflavin and other vitamins. It has the effects of clearing heat, brightening the eyes, diuresis and so on.

The largest snail in history is the Fushou snail. Fushou snail is a mollusk, the appearance is very similar to the field snail, the individual is large, the feeding is wide, the adaptability is strong, the growth and reproduction is fast, and the yield is high. It was introduced into China in 1981 and has been included in the first batch of invasive alien species in China.

The meat is edible, but it has a poor taste and is not loved by people.

Morphological signs of the snailThe individual is large, 100 15g each, and the largest individual can reach more than 250g. It is known as a giant snail. The shell of Fushou snail is thin and meaty, and the edible part accounts for 48% of the snail's weight, which is a delicacy.

The whole body of the Fushou snail is composed of five parts: the head, the feet, the internal organ sac, the outer hall of the servant, and the shell, which is composed of fleshy lumpy feet on the ventral surface of the head, and the foot surface is wide and thick, and can crawl on the walls of the pond and the stems and leaves of plants. The shell is short and round, large and thin, the shell is right-handed, with 4 or 5 spiral layers, mostly yellowish-brown or dark brown. There is a membrane-like lung sac that can directly breathe oxygen in the air and has the function of assisting breathing.

When the lung sac is inflated, it can cause the snail to float on the surface of the water, and when it encounters interference, it will expel gas and sink rapidly. Fushou snails are similar to field snails, but they differ in shape, color, and size.

Snails in April can generally be eaten, but excessive consumption is not recommended.

The specific analysis is as follows:

The snail in April belongs to the period of pregnancy, and the snail of the period of pregnancy is relatively thin, the orange in the snail residue of the slag in April can usually continue to eat, only if the group is its flesh quality is not more fat, when the farrowing period is over, probably around the Mid-Autumn Festival, the snail will gradually become fat, at this time the meat is more delicious and delicious. Therefore, snails in April can generally be eaten.

Snails are rich in minerals, proteins, carbohydrates and other nutrients, and if eaten in excess, it may increase the burden on the gastrointestinal tract, cause gastrointestinal discomfort, and then cause gastrointestinal discomfort symptoms such as abdominal pain and bloating.

You can eat, you can eat it in any month, but the Mid-Autumn Festival is the best season to eat snails, the snails at the time of this mill are very large, the meat is the fattest, and after the Mid-Autumn Festival, it will slowly lose weight. Other times, you can eat it, but it's just so delicious.

The snail should be edible all year round, but when we are making a snail, the snail must be washed for him, especially after each one is soaked for him, brush it off with a brush, and then cut off some of the dirty things behind him, and then boil it in water to be much safer.

Generally, you can't eat snails in a few months, snails have a hard shell, but they are wrapped in very delicious snail meat, whether it is braised in a braised snail or take out the snail meat, stir-fry it with sour peppers and other ingredients, it is very delicious, but there are some seasons when snails are not suitable for eating, the following is about not eating snails in general months.

From January to March, snails can not be eaten, and this period is the period of pregnancy of snails.

The conceiving period of the snail is the turn of [spring and summer] every year, so the folk in our country have the saying of "a belly of the snail in March", and then it will not be until June to July before the birth can be completely ended. After the farrowing period is over, the snail can begin to slowly gain weight, reach the peak of fat and strength around the Mid-Autumn Festival, and then slowly lose weight.

The lifespan of <> snails is generally 4-5 years for females and 2-3 years for males. The snail is cold tolerant and heat-sensitive, the temperature that is more suitable for growth is 25, the water temperature is lower than 15 or higher than 30, that is, stop feeding, the water temperature is lower than 10 will drill mud, and more than 40 will be scalded to death.

It is best to eat snails around the Mid-Autumn Festival.

Among the four seasons of the year, the best season is before and after the Mid-Autumn Festival, which is the annual lunar calendar Lu guess August 15, in the annual lunar calendar August 15 before and after the snail growth will generally be fat, so it is a feast to eat both taste and taste.

The snail will conceive in March every year, and this time lasts from March to June or July every year. Although you can also choose to eat snails during this time period, it is very immoral to do so on the one hand, and on the other hand, if you eat snails during the pregnancy period, the taste will not be very good.

Precautions for eating snails

1. Before processing, the impurities in the snail should be discharged, the fresh snail should be put into a container, and water (a little sesame oil can be dropped in the water) should be allowed to stand for half a day, so that the snail will naturally spit out the impurities in the body. Then rinse with water, then cut off the tail and tip of the snail with scissors, and rinse it with water again.

2. Before cooking, boil at high temperature, put the washed snails into boiling water, and remove them for later use after boiling (when boiling, you can add onions, ginger, cooking wine and other condiments to remove the peculiar smell of snails), and the larvae that attack the snail parasitized in the snail meat can be killed in boiling water above 80.

3. The snails must be cooked and cooked thoroughly, and they must be fried for at least 20 minutes to prevent parasitic infection. The substances secreted by the cranial nerves of the conch can cause physical discomfort, and the head needs to be removed before eating.